# Food-borne diseases and food safety

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- Page: https://www.hlayiso.com/grade-12/consumer-studies/notes/food-and-nutrition/food-borne-diseases-and-food-safety

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## Full notes

This is a preview of the Food-borne diseases and food safety notes for Grade 12 Consumer Studies. Create a free Hlayiso account to read the full notes, practise every question and track your progress.

## More in Food and nutrition

- [Nutritional and food-related health conditions](https://www.hlayiso.com/grade-12/consumer-studies/notes/food-and-nutrition/nutritional-and-food-related-health-conditions) — Previous section
- [Food additives and food labelling](https://www.hlayiso.com/grade-12/consumer-studies/notes/food-and-nutrition/food-additives-and-food-labelling) — Next section
- [All Food and nutrition sections](https://www.hlayiso.com/grade-12/consumer-studies/notes/food-and-nutrition)

## Frequently asked questions

### What will I learn in "Food-borne diseases and food safety"?

This section covers Food-borne diseases and food safety as part of Food and nutrition in Grade 12 Consumer Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Food-borne diseases and food safety", are written against the official CAPS curriculum and ATP for Grade 12 Consumer Studies.

### What should I study after "Food-borne diseases and food safety"?

Continue with the next section in Food and nutrition.

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