# Poultry (purchasing, preparation and cooking)

> Poultry is one of the most widely consumed and versatile protein sources in the world. In South Africa, chicken alone accounts for the majority of protein consumed. Understanding the different types…

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## Full notes

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## More in Fish and poultry

- [Fish (classification, purchasing, preparation and cooking)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/fish-and-poultry/fish-classification-purchasing-preparation-and-cooking) — Previous section
- [All Fish and poultry sections](https://www.hlayiso.com/grade-11/hospitality-studies/notes/fish-and-poultry)

## Frequently asked questions

### What will I learn in "Poultry (purchasing, preparation and cooking)"?

This section covers Poultry (purchasing, preparation and cooking) as part of Fish and poultry in Grade 11 Hospitality Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Poultry (purchasing, preparation and cooking)", are written against the official CAPS curriculum and ATP for Grade 11 Hospitality Studies.

### What should I study after "Poultry (purchasing, preparation and cooking)"?

Continue with the next section in Fish and poultry, or test your understanding with the interactive quiz linked to this section.

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