# Consumer Studies Grade 11 2020 Memo (Eng)

> Grade 11 Consumer Studies memorandum from the National Exemplar November Exam 2020 (English), 11 pages. Read online or download the free PDF.

- Page: https://www.hlayiso.com/library/consumer-studies-gr11-memo-nov2020-eng-d/c072dbdb-88ab-4c8e-8872-68fc13380cdd
- Updated: 2026-09-27
- Subject: Consumer Studies
- Grade: Grade 11
- Document type: Memorandum
- Year: 2020
- Exam period: National Exemplar November Exam
- Curriculum: CAPS
- Pages: 11

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## About this document

Consumer Studies · Grade 11 · National Exemplar November Exam · 2020. Memorandum, 11 pages. Read online or download the PDF.

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## Document text

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                         NATIONAL
                    SENIOR CERTIFICATE

                            GRADE 11

                     NOVEMBER 2020

                 CONSUMER STUDIES
                 MARKING GUIDELINE
                    (EXEMPLAR)

MARKS:   150

               This marking guideline consists of 11 pages.

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2                                     CONSUMER STUDIES   (EC/NOVEMBER 2020)

 QUESTION 1: SHORT QUESTIONS

 1.1    1.1.1        B3
        1.1.2        D3
        1.1.3        D3
        1.1.4        A3
        1.1.5        C3
        1.1.6        A3
        1.1.7        C3
        1.1.8        B3
        1.1.9        A3
        1.1.10       D3
        1.1.11       B3
        1.1.12       C3
        1.1.13       C3
        1.1.14       D3
        1.1.15       A3
        1.1.16       A3
        1.1.17       D3
        1.1.18       C3
        1.1.19       B3
        1.1.20       B3                                    (20 x 1)   (20)

 1.2    1.2.1        C3
        1.2.2        F3
        1.2.3        A3
        1.2.4        E3
        1.2.5        G3                                     (5 x 1)     (5)

 1.3    B, C, E 999 (Any order)                             (3 x 1)     (3)

 1.4    1.4.1        Social (security) grant 9
        1.4.2        Pyramid (scheme) 9
        1.4.3        Emphasis / Focal point 9
        1.4.4        Harmony                                (4 x 1)     (4)

 1.5    A C F 999                                           (3 x 1)    (3)
                                                                      [35]

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(EC/NOVEMBER 2020)                     CONSUMER STUDIES                                      3

 QUESTION 2: THE CONSUMER

 2.1 2.1.1      Definition of budget
                A spending plan / detailed breakdown for a specific period of
                time 9 where the income and expenditure are estimated/planned. 9            (2)

       2.1.2    Two other sources of income
                Casual wages, social grants, pension, UIF, government pension,
                business profits / investments, fringe benefits, income from
                produce 99                                                   (Any 2)        (2)

       2.1.3    Discuss how the household composition / type of household
                has influenced her expenditure pattern
                Nwabisa shares with 2 other friends / there are 3 of them sharing. 9
                All 3 earn an income 9 therefore more disposable income. 9
                Her expenditure would be on holidays, social activities and
                clothing 9 as she has no dependants. 9                       (Any 4)        (4)

       2.1.4                 Fixed                             Variable
                Rent 9                             Water and electricity 9
                Study loan 9                       Groceries 9
                Cellphone contract                 Petrol
                                                   Toiletries
                                                   Entertainment
                                     (Any 2) (2)                             (Any 2) (2)    (4)

       2.1.5    Evaluate the budget
                x She had R8 150 9 to spend and spent R8 355 9
                x She had a deficit/ shortfall of R345 9
                x She spent more than planned on water and electricity /
                   R25 more 9 and R50 more on entertainment 9
                x She spent R300 for online shopping (clothes) that she did not
                   budget for 9
                x She spent less on petrol / R30 less 9                     (Max. 4)
                   Corrective steps
                x She should not have bought online clothing as then her budget
                   would have balanced 9
                x If she wanted the clothing, she could cut down on entertainment
                   / check if she should by luxuries instead of groceries 9
                x She should aim to save R800 (10%) 9
                x She has not put money aside for the unexpected /
                   emergencies 9
                x May save a bit by watching a movie at home/ not eating out 9
                                                                             (Max. 2)       (6)

                     NOTE:    The question states that TWO corrective steps must be
                              given – no full marks unless steps are included.

