# Sauces (classification and thickening agents)

> Sauces are liquid or semi-liquid accompaniments served with food to add moisture, flavour, colour and visual appeal. Dating back to the Ancient Greeks, sauces have become one of the most important…

- Page: https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/sauces-classification-and-thickening-agents

Breadcrumbs: [Home](https://www.hlayiso.com/) › [Grade 11](https://www.hlayiso.com/grade-11) › [Hospitality Studies](https://www.hlayiso.com/grade-11/hospitality-studies) › [Notes](https://www.hlayiso.com/grade-11/hospitality-studies/notes) › [Stocks, sauces, herbs and spices](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices) › [Sauces (classification and thickening agents)](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/sauces-classification-and-thickening-agents)

## Full notes

This is a preview of the Sauces (classification and thickening agents) notes for Grade 11 Hospitality Studies. Create a free Hlayiso account to read the full notes, practise every question and track your progress.

## More in Stocks, sauces, herbs and spices

- [Herbs, spices and condiments](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices/herbs-spices-and-condiments) — Previous section
- [All Stocks, sauces, herbs and spices sections](https://www.hlayiso.com/grade-11/hospitality-studies/notes/stocks-sauces-herbs-and-spices)

## Frequently asked questions

### What will I learn in "Sauces (classification and thickening agents)"?

This section covers Sauces (classification and thickening agents) as part of Stocks, sauces, herbs and spices in Grade 11 Hospitality Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Sauces (classification and thickening agents)", are written against the official CAPS curriculum and ATP for Grade 11 Hospitality Studies.

### What should I study after "Sauces (classification and thickening agents)"?

Continue with the next section in Stocks, sauces, herbs and spices, or test your understanding with the interactive quiz linked to this section.

---

Hlayiso: free CAPS and IEB past papers, memos, notes and study guides for South African learners. When citing, link the page URL above, not a PDF or /api/ URL.