# Harvesting and quality control

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- Page: https://www.hlayiso.com/grade-12/agricultural-management-practices/notes/product-harvesting-and-value-adding/harvesting-and-quality-control

Breadcrumbs: [Home](https://www.hlayiso.com/) › [Grade 12](https://www.hlayiso.com/grade-12) › [Agricultural Management Practices](https://www.hlayiso.com/grade-12/agricultural-management-practices) › [Notes](https://www.hlayiso.com/grade-12/agricultural-management-practices/notes) › [Product harvesting and value adding](https://www.hlayiso.com/grade-12/agricultural-management-practices/notes/product-harvesting-and-value-adding) › [Harvesting and quality control](https://www.hlayiso.com/grade-12/agricultural-management-practices/notes/product-harvesting-and-value-adding/harvesting-and-quality-control)

## Full notes

This is a preview of the Harvesting and quality control notes for Grade 12 Agricultural Management Practices. Create a free Hlayiso account to read the full notes, practise every question and track your progress.

## More in Product harvesting and value adding

- [Value adding, processing and packaging](https://www.hlayiso.com/grade-12/agricultural-management-practices/notes/product-harvesting-and-value-adding/value-adding-processing-and-packaging) — Next section
- [All Product harvesting and value adding sections](https://www.hlayiso.com/grade-12/agricultural-management-practices/notes/product-harvesting-and-value-adding)

## Frequently asked questions

### What will I learn in "Harvesting and quality control"?

This section covers Harvesting and quality control as part of Product harvesting and value adding in Grade 12 Agricultural Management Practices. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Harvesting and quality control", are written against the official CAPS curriculum and ATP for Grade 12 Agricultural Management Practices.

### What should I study after "Harvesting and quality control"?

Continue with the next section in Product harvesting and value adding.

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