# Agricultural Sciences Grade 11 P2 2025 Memo (Eng)

> Grade 11 Agricultural Sciences Paper 2 memorandum from the Eastern Cape November Exam 2025 (English), 9 pages. Read online or download the free PDF.

- Page: https://www.hlayiso.com/library/agric-sciences-p2-memo-gr11-nov-2025-eng-watermark/ae03cdd7-19d4-434f-a13b-9c27bf9c1ffa
- Updated: 2026-09-27
- Subject: Agricultural Sciences
- Grade: Grade 11
- Document type: Memorandum
- Year: 2025
- Exam period: Eastern Cape November Exam
- Paper: 2
- Curriculum: CAPS
- Pages: 9

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## About this document

Agricultural Sciences · Grade 11 · Eastern Cape November Exam · 2025. Memorandum, 9 pages. Read online or download the PDF.

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## Document text

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### Page 1

NATIONAL
                  SENIOR CERTIFICATE

                             GRADE 11

                     NOVEMBER 2025

               AGRICULTURAL SCIENCES P2
                  MARKING GUIDELINE

MARKS:   150

                  This marking guideline consist of 9 pages.

### Page 2

2                           AGRICULTURAL SCIENCES P2           (EC/NOVEMBER 2025)

SECTION A

QUESTION 1

1.1 1.1.1       B ✓✓

     1.1.2      C ✓✓

     1.1.3      A ✓✓

     1.1.4      D ✓✓

     1.1.5      B ✓✓

     1.1.6      C ✓✓

     1.1.7      C ✓✓

     1.1.8      C ✓✓

     1.1.9      D ✓✓

     1.1.10     A ✓✓                                             (10 x 2)   (20)

1.2 1.2.1       E ✓✓
    1.2.2       D ✓✓
    1.2.3       F ✓✓
    1.2.4       I ✓✓
    1.2.5       H ✓✓                                              (5 x 2)   (10)

1.3 1.3.1       Pistil ✓✓
    1.3.2       Scarification ✓✓
    1.3.3       Herbicides ✓✓
    1.3.4       Genetic modification/GM ✓✓
    1.3.5       Crop rotation ✓✓                                  (5 x 2)   (10)

1.4 1.4.1       Micro-elements ✓
    1.4.2       Xylem ✓
    1.4.3       Osmosis ✓
    1.4.4       Conservation ✓
    1.4.5       Survey ✓                                         (5 x 1)      (5)

                                                       TOTAL SECTION A:       45

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### Page 3

(EC/NOVEMBER 2025)                  AGRICULTURAL SCIENCES P2                               3

SECTION B

QUESTION 2: PLANT STUDIES (NUTRITION)

2.1 2.1.1     Role played by chlorophyll
              • It absorbs light energy ✓                                                 (1)

     2.1.2    Definition of photosynthesis
              • Is the process in which green plants use water and carbon dioxide ✓
                to produce oxygen and glucose. ✓                                          (2)

     2.1.3    Importance of the process of photosynthesis
              • For production of atmospheric oxygen ✓
              • Production of food (carbohydrates) ✓
              • Reduction of carbon dioxide in the atmosphere ✓
              • Production of fossil fuels ✓
              • Converts radiant energy from the sun to chemical energy ✓
                                                                         (Any 2 x 1)      (2)

     2.1.4    Plant organs which store products of photosynthesis.
              • Stems ✓
              • Bulbs ✓
              • Leaves✓
              • Fruit ✓
              • Seeds ✓
              • Tubers ✓                                                   (Any 2 x 1)    (2)

     2.1.5    Methods of optimising the process of photosynthesis
              • Use of a greenhouse / tunnel ✓
              • Trellising plants ✓
              • Pruning ✓
              • Control plant density ✓                                    (Any 2 x 1)    (2)

2.2 2.2.1     Mechanism of absorbing minerals against their concentration
              • Active ion uptake ✓                                                       (1)

     2.2.2    Structural adaptability of broad-leaved plants to reduce water loss
              • They have stomata on the underside of the leaves ✓
              • Stomata are surrounded by two guard cells ✓
              • Leaves have thick waxy coating or shiny leaves to reflect heat
                 waves ✓
              • Some have dense layers of plant hairs on the surface ✓
              • Stomata are closed at night ✓
              • Storage of water in stems ✓                                (Any 2 x 1)    (2)

     2.2.3    Functions of water in plants
              • Serves as a solvent for the mineral nutrients ✓
              • Acts as a transport medium for the dissolved mineral nutrients ✓
              • Water regulates the temperature of the plant ✓
              • Water provides turgor in plant cells ✓                     (Any 3 x 1)    (3)

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### Page 4

4                            AGRICULTURAL SCIENCES P2                       (EC/NOVEMBER 2025)

       2.2.4    Definition of Translocation
                • Transport/movement of soluble substances like sugars ✓ from
                   one part of the plant to another through phloem. ✓                      (2)