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4                                  CONSUMER STUDIES                         (EC/NOVEMBER 2020)

 2.2    2.2.1    Disadvantages of credit card
                 x He will pay interest if he does not pay the bank back by the
                     given date of the month 9
                 x Interest is higher on credit cards / costs more 9
                 x It is easy to overspend 9
                 x Using the card irresponsibly leads to debt / financial burden 9
                                                                             (Any 2)       (2)

        2.2.2    Credit provider
                 The bank 9                                                                (1)

        2.2.3    NCA stipulation
                 They stipulate the maximum interest rate / costs that can be
                 charged 9                                                                 (1)

        2.2.4    Explain how the debt counselling service will help Shane
                 x They will do an assessment to see if he is in debt 9
                 x They will assist him to reach a repayment arrangement with the
                    bank 9
                 x They will help him plan a budget 9
                 x He will be given a clearance certificate when the debt is paid 9
                                                                             (Any 3)       (3)
                                                                                          [25]

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 (EC/NOVEMBER 2020)                      CONSUMER STUDIES                                     5

QUESTION 3: FOOD AND NUTRITION

3.1   3.1.1    TWO other animal sources
               Meat, poultry, eggs, milk and milk products / cheese 99              (Any 2)   (2)

      3.1.2    Vitamin only found in animal products
               Vitamin B12 9                                                                  (1)

      3.1.3    Fatty acid and function
               Omega-3 / linolenic OR Omega-6 / linoleic 9
               Essential for growth / brain development / necessary for good health 9         (2)

      3.1.4    High biological value
               The protein in sardines can maintain/repair body tissue 9and provide
               growth. 9 It is high when the protein contains all 8 / the essential amino
               acids 9 making it a better quality protein / complete protein. 9     (Any 3)   (3)

3.2   Type of fats
                                 A – Avocado                         B – Cream
      Type of fat        Monounsaturated 9                  Saturated 9
      Effect on blood    Lowers blood cholesterol           Raises blood cholesterol
      cholesterol levels levels 9                           levels 9
      Another food item Fish oils                           Meat, chicken, some fish oils
      example of this    Olive oil, canola oil, peanut      bacon, eggs, butter, hidden in
      type of fat        oil, peanuts, pecan nuts,          milk and cheese
                         almonds
                                    Any 1 example 9                      Any 1 example 9      (6)

      NOTE: Subtract -1 mark if not tabulated.

3.3   3.3.1    Main function of calcium
               Formation of strong bones 9and teeth 9

               TWO nutrients that work with calcium
               Phosphorous 9 and Vitamin D 9                                                  (4)

      3.3.2    Female – higher iron needs
               With menstruation 9 iron will be lost / compensate for iron loss 9             (2)

      3.3.3    Describe the role of iron in preventing the feeling of tiredness that is
               a symptom of iron deficiency, anaemia.
               Iron is needed for haemoglobin 9which carries oxygen to the cells/
               tissues 9
               If oxygen does not reach the cells, they will not have energy / cannot
               function efficiently/fatigue will set in 9
               Haemoglobin is found in red blood cells 9                                      (4)

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6                                   CONSUMER STUDIES                           (EC/NOVEMBER 2020)

     3.3.4    Discuss the implications when young adults consume more
              amounts of added sugars, simple carbohydrates and inadequate
              amounts of whole grains in their diet.
              Excess sugar leads to tooth decay, 9 causes obesity 9 as the excess
              energy is stored as fat 9 and this will lead to a feeling of fullness so less
              nutritious foods will be eaten. 9                                    (Max. 2)

              Excess carbohydrates are first converted to glycogen 9 if not used its
              converted to fat 9
              Simple carbohydrates are refined therefore it lacks fibre. 9  (Max. 2)

              Inadequate intake of whole grains in a diet results in a lack of fibre 9
              which is needed for bowel movement 9and they will suffer
              constipation, 9 haemorrhoids 9 and colon cancer 9
              Fibre increases feeling of fullness therefore less snacking 9
              Controls glucose levels in blood 9
              Plays a role in lowering cholesterol levels 9              (Max. 2) (3 x 2)      (6)
                                                                                              [30]

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(EC/NOVEMBER 2020)                     CONSUMER STUDIES                                      7

 QUESTION 4: CLOTHING

 4.1    4.1.1    TWO fabric finishes
                 x Calendering 9
                 x Mercerising 9
                 x Sanforising 9                                             (Any 2)        (2)

        4.1.2    Fabric properties
                 Absorbency 9– Wool is a natural fibre so it would take up extra
                 moisture / perspiration. 9

                                                 OR

                 Heat retention/ poor conductor of heat, 9 wool retains body heat /
                 prevents loss of heat so would be warmer. 9                                (2)

        4.1.3    Identify the dominant line in the shirt and give the effect
                 Vertical line. 9 Slimming effect 9 – formal feel 9                         (3)

                 NOTE:    Do not mark height as stripes only appear in the shirt.

