# Grade 12 Hospitality Studies Notes

> CAPS-aligned Grade 12 Hospitality Studies revision notes, broken down topic by topic with worked examples, diagrams, and key definitions.

- Page: https://www.hlayiso.com/grade-12/hospitality-studies/notes

Breadcrumbs: [Home](https://www.hlayiso.com/) › [Grade 12](https://www.hlayiso.com/grade-12) › [Hospitality Studies](https://www.hlayiso.com/grade-12/hospitality-studies) › [Notes](https://www.hlayiso.com/grade-12/hospitality-studies/notes)

## Topics

Each section has a free preview; the full notes are in the free Hlayiso account.

### Nutrition and Menu Planning

- [Nutrition and Menu Planning notes](https://www.hlayiso.com/grade-12/hospitality-studies/notes/nutrition-and-menu-planning)
- [Principles of Menu Planning and Dietary Awareness](https://www.hlayiso.com/grade-12/hospitality-studies/notes/nutrition-and-menu-planning/principles-of-menu-planning-and-dietary-awareness)
- [Costing, Selling Prices and Quotations](https://www.hlayiso.com/grade-12/hospitality-studies/notes/nutrition-and-menu-planning/costing-selling-prices-and-quotations)
- [Formal Dinners, Banquets and Cocktail Functions](https://www.hlayiso.com/grade-12/hospitality-studies/notes/nutrition-and-menu-planning/formal-dinners-banquets-and-cocktail-functions)

### Commodities: Preserved Food, Desserts and Gelatine

- [Commodities: Preserved Food, Desserts and Gelatine notes](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-preserved-food-desserts-and-gelatine)
- [Desserts: Classification, Techniques and Presentation](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-preserved-food-desserts-and-gelatine/desserts-classification-techniques-and-presentation)
- [Gelatine: Types, Handling and Gel Formation](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-preserved-food-desserts-and-gelatine/gelatine-types-handling-and-gel-formation)
- [Food Preservation Methods and Techniques](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-preserved-food-desserts-and-gelatine/food-preservation-methods-and-techniques)

### Commodities: Vegetarian, Pastry and Meat

- [Commodities: Vegetarian, Pastry and Meat notes](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-vegetarian-pastry-and-meat)
- [Vegetarian Cuisine and Legumes](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-vegetarian-pastry-and-meat/vegetarian-cuisine-and-legumes)
- [Pastry and Choux Pastry](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-vegetarian-pastry-and-meat/pastry-and-choux-pastry)
- [Meat: Types, Cuts, Cooking and Portion Control](https://www.hlayiso.com/grade-12/hospitality-studies/notes/commodities-vegetarian-pastry-and-meat/meat-types-cuts-cooking-and-portion-control)

### Food and Beverage Service

- [Food and Beverage Service notes](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service)
- [Wine: Classification, Matching and Service](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/wine-classification-matching-and-service)
- [Handling Guests and Unforeseen Circumstances](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/handling-guests-and-unforeseen-circumstances)
- [Food-Borne Diseases and Food Safety](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/food-borne-diseases-and-food-safety)
- [Table Setting and Service Techniques for Formal Dinners](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/table-setting-and-service-techniques-for-formal-dinners)
- [Non-Alcoholic Beverages and Beverage Control](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/non-alcoholic-beverages-and-beverage-control)

### Sectors, Careers and Kitchen Operations

- [Sectors, Careers and Kitchen Operations notes](https://www.hlayiso.com/grade-12/hospitality-studies/notes/sectors-careers-and-kitchen-operations)
- [The Hospitality Industry and Revenue Areas](https://www.hlayiso.com/grade-12/hospitality-studies/notes/sectors-careers-and-kitchen-operations/the-hospitality-industry-and-revenue-areas)
- [Careers and Entrepreneurship in Hospitality](https://www.hlayiso.com/grade-12/hospitality-studies/notes/sectors-careers-and-kitchen-operations/careers-and-entrepreneurship-in-hospitality)
- [Marketing in the Hospitality Industry](https://www.hlayiso.com/grade-12/hospitality-studies/notes/sectors-careers-and-kitchen-operations/marketing-in-the-hospitality-industry)
- [Professionalism, Service Excellence and Computer Operations](https://www.hlayiso.com/grade-12/hospitality-studies/notes/sectors-careers-and-kitchen-operations/professionalism-service-excellence-and-computer-operations)

## Frequently asked questions

### Are the Grade 12 Hospitality Studies notes free?

Each Grade 12 Hospitality Studies note section has a free preview on Hlayiso. Create a free Hlayiso account to read the full notes on the web or in the app; the free plan has daily limits.

### Are the notes aligned with CAPS and the ATP?

Yes. All Grade 12 Hospitality Studies notes are written against the official CAPS curriculum and ATP so you only study what’s examinable.

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