# Herbs, spices and condiments

> This section is herbs, spices, condiments and flavourants: how kitchens build flavour. Learn the difference between herbs and spices, how condiments and flavourants work, and the CAPS-named examples…

- Page: https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/herbs-spices-and-condiments

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## Full notes

This is a preview of the Herbs, spices and condiments notes for Grade 11 Hospitality Studies. Create a free Hlayiso account to read the full notes, practise every question and track your progress.

## More in Stocks, sauces, herbs and spices

- [Stocks (classification, preparation and storage)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/stocks-classification-preparation-and-storage) — Previous section
- [Sauces (classification and thickening agents)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/sauces-classification-and-thickening-agents) — Next section
- [All Stocks, sauces, herbs and spices sections](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices)

## Frequently asked questions

### What will I learn in "Herbs, spices and condiments"?

This section covers Herbs, spices and condiments as part of Stocks, sauces, herbs and spices in Grade 11 Hospitality Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Herbs, spices and condiments", are written against the official CAPS curriculum and ATP for Grade 11 Hospitality Studies.

### What should I study after "Herbs, spices and condiments"?

Continue with the next section in Stocks, sauces, herbs and spices, or test your understanding with the interactive quiz linked to this section.

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