# Agricultural Sciences Grade 11 P2 2025 QP (Eng)

> Grade 11 Agricultural Sciences Paper 2 question paper from the Eastern Cape November Exam 2025 (English), 14 pages. Read online or download the free PDF.

- Page: https://www.hlayiso.com/library/agric-sciences-p2-qp-gr11-nov-2025-eng-watermark/2bc88d06-6d78-4e49-82e4-f8d8bd1bf767
- Updated: 2026-09-27
- Subject: Agricultural Sciences
- Grade: Grade 11
- Document type: Question paper
- Year: 2025
- Exam period: Eastern Cape November Exam
- Paper: 2
- Curriculum: CAPS
- Pages: 14

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## About this document

Agricultural Sciences · Grade 11 · Eastern Cape November Exam · 2025. Question paper, 14 pages. Read online or download the PDF.

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### Page 1

NATIONAL
                    SENIOR CERTIFICATE

                              GRADE 11

                        NOVEMBER 2025

              AGRICULTURAL SCIENCES P2

MARKS: 150

TIME:   2½ hours

                   This question paper consists of 14 pages.

### Page 2

2                            AGRICULTURAL SCIENCES P2                (EC/NOVEMBER 2025)

INSTRUCTIONS AND INFORMATION

1.    This question paper consists of TWO sections, namely SECTION A and
      SECTION B.

2.     Answer ALL the questions in the ANSWER BOOK.

3.     Start each question on a NEW page.

4.    Number the answers correctly according to the numbering system used in this
      question paper.

5.    You may use a non-programmable calculator.

6.    Show ALL calculations, including formulae, where applicable.

7.    Write neatly and legibly.

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### Page 3

(EC/NOVEMBER 2025)                         AGRICULTURAL SCIENCES P2                          3

SECTION A

QUESTION 1

1.1 Various options are provided as possible answers to the following questions.
    Choose the answer and write only the letter (A–D) next to the question numbers
    (1.1.1 to 1.1.10) in the ANSWER BOOK, for example 1.1.11 D.

      1.1.1    The energy needed for the process of photosynthesis is obtained from
               …

               A     respiration.
               B     sunlight.
               C     nutrients.
               D     carbon dioxide.

      1.1.2    The following mechanisms are involved in the movement of water from
               the roots to stems and leaves.

               A     Transpiration pull and respiration pull
               B     Respiration pull and capillary action
               C     Capillary action and transpiration pull
               D     Root pressure and respiration pull

      1.1.3    The leaf pigment responsible for the yellow colour in plants is/are …

               A     carotenoids.
               B     chlorophyll.
               C     xanthophylls.
               D     carotenes.

      1.1.4    The following statements explain the process of diffusion.

               (i)   Molecules move from a region of lower concentration to a region
                     of higher concentration.
               (ii) Diffusion will continue until equilibrium is reached.
               (iii) Diffusion is an active transport that needs energy.
               (iv) Molecules move along the concentration gradient.

               Choose the CORRECT combination:

               A     (i), (ii) and (iii)
               B     (i), (iii) and (iv)
               C     (i), (ii) and (iv)
               D     (ii) and (iv)

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### Page 4

4                                  AGRICULTURAL SCIENCES P2                    (EC/NOVEMBER 2025)

        1.1.5        Calculate the actual percentage of phosphorus in a bag of fertiliser
                     marked 2 : 3 : 2 (21).

                     A    3 kg
                     B    9 kg
                     C    4,5 kg
                     D    12 kg

        1.1.6        Fruit that develops from the ripened ovary and some other parts of
                     the flower.

                     A    Simple fruit
                     B    Compound fruit
                     C    Accessory fruit
                     D    Multiple fruit

        1.1.7        The following are natural vegetative propagation methods, except
                     …

                     A    rhizomes.
                     B    bulbs.
                     C    budding.
                     D    corms.

        1.1.8        Which ONE of the following is NOT a disadvantage of
                     monoculture?

                     A    High chances of crop total crop failure
                     B    Provides an ideal environment for spread of diseases
                     C    Only one type of machinery, knowledge and inputs are
                          required
                     D    Large amounts of pesticides are required

        1.1.9        The following are biological control methods of weeds, except …

                     A    natural enemies.
                     B    systemic herbicides.
                     C    use of other invertebrates.
                     D    species specific insects.

        1.1.10       The following are steps in physical soil survey analysis, except for
                     …

                     A    farm planning.
                     B    digging soil pits.
                     C    determining soil profile.
                     D    determining physical and chemical properties.         (10 x 2)     (20)

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### Page 5

(EC/NOVEMBER 2025)                  AGRICULTURAL SCIENCES P2                                 5

1.2    Choose a term/phrase from COLUMN B that matches a description in
       COLUMN A. Write only the letter (A–I) next to question numbers
       (1.2.1 to 1.2.5) in the ANSWER BOOK, for example 1.2.6 H.

