# Cakes and biscuits

> Cakes and biscuits are Grade 11 commodities. Cakes use flour, eggs, sugar, moisture, shortening (or none) and a raising agent that is not yeast. Biscuits are flatter, drier goods (traditionally…

- Page: https://www.hlayiso.com/grade-11/hospitality-studies/notes/bread-cakes-and-biscuits/cakes-and-biscuits

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## Full notes

This is a preview of the Cakes and biscuits notes for Grade 11 Hospitality Studies. Create a free Hlayiso account to read the full notes, practise every question and track your progress.

## More in Bread, cakes and biscuits

- [Bread products using yeast](https://www.hlayiso.com/grade-11/hospitality-studies/notes/bread-cakes-and-biscuits/bread-products-using-yeast) — Previous section
- [All Bread, cakes and biscuits sections](https://www.hlayiso.com/grade-11/hospitality-studies/notes/bread-cakes-and-biscuits)

## Frequently asked questions

### What will I learn in "Cakes and biscuits"?

This section covers Cakes and biscuits as part of Bread, cakes and biscuits in Grade 11 Hospitality Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Cakes and biscuits", are written against the official CAPS curriculum and ATP for Grade 11 Hospitality Studies.

### What should I study after "Cakes and biscuits"?

Continue with the next section in Bread, cakes and biscuits, or test your understanding with the interactive quiz linked to this section.

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