 2.3 2.3.1      Primary and secondary minerals and deficiency symptoms
                • A – Macro element ✓
                • B – K+ ✓
                • C ‒ Chlorosis / Brown tips ✓
                • D ‒ Zn2+ ✓
                • E – Micro element ✓                                                      (5)

       2.3.2    Factors affecting mineral availability
                • Soil texture ✓
                • Soil pH ✓                                                                (2)

       2.3.3    Methods to determine nutrient status of soil
                • Soil analysis / soil sample test ✓
                • Leaf sampling analysis / plant analysis ✓                                (2)

 2.4 2.4.1      Examples of organic fertilisers
                • Compost ✓
                • Green manure ✓
                • Farm animal manure ✓
                • Sewage waste ✓                                          (Any 1 x 1)      (1)

       2.4.2    Physical benefits of organic fertilisers
                • Improve soil structure and soil texture ✓
                • Improve water holding ✓
                • Reduce soil compaction ✓
                • Improve soil aeration ✓                                 (Any 3 x 1)      (3)

       2.4.3    Effects of inorganic fertilisers on the environment
                • Can lead to eutrophication ✓
                • Cause soil acidification ✓
                • Storage and application of nitrogenous fertilisers emit greenhouse
                   gases ✓
                • Can destroy soil food webs ✓                             (Any 2 x 1)     (2)

       2.4.4    Uses of gypsum in Agriculture
                • Decreases the bulk density of soil ✓
                • Prevents soil crusting ✓
                • Prevents waterlogging of soil ✓
                • Reduces water run-off and erosion ✓
                • Improves soil structure ✓
                • Corrects soil acidity ✓
                • Reduces metal toxicity in soil ✓
                • Improves aeration ✓                                     (Any 3 x 1)     (3)
                                                                                         [35]

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### Page 5

(EC/NOVEMBER 2025)                   AGRICULTURAL SCIENCES P2                              5

 QUESTION 3: PLANT REPRODUCTION AND PROTECTION

 3.1 3.1.1      Identification of flower parts.
                • A ‒ Stigma ✓
                • B – Petal ✓
                • C – Egg cell ✓                                                          (3)

       3.1.2    Function of part D
                • Produce pollen grain ✓                                                  (1)

       3.1.3    Type of flower
                • Bisexual ✓                                                              (1)

       3.1.4    Motivation
                • The flower carries both male and female sex organs ✓                    (1)

       3.1.5    The process of transferring pollen grain to stigma
                • Pollination ✓                                                           (1)

       3.1.6    Examples of agents of pollination
                • Wind ✓
                • Water ✓
                • Insects ✓
                • Birds ✓                                                 (Any 2 x 1)     (2)

 3.2 3.2.1      Advantage of ablactation to plants
                • The fruit will be too heavy for the tree ✓                              (1)

       3.2.2    Soil factors causing ablactation in plants
                • Mineral deficiencies ✓
                • Too much soil moisture ✓
                • Too little soil moisture ✓                              (Any 2 x 1)     (2)

       3.2.3    Classification of apple fruits
                • Accessory fruits ✓
                • Apples develop from the ripened ovary and some other parts of
                   the flower ✓                                                           (2)

       3.2.4    Definition of fertilisation
                • The fusion of the nucleus of a male gamete with the nucleus of a
                  female gamete. ✓✓                                                       (2)

 3.3 3.3.1      Types of seed germination
                • A – Dicotyledonous ✓
                • B – Monocotyledonous plant ✓                                            (2)

       3.3.2    Role played by cotyledons during germination
                • Protects the plumule and the first leaves from harm ✓
                • Storage organ for nutrients ✓                                           (2)

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### Page 6

6                            AGRICULTURAL SCIENCES P2                        (EC/NOVEMBER 2025)

       3.3.3    Basic requirements for seed germination
                • Sufficient moisture ✓
                • Enough oxygen ✓
                • Optimal temperature ✓
                • A period of breaking dormancy ✓                           (Any 2 x 1)     (2)

       3.3.4    Two methods to break seed dormancy
                • Scarification ✓
                • Soaking seeds ✓                                                           (2)

 3.4 3.4.1      The plant propagation method
                • Artificial asexual reproduction ✓                                         (1)

       3.4.2    Labels for parts A and B
                • A – Scion ✓
                • B – Rootstock ✓                                                           (2)

       3.4.3    Disadvantages of asexual reproduction
                • Reduces the gene pool in the progeny ✓
                • No genetic variation ✓
                • Susceptible to pests and diseases ✓
                • Lesser chances to survive environmental changes ✓
                • Negative mutations will be passed on to the offspring ✓
                                                                            (Any 3 x 1)     (3)

 3.5 3.5.1      Mechanical weed control methods
                • Correct soil cultivation practices ✓
                • Cutting of weeds ✓
                • Burning fields ✓                                                          (2)

       3.5.2    Chemicals used to control pests
                • Pesticides ✓                                                              (1)

