# Agricultural Sciences Grade 11 P2 2020 Memo (Eng)

> Grade 11 Agricultural Sciences Paper 2 memorandum from the Eastern Cape November 2020 (English), 9 pages. Read online or download the free PDF.

- Page: https://www.hlayiso.com/library/agric-sc-p2-memo-gr11-nov2020-eng-d/87c8eacb-b4e6-493e-9981-44c32a6ff873
- Updated: 2026-09-27
- Subject: Agricultural Sciences
- Grade: Grade 11
- Document type: Memorandum
- Year: 2020
- Exam period: Eastern Cape November
- Paper: 2
- Curriculum: CAPS
- Pages: 9

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## About this document

Agricultural Sciences · Grade 11 · Eastern Cape November · 2020. Memorandum, 9 pages. Read online or download the PDF.

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## Document text

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### Page 1

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                          NATIONAL
                     SENIOR CERTIFICATE

                            GRADE 11

                      NOVEMBER 2020

               AGRICULTURAL SCIENCES P2
                  MARKING GUIDELINE
                      (EXEMPLAR)

MARKS:   150

                   This marking guideline consists of 9 pages.

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2                           AGRICULTURAL SCIENCES P2            (EC/NOVEMBER 2020)

 SECTION A

 QUESTION 1

 1.1    1.1.1        A 99

        1.1.2        C 99

        1.1.3        B 99

        1.1.4        C 99

        1.1.5        B 99

        1.1.6        C 99

        1.1.7        C 99

        1.1.8        A 99

        1.1.9        D 99

        1.1.10       D 99                                        (10 x 2)     (20)

 1.2    1.2.1        H 99
        1.2.2        E 99
        1.2.3        F 99
        1.2.4        B 99
        1.2.5        A 99                                         (5 x 2)     (10)

 1.3    1.3.1        Transpirational pull 99
        1.3.2        Fertiliser 99
        1.3.3        Pollination 99
        1.3.4        Integrated Pest Management 99
        1.3.5        Green house 99                               (5 x 2)     (10)

 1.4    1.4.1        Diffusion 9
        1.4.2        Germination 9
        1.4.3        Monoculture 9
        1.4.4        Aquaculture 9
        1.4.5        Survey 9                                     (5 x 1)      (5)

                                                       TOTAL SECTION A:        45

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(EC/NOVEMBER 2020)                    AGRICULTURAL SCIENCES P2                              3

 SECTION B

 QUESTION 2: PLANT STUDIES (NUTRITION)

 2.1     2.1.1       Process represented by the chemical equation
                     Photosynthesis 9                                                    (1)

         2.1.2       Compound B
                     Glucose 9                                                           (1)

         2.1.3       Plant organs where compound B is found
                     x Leaves 9
                     x Stems 9
                     x Roots 9
                     x Tubers 9
                     x Bulbs 9                                              (Any 2)      (2)

         2.1.4       Methods of speeding up the rate of photosynthesis
                     x Use of greenhouses 9
                     x Pruning 9
                     x Trellising systems 9
                     x Using optimum plant density 9                        (Any 2)      (2)

 2.2     2.2.1       Functions of water in plants
                     x Provides mechanical rigidity to cells 9
                     x Important in chemical reactions 9
                     x A universal solvent 9
                     x It serves as a transport medium 9
                     x Temperature regulation 9                             (Any 2)      (2)

         2.2.2       Adaptation of the plant to reduce transpiration rate
                     x Leaves are reduced 9
                     x Photosynthesis occurs on stems 9
                     x Stems store water 9
                     x Stems are shiny to reflect heat waves and reduce
                       transpiration 9                                      (Any 3)      (3)

         2.2.3       Consequences of lack of adaptations to reduce water loss
                     x Plant cannot carry out metabolism due to lack water 9
                     x Failure to regulate temperature 9
                     x Failure to transport minerals and products of
                       photosynthesis 9
                     x Wilting 9
                     x Senescence 9                                          (Any 2)     (2)

 2.3     2.3.1       Classification of inorganic fertiliser
                     Inorganic fertiliser 9                                              (1)

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4                            AGRICULTURAL SCIENCES P2                         (EC/NOVEMBER 2020)

         2.3.2       Examples of phosphorus fertilisers
                     x Superphosphate / mono-calcium phosphate 9
                     x Raw/rock phosphate 9                                                  (2)

         2.3.3       Percentage nitrogen in a fertiliser bag
                     N = 280 g/1 000 g x 100 9
                       = 28% 9                                                               (2)

         2.3.4       Evidence of state regulation of fertiliser production
                     x Registration number 9
                     x Act number 36 of 1947 9                                               (2)

