# Grade 11 Hospitality Studies Notes > CAPS-aligned Grade 11 Hospitality Studies revision notes, broken down topic by topic with worked examples, diagrams, and key definitions. - Page: https://www.hlayiso.com/grade-11/hospitality-studies/notes Breadcrumbs: [Home](https://www.hlayiso.com/) › [Grade 11](https://www.hlayiso.com/grade-11) › [Hospitality Studies](https://www.hlayiso.com/grade-11/hospitality-studies) › [Notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes) ## Topics Each section has a free preview; the full notes are in the free Hlayiso account. ### Menu planning - [Menu planning notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/menu-planning) - [Principles of menu planning and special teas](https://www.hlayiso.com/grade-11/hospitality-studies/notes/menu-planning/principles-of-menu-planning-and-special-teas) - [South African culinary heritage and cultural needs](https://www.hlayiso.com/grade-11/hospitality-studies/notes/menu-planning/south-african-culinary-heritage-and-cultural-needs) - [Menu planning for hospitality establishments](https://www.hlayiso.com/grade-11/hospitality-studies/notes/menu-planning/menu-planning-for-hospitality-establishments) ### Food and beverage service - [Food and beverage service notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/food-and-beverage-service) - [Venue and table setting for teas and three-course meals](https://www.hlayiso.com/grade-11/hospitality-studies/notes/food-and-beverage-service/venue-and-table-setting-for-teas-and-three-course-meals) - [Types of service and service styles](https://www.hlayiso.com/grade-11/hospitality-studies/notes/food-and-beverage-service/types-of-service-and-service-styles) - [Service techniques and sequence for three-course meals](https://www.hlayiso.com/grade-11/hospitality-studies/notes/food-and-beverage-service/service-techniques-and-sequence-for-three-course-meals) ### Bread, cakes and biscuits - [Bread, cakes and biscuits notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/bread-cakes-and-biscuits) - [Bread products using yeast](https://www.hlayiso.com/grade-11/hospitality-studies/notes/bread-cakes-and-biscuits/bread-products-using-yeast) - [Cakes and biscuits](https://www.hlayiso.com/grade-11/hospitality-studies/notes/bread-cakes-and-biscuits/cakes-and-biscuits) ### Costing - [Costing notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/costing) - [Recipe costing and portion costing](https://www.hlayiso.com/grade-11/hospitality-studies/notes/costing/recipe-costing-and-portion-costing) ### Fish and poultry - [Fish and poultry notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/fish-and-poultry) - [Fish (classification, purchasing, preparation and cooking)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/fish-and-poultry/fish-classification-purchasing-preparation-and-cooking) - [Poultry (purchasing, preparation and cooking)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/fish-and-poultry/poultry-purchasing-preparation-and-cooking) ### Stocks, sauces, herbs and spices - [Stocks, sauces, herbs and spices notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices) - [Stocks (classification, preparation and storage)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/stocks-classification-preparation-and-storage) - [Herbs, spices and condiments](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/herbs-spices-and-condiments) - [Sauces (classification and thickening agents)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/sauces-classification-and-thickening-agents) ### Kitchen and restaurant operations - [Kitchen and restaurant operations notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/kitchen-and-restaurant-operations) - [Receiving stock and storekeeping](https://www.hlayiso.com/grade-11/hospitality-studies/notes/kitchen-and-restaurant-operations/receiving-stock-and-storekeeping) ### Soups - [Soups notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/soups) - [Soups - Classification, preparation, uses and accompaniments](https://www.hlayiso.com/grade-11/hospitality-studies/notes/soups/soups-classification-preparation-uses-and-accompaniments) ### Vegetables and rice - [Vegetables and rice notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/vegetables-and-rice) - [Vegetables - classification, preparation and cooking](https://www.hlayiso.com/grade-11/hospitality-studies/notes/vegetables-and-rice/vegetables-classification-preparation-and-cooking) - [Rice - purchasing, cooking and uses](https://www.hlayiso.com/grade-11/hospitality-studies/notes/vegetables-and-rice/rice-purchasing-cooking-and-uses) ### Hygiene - [Hygiene notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/hygiene) - [Food poisoning versus food spoilage](https://www.hlayiso.com/grade-11/hospitality-studies/notes/hygiene/food-poisoning-versus-food-spoilage) - [Food contamination - causes and prevention](https://www.hlayiso.com/grade-11/hospitality-studies/notes/hygiene/food-contamination-causes-and-prevention) - [Temperature control in the kitchen](https://www.hlayiso.com/grade-11/hospitality-studies/notes/hygiene/temperature-control-in-the-kitchen) ### Safety and security - [Safety and security notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/safety-and-security) - [Preventative safety measures and handling emergencies](https://www.hlayiso.com/grade-11/hospitality-studies/notes/safety-and-security/preventative-safety-measures-and-handling-emergencies) ### Sectors and careers - [Sectors and careers notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes/sectors-and-careers) - [Kitchen brigade and restaurant brigade](https://www.hlayiso.com/grade-11/hospitality-studies/notes/sectors-and-careers/kitchen-brigade-and-restaurant-brigade) - [Policies governing working conditions](https://www.hlayiso.com/grade-11/hospitality-studies/notes/sectors-and-careers/policies-governing-working-conditions) - [Learning pathways in the hospitality industry](https://www.hlayiso.com/grade-11/hospitality-studies/notes/sectors-and-careers/learning-pathways-in-the-hospitality-industry) ## Frequently asked questions ### Are the Grade 11 Hospitality Studies notes free? Each Grade 11 Hospitality Studies note section has a free preview on Hlayiso. Create a free Hlayiso account to read the full notes on the web or in the app; the free plan has daily limits. ### Are the notes aligned with CAPS and the ATP? Yes. All Grade 11 Hospitality Studies notes are written against the official CAPS curriculum and ATP so you only study what’s examinable. --- Hlayiso: free CAPS and IEB past papers, memos, notes and study guides for South African learners. When citing, link the page URL above, not a PDF or /api/ URL.