                        COLUMN A                                 COLUMN B
       1.2.1 Green plants that produce their own food      A    Hypotonic

       1.2.2 A solution with lower water potential         B    Heterotrophs

       1.2.3 An example of a sucking pest                  C    Cutworms

       1.2.4 An example of synthetic fertiliser added to D      Hypertonic
             improve the nutritional status of soil

       1.2.5 Farming of marine organisms such as fish, E        Autotrophs
             especially for human consumption
                                                           F    Thrips

                                                           G    Green manure

                                                           H    Aquaculture

                                                           I    Super phosphate
                                                                            (5 x 2)       (10)

1.3   Give ONE word/term for each of the following descriptions. Write ONLY the
      word/term next to the question numbers (1.3.1 to 1.3.5) in the ANSWER
      BOOK.

       1.3.1 The female reproductive organs of a flower

       1.3.2 Physical or chemical treatment that weakens or softens the seed coat

       1.3.3 Chemicals that are used to control weeds

       1.3.4 The technique of altering the DNA of plants to create specific traits

       1.3.5 The practice of growing different crops in succession on a piece of land
             to control weeds, pests and diseases                             (5 x 2)     (10)

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### Page 6

6                            AGRICULTURAL SCIENCES P2                    (EC/NOVEMBER 2025)

1.4    Change the UNDERLINED WORD(S) in each of the following statements to
       make them TRUE. Write only the answer next to the question numbers
       (1.4.1 to 1.4.5) in the ANSWER BOOK.

       1.4.1 Macro-elements are essential plant nutrients needed in small amounts.

       1.4.2 Most ions reach the leaves of plants from the roots through the phloem.

       1.4.3 The movement of water molecules from a region of lower to higher
             concentration is called diffusion.

       1.4.4 Conventional tillage is an agricultural technique for growing crops
             without disturbing the soil through tillage.

       1.4.5 Soil classification aims to produce a soil map that shows the different
             types of soil in a farming area.                                (5 x 1)     (5)

                                                               TOTAL SECTION A:          45

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### Page 7

(EC/NOVEMBER 2025)                   AGRICULTURAL SCIENCES P2                                7

SECTION B

QUESTION 2: PLANT STUDIES (NUTRITION)

Start this question on a NEW page.
                                                                                                 T
2.1 Photosynthesis is a very important process to plants, animals and to the
    environment.

      2.1.1    State the role played by chlorophyll in the process of photosynthesis.       (1)

      2.1.2    Define the process of photosynthesis.                                        (2)

      2.1.3    State TWO importance of the process of photosynthesis.                       (2)

      2.1.4    Give TWO plant organs where the products of photosynthesis are
               stored.                                                                      (2)

      2.1.5    Suggest TWO measures farmers can take to optimise the process of
               photosynthesis.                                                              (2)

2.2 The picture below illustrates how water moves from soil to plants and to the
    atmosphere.

      2.2.1    Suggest the mechanism through which roots absorb minerals against
               their concentration gradient.                                                (1)

      2.2.2    State TWO adaptation features of broad-leaved plants to reduce the
               rate of water loss.                                                          (2)

      2.2.3    Supply THREE functions of water in plants.                                   (3)

      2.2.4    Define the term translocation in plants.                                     (2)

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### Page 8

8                              AGRICULTURAL SCIENCES P2                       (EC/NOVEMBER 2025)

2.3 Plants need specific elements for healthy growth, metabolism and reproduction.
    Analyse the table below and answer the following questions.

        MINERAL         FORM IN WHICH IT         MINERAL TYPE           DEFICIENCY
                        IS ABSORBED BY                                   SYMPTOM
                             PLANTS
         Calcium               Ca2+                     A              Stunted growth
        Potassium               B                 Macro element                C
           Zinc                 D                       E                 Little leaf

      2.3.1    Provide the labels for letters A–E to complete the table above.                  (5)

      2.3.2    State TWO factors that affect the availability of minerals like nitrogen to
               plants.                                                                          (2)

      2.3.3    Give TWO methods farmers can use to determine the nutrient status of
               the soil.                                                                        (2)

2.4 The picture below shows how organic fertilisers are made from excreta or animal
    organisms that have died.

      2.4.1    Give ONE example of an organic fertiliser that farmers can apply to
               improve soil nutrients.                                                          (1)

      2.4.2    State THREE physical benefits of organic fertilisers on the soil.                (3)

      2.4.3    Suggest TWO detrimental effects of continuous use of inorganic
               fertilisers on the environment.                                                  (2)

      2.4.4    Provide THREE uses of gypsum to the soil.                                        (3)
                                                                                               [35]

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### Page 9

(EC/NOVEMBER 2025)                   AGRICULTURAL SCIENCES P2                                   9

QUESTION 3: PLANT REPRODUCTION AND PROTECTION

Start this question on a NEW page.