       3.5.3    How biotechnology can control pests and diseases
                • Manipulate plants genetically to produce cultivars that can resist
                  the plant pests and diseases ✓✓                                          (2)
                                                                                          [35]

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### Page 7

(EC/NOVEMBER 2025)                    AGRICULTURAL SCIENCES P2                                 7

 QUESTION 4: OPTIMAL RESOURCE UTILISATION

 4.1 4.1.1      Definition of Soil survey
                • A methodical examination, classification, and description of soil by
                  the physical examination of a soil profile ✓✓                               (2)

       4.1.2    Aims of soil survey in Agriculture
                • To determine the suitability of soil for agricultural purposes ✓
                • Aim at assisting farmers to decide how to utilise their soil ✓
                • Land use planning ✓
                • To understand soil properties ✓
                • To manage soil resources effectively ✓                       (Any 2 x 1)    (2)

       4.1.3    THREE factors to consider when a soil survey is done
                • Soil texture ✓
                • Soil structure ✓
                • Soil depth ✓
                • Soil colour ✓
                • Soil pH and salinity ✓
                • Soil fertility ✓                                   (Any 3 x 1)              (3)

 4.2 4.2.1      Farm implements
                • 1 – Disc plough ✓
                • 2 ‒ Disc harrow ✓                                                           (2)

       4.2.2    Primary and secondary cultivation
                • 1 ‒ Primary ✓
                • 2 – Secondary ✓                                                             (2)

       4.2.3    Objective of secondary cultivation
                • To improve the seed bed by making the soil finer before the
                   planting process take place. ✓                                             (1)

       4.2.4    Advantages of conventional and conservation tillage

                Conventional tillage             Conservation tillage
                Breaks impermeable layers of     Erosion is minimised ✓
                soil ✓
                Improves root growth ✓           Soil organic fraction is stabilised ✓
                Seedbeds will prepare ✓          Soil compaction does not take place ✓
                Improved aeration ✓              Soil structure remains intact ✓
                                                                               (Any 2 x 2)    (4)

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### Page 8

8                           AGRICULTURAL SCIENCES P2                      (EC/NOVEMBER 2025)

4.3 4.3.1     Name of farming methods
              • A – Greenhouse ✓                                                        (1)

     4.3.2    Materials used
              • Polyethylene ✓
              • Glass ✓
              • Plastic sheeting ✓                                      (Any 1 x 1)     (1)

     4.3.3    Advantages of using Greenhouse
              • Reduce damage due to frost, wind, and rain ✓
              • Crops can be produced for specific market dates✓
              • Products of a high quality are produced ✓
              • Crops can be cultivated out of season ✓
              • The growing season is lengthened ✓
              • Reduces the threat of external pests or parasites ✓     (Any 2 x 1)     (2)

     4.3.4    Plant growing technique
              • Hydroponics ✓                                                           (1)

     4.3.5    How hydroponics operates
              • This is the art of growing plants in water and nutrient solution ✓
                without the use of soil ✓                                               (2)

     4.3.6    Reasons why hydroponics is not common to subsistence farmers
              • Requires high technology ✓
              • Expensive to set up ✓
              • Needs technical knowledge ✓                     (Any 1 x 1)             (1)

4.4 4.4.1     Advantages of crop rotation
              • Enables proper utilisation of soil nutrients ✓
              • Legumes increase the nitrogen content in the soil ✓
              • Way to control disease and pest outbreak ✓
              • Economic way to maintain soil fertility ✓
              • Reduces soil erosion ✓
              • Helps to control weeds ✓                                (Any 2 x 1)     (2)

     4.4.2    Reason for including a legume and deep root crop
              • Legumes increases the nitrogen content to the soil through
                bacteria on the root nodules ✓
              • Root crops helps to break compacted soil layers and promote
                aeration and better drainage ✓                                          (2)

     4.4.3    Principles to consider when designing a crop rotation program
              • Crops that require the same nutrients should not follow each other
              • Shallow rooted crops should be followed by deep rooted crops
              • Crops that are affected by the same pests and diseases should not
                 follow each other
              • A legume plant should be included                       (Any 2 x 1)     (2)

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### Page 9

(EC/NOVEMBER 2025)                   AGRICULTURAL SCIENCES P2                          9

4.5   4.5.1 Table showing various precision technologies adopted and average
            cost saved per acre

              Precision    Yield       GPS soil Guidanc    Smart      Drones
              Technique    Mapping     mapping e system    irrigation and
                                                                      satellites

              Cost         25.01       13.45      14.98    21.87      20.56
              Saved
              (R/Acre)

              Marking criteria
              • Correct heading with two variables ✓
              • All correct Precision techniques ✓
              • Correct cost saved for all techniques ✓
              • Correct units ✓                                                       (4)

      4.5.2 The technology that saves more cost of inputs per acre
            • Yield mapping ✓                                                        (1)
                                                                                    [35]

                                                            TOTAL SECTION B:         105
                                                               GRAND TOTAL:          150

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