 2.4     2.4.1       Identification of structure C
                     Transport protein 9                                                     (1)

         2.4.2       Identification of transport mechanisms
                     A – Passive uptake 9
                     B – Active uptake 9                                                     (2)

         2.4.3       Motivation of answers to QUESTION 2.4.2
                     x A does not require energy in the form of ATP while in B energy
                       is required 9
                                                       OR
                     x In A movement is along concentration gradient 9 while in B
                       movement is against concentration gradient 9                          (2)

 2.5     2.5.1       Basal application                                                       (1)
         2.5.2       Broadcasting 9                                                          (1)
         2.5.3       Foliar application 9                                                    (1)
         2.5.4       Band placing 9                                                          (1)
         2.5.5       Fertigation 9                                                           (1)

 2.6     2.6.1       Deduction of an advantage of green manuring
                     Soil conservation 9                                                     (1)

         2.6.2       Explanation of the advantage of using leguminous plants
                     Legumes form a mutually symbiotic relationship with nitrogen fixing
                     bacteria, 9 which improve the nitrogen content of the soil. 9

                                                     OR

                     Legumes are rich in proteins 9 upon being ploughed under as green
                     manures they are decomposed by microbes to nitrogen containing
                     compounds increasing the soil’s nitrogen content. 9                     (2)

         2.6.3       Advantages of green manuring
                     x Reduces soil erosion 9
                     x Improves soil fertility 9
                     x Improves soil structure 9                                (Any 2)      (2)
                                                                                            [35]

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(EC/NOVEMBER 2020)                     AGRICULTURAL SCIENCES P2                             5

 QUESTION 3: PLANT REPRODUCTION AND PROTECTION

 3.1    3.1.1        Name of plant propagation method
                     Grafting 9                                                              (1)

        3.1.2        Labelling
                     A – scion 9
                     B – rootstock 9                                                         (2)

        3.1.3        Advantages of plant propagation method in QUESTION 3.1.1.
                     x Fruit trees can be produced with several varieties 9
                     x The appearance or form of a plant can be changed 9
                     x An undesirable trait can be corrected 9
                     x The scion can be grafted onto a healthier rootstock with a more
                        vigorous root system 9                                  (Any 2)      (2)

        3.1.4        Examples of fruit trees propagated using grafting in South
                     Africa
                     x Oranges 9
                     x Lemons 9
                     x Nartjie 9
                     x Grapes 9
                     x Macadamia 9
                     x Avocado 9
                     x Nectarines 9
                     x Apples 9                                              (Any 2)         (2)

 3.2    3.2.1        Name of phenomenon described in the passage
                     Ablactation 9                                                           (1)

        3.2.2        Biological cause of ablactation in the passage
                     Inadequate pollination/thrips 9                                         (1)

        3.2.3        Climatic causes of ablactation
                     x Frost 9
                     x Excessive rain 9
                     x Wind 9                                                  (Any 2)       (2)

        3.2.4        Methods of protecting crops from climatic factors mentioned
                     in QUESTION 3.2.3
                     Frost – tunnels/greenhouses/mulching 9
                     Excessive rain – greenhouses/tunnels 9
                     Wind – Shade houses/wind breaks/greenhouses/tunnels 9 (Any 2)           (2)

 3.3.   Matching propagation methods with appropriate plant
        3.3.1  cuttings 9                                                                    (1)
        3.3.2  bulbs 9                                                                       (1)
        3.3.3  tubers 9                                                                      (1)
        3.3.4  rhizomes 9                                                                    (1)
        3.3.5  runners 9                                                                     (1)

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6                           AGRICULTURAL SCIENCES P2                         (EC/NOVEMBER 2020)

 3.4    3.4.1        Meaning of acronym GMO
                     Genetically Modified Organism 9                                        (1)

        3.4.2        Advantage of GM technology mentioned in the passage
                     Production of herbicide resistant plants 9                             (1)

        3.4.3        Other methods of plant improvement in addition to GM
                     technology
                      x Selection 9
                      x Hybridisation 9
                      x Mutation 9                                        (Any 2)           (2)

 3.5    3.5.1        Environmental conditions that lead to rapid multiplication of
                     pathogens
                     x Monocultures 9
                     x High planting densities 9
                     x High humidity 9
                     x High temperatures 9                                    (Any 2)       (2)

        3.5.2        Micro-organisms that cause diseases
                     x Viruses 9
                     x Bacteria 9
                     x Fungi 9                                                 (Any 2)      (2)

        3.5.3        Measures for preventing spread of plant diseases
                     x Remove all weeds 9
                     x Avoid overcrowding plants 9
                     x Use disease resistant varieties 9
                     x Practise intercropping 9
                     x Disinfect pruning tools 9
                     x Practise crop rotation 9                                (Any 2)      (2)