3.1   Study the diagram of a typical flower below and answer the questions that
      follow.

      3.1.1    Identify flower parts A, B and C.                                             (3)

      3.1.2    State the function of part D.                                                 (1)

      3.1.3    Deduce whether the flower above represents a unisexual or a
               bisexual flower.                                                              (1)

      3.1.4    Motivate the answer to QUESTION 3.1.3 above.                                  (1)

      3.1.5    Name the process during which pollen grains are transferred from part         (1)
               D to part A.

      3.1.6    Give TWO examples of agents for the process described in
               QUESTION 3.1.5.                                                               (2)

3.2 Ablactation in plants occurs when plants drop many young flowers and fruitlets
    to reduce the amount of fruit set. This may occur when no fertilisation took
    place due to many other causes. If all flowers on an apple fruit tree form fruit,
    it will be too heavy for the tree to carry and the quality of the apples will be
    low.

      3.2.1    State ONE advantage of ablactation to plants from the passage above.          (1)

      3.2.2    State TWO soil factors causing ablactation in plants.                         (2)

      3.2.3    Classify apple fruits as fleshy simple fruit or accessory fruit. Support
               your answer.                                                                  (2)

      3.2.4    Define the underlined word in the passage above.                              (2)

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### Page 10

10                            AGRICULTURAL SCIENCES P2                   (EC/NOVEMBER 2025)

3.3 The diagrams below show the germination of a dicotyledonous and
    monocotyledonous plant.

      3.3.1 Identify the type of germination depicted in Diagram A and Diagram B.     (2)

      3.3.2 Describe the role played by cotyledons in Diagram A during seed
            germination.                                                              (2)

      3.3.3 List TWO environmental conditions required for seed germination to be
            successful.                                                               (2)

      3.3.4 Provide TWO methods that can be used to break seed dormancy of
            seed type in Diagram B.                                                   (2)

3.4 The diagrams below show a type of asexual propagation.

      3.4.1 Identify the type of propagation illustrated above.                       (1)

      3.4.2 Provide labels for A and B in the diagram above.                          (2)

      3.4.3 State THREE disadvantages of the plant propagation identified in
            QUESTION 3.4.1 above.                                                     (3)

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### Page 11

(EC/NOVEMBER 2025)                  AGRICULTURAL SCIENCES P2                               11

3.5 Proper weed management and control of pests and diseases results in
    increased crop productivity.

      3.5.1    State TWO mechanical weed control methods that farmers can apply.           (2)

      3.5.2    Supply the name given to chemicals used to control pests.                   (1)

      3.5.3    Explain how the use of biotechnology can assist farmers to control pests
               and diseases.                                                               (2)
                                                                                          [35]

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### Page 12

12                            AGRICULTURAL SCIENCES P2                       (EC/NOVEMBER 2025)

QUESTION 4: OPTIMAL RESOURCE UTILISATION

Start this question on a NEW page.

4.1    Soil survey in agriculture helps farmers to determine the suitability of land for
       different agricultural activities.

      4.1.1    Define the concept soil survey.                                               (2)

      4.1.2    Give TWO aims of soil survey in agriculture.                                  (2)

      4.1.3    List THREE physical characteristics of soil that can be collected from a
               soil profile test.                                                            (3)

4.2    Analyse the images below and answer the questions that follow.

      4.2.1    Identify implement 1 and 2 above.                                             (2)

      4.2.2    Determine whether each of the implements 1 and 3 above is used for
               primary or secondary cultivation.                                             (2)

      4.2.3    State the objective of secondary cultivation.                                 (1)

      4.2.4    Tabulate TWO advantages of conventional tillage and conservation
               tillage.                                                                      (4)

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### Page 13

(EC/NOVEMBER 2025)                 AGRICULTURAL SCIENCES P2                              13

4.3                   PICTURE A                           PICTURE B

       4.3.1   Name the structure in PICTURE A.                                          (1)

       4.3.2   Identify ONE material used to make the structure in PICTURE A.            (1)

       4.3.3   State TWO advantages of using the structure in PICTURE A.                 (2)

       4.3.4   Indicate the plant growing technique in PICTURE B.                        (1)

       4.3.5   Explain how the technique in PICTURE B operates.                          (2)

       4.3.6   Suggest a reason why the technique in PICTURE B is not common to
               subsistence farming.                                                      (1)

4.4    The schematic diagram below shows crop rotation practice used by farmers.

       4.4.1   Suggest TWO advantages of crop rotation.                                  (2)

       4.4.2   Give a reason for including legume and root crop in the crop rotation
               program.                                                                  (2)

       4.4.3   Give TWO principles to consider when designing a crop rotation program. (2)

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### Page 14

14                            AGRICULTURAL SCIENCES P2                   (EC/NOVEMBER 2025)

4.5    The graph below shows how much farmers can save on the average cost of
       inputs per acre if they adopt various precision farming techniques.

       4.5.1   Translate the data on the graph above to a table.                        (4)

       4.5.2   Identify from the graph above the technology that saves more cost of
               inputs per acre.                                                         (1)
                                                                                       [35]

                                                                   TOTAL SECTION B: 105
                                                                      GRAND TOTAL: 150

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