# Food-Borne Diseases and Food Safety

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- Page: https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/food-borne-diseases-and-food-safety

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## Full notes

This is a preview of the Food-Borne Diseases and Food Safety notes for Grade 12 Hospitality Studies. Create a free Hlayiso account to read the full notes, practise every question and track your progress.

## More in Food and Beverage Service

- [Handling Guests and Unforeseen Circumstances](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/handling-guests-and-unforeseen-circumstances) — Previous section
- [Table Setting and Service Techniques for Formal Dinners](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service/table-setting-and-service-techniques-for-formal-dinners) — Next section
- [All Food and Beverage Service sections](https://www.hlayiso.com/grade-12/hospitality-studies/notes/food-and-beverage-service)

## Frequently asked questions

### What will I learn in "Food-Borne Diseases and Food Safety"?

This section covers Food-Borne Diseases and Food Safety as part of Food and Beverage Service in Grade 12 Hospitality Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.

### Is this section aligned with the CAPS curriculum?

Yes. All notes on Hlayiso, including "Food-Borne Diseases and Food Safety", are written against the official CAPS curriculum and ATP for Grade 12 Hospitality Studies.

### What should I study after "Food-Borne Diseases and Food Safety"?

Continue with the next section in Food and Beverage Service.

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