 3.6    3.6.1        Matching insects with the statements given
                     (a) – A 9
                     (b) – C 9
                     (c) – B 9                                                              (3)

        3.6.2        Advantages of using the pest control method in
                     QUESTION 3.6.1. (c)
                     x Not harmful to the environment 9
                     x No need to purchase expensive chemical pesticides 9                  (2)

        3.6.3        Non-chemical pest control methods
                     x Crop rotation 9
                     x Biological control 9
                     x Intercropping 9
                     x Mechanical control 9
                     x Burning 9                                               (Any 2)      (2)
                                                                                           [35]

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(EC/NOVEMBER 2020)                 AGRICULTURAL SCIENCES P2                                7

 QUESTION 4: OPTIMAL RESOURCE UTILISATION

 4.1    4.1.1    Identification of drainage layouts
                 A – Grid system 9
                 B – Herringbone system 9                                                 (2)

        4.1.2    Letter for the drainage layout which can be used in the given
                 cases
                 (a) B 9
                 (b) C 9
                 (c) A 9                                                                  (3)

        4.1.3    Factors farmers should consider when installing pipe drainage
                 systems
                 x Pipe diameter 9
                 x Depth of drains 9
                 x Drain slope 9                                        (Any 2)           (2)

 4.2    4.2.1    Example of a primary tillage implement
                 x Plough 9
                 x Ripper 9                                                 (Any 1)       (1)

        4.2.2    Main aim of secondary tillage
                 x To break clumps of soil left by primary tillage implements 9           (1)

        4.2.3    Differentiate between primary and secondary cultivation
                 Primary tillage tends to produce a rough surface finish 9 whereas
                 secondary tillage tends to produce a smoother surface finish. 9          (2)

 4.3    4.3.1    Identification of instruments A and B
                 A – Tensiometer 9
                 B – Class A evaporation pan 9                                            (2)

        4.3.2    Advantages of irrigation scheduling
                 x Minimises crop water stress 9
                 x Reduces the farmer’s cost of water and labour 9
                 x Minimises waterlogging problems 9
                 x Increases crop yields and quality 9                      (Any 2)       (2)

        4.3.3    Sources of water for irrigation
                 x Lakes / dams 9
                 x Permanent rivers / streams 9
                 x Aquifers / springs / boreholes 9                                       (2)

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8                          AGRICULTURAL SCIENCES P2                            (EC/NOVEMBER 2020)

 4.4    4.4.1    Identification of the farming system
                 Precision farming 9                                                           (1)

        4.4.2    Identify a piece of equipment which plays a central role in the
                 farming system in the scenario
                 GPS 9                                                                         (1)

        4.4.3    Deduction of TWO advantages of the system
                 x Allows the farmer to compare harvest information and identify
                   poor spots in lands 9
                 x Allows the farmer to see exactly how much has been harvested
                   from specific areas in the land 9                    (Any 2)                (2)

        4.4.4    Other pieces of equipment required                  for    successful
                 implementation of precision farming
                 x GIS maps 9
                 x Computers 9
                 x Satellites 9                                                    (Any 2)     (2)

 4.5    4.5.1    Table showing the response of a farmer’s crop to two
                 watering regimes
                                                    Maize yield (t)
                         Year
                                           Rainfed                Irrigated
                         2010                 80                      90
                         2011                120                     140
                         2012                 80                      82
                         2013                 60                      80
                         2014                 90                     110

                 Marking checklist
                 x Title 9
                 x Units (t) 9
                 x Correct rainfed yields 9
                 x Correct irrigated yields 9
                 x Correct years 9
                 x Accuracy 9                                                                  (6)

        4.5.2    Water delivery method which results in higher yields
                 Irrigation 9                                                                  (1)

        4.5.3    Justification for answer to QUESTION 4.5.2
                 Irrigated fields had higher yields than rainfed fields over the
                 5 years 9                                                                     (1)

        4.5.4    Prediction of what could have caused the results in 2012
                 There were sufficient rains in 2012. 9 As a result, there were no
                 significant differences between irrigated and rainfed fields. 9               (2)

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(EC/NOVEMBER 2020)                AGRICULTURAL SCIENCES P2                               9

        4.5.5    Challenges that limit the widespread adoption of irrigation
                 systems
                 x Lack of water sources 9
                 x Cost of installation and maintenance of the irrigation
                     systems 9
                 x Lack of knowledge required to run and maintain the irrigation
                     systems 9                                             (Any 2)     (2)
                                                                                      [35]

                                                             TOTAL SECTION B:          105
                                                                GRAND TOTAL:           150

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