        4.1.4    How rhythm is achieved
                 Through the repetition 9of buttons 9 in the coat and the shirt. 9

                                                 OR

                 Stripes / vertical lines 9 in the shirt 9
                 And accept – it creates movement as the eye is carried 9                  (3)
                                                                                          [10]

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8                                   CONSUMER STUDIES                          (EC/NOVEMBER 2020)

 QUESTION 5: INTERIOR

 5.1 5.1.1      Definition of texture
                Texture describes the surface properties / quality of an object 9
                Texture can be visual (see) or tactile (feel) 9                               (2)

       5.1.2    Effect the texture of the headboard will have on the room
                Add visual interest / interesting look 9
                Gives an informal 9 masculine feel 9                                (Any 2)   (2)

       5.1.3    Discuss the principle proportion as applied to the lamp
                The lamp is in good proportion 9 it is 2 : 3 9
                The base and shade are in pleasing relationship to each other 9
                The base takes up 3 parts 9and the shade 2 9 when the total
                height is divided into 5 equal parts                           (Any 3)        (3)

 5.2 Furnishing materials
       Criteria         A – Wood                 B – Cane                 C – Plastic
     Suitability to Has a lid to keep      No lid – dust can       Has lid to keep dust
     need           dust out 9             settle on clothes 9     out 9
                    big enough / can       Delicate clothes        Can pack clothes
                    pack clothes flat /    could snag on           flat / rectangular
                    rectangular            rough edges 9           shape 9
                    shape 9                Square shape            Light box if she wants
                    sturdy 9               limits lying clothes    to move it 9
                                           flat 9
                                   (Any 1)               (Any 1)                (Any 1)
       Eco-friendly     Reusable /         Cane grows fast 9     Not biodegradable 9
                        recyclable /       Uses little water to  When burning
                        Is renewable 9     grow 9                releases toxic
                                                                 fumes 9 so pollute
                                                                 the air 9
                                   (Any 1)               (Any 1)                (Any 1)       (6)

       NOTE: For suitability mark ANY logical answer.

 5.3 Furniture planning
     5.3.1 Zone
            Social zone / public 9                                                            (1)

       5.3.2    ONE activity
                Study / work area 9
                Leisure / reading corner 9                                          (Any 1)   (1)

       5.3.3    Different types of lighting
                Natural lighting: 9 Provision was made for two big windows 9 and a
                                       sliding door 9
                Artificial lighting: 9 There is one single lamp at the 2 seater couch 9
                                        and two lamps behind the 3 seater couch 9
                                                                                   (Any 4)    (4)

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(EC/NOVEMBER 2020)                      CONSUMER STUDIES                                    9

        5.3.4    Evaluation of furniture arrangement
                 x The couches are within easy access / reachable to the coffee
                     table 9 however, the single chair is far from the coffee table 9
                 x The single chair is out on its own, so the furniture grouping is
                     not a cosy one / does not foster easy conversation. 9
                 x Eye contact is limited / people on 2-seater chair will need to turn
                     their heads to have eye contact with the people on another
                 x couch 9
                 x Those on the 2-seater couch cannot see the TV 9
                 x The 2-seater is blocking access to opening the window / opening
                     and closing curtains 9
                 x The big 3-seater couch is well placed for the shape room as there
                     is no long wall where it could have been placed 9
                 x Space between the arms of the 2 couches is too close 9
                 x The furniture is the right scale/ sizing for the size room 9
                 x Adequate lighting has not been provided for at the desk 9
                 x Desk should be closer to the window for natural lighting and a
                     desk lamp for night work 9
                 x The traffic flow; there is space to move from door to door / no
                     obstruction in the traffic lane 9
                 x There is space to move in the centre of the lounge and it is not
                     cluttered 9
                 x Overall, the room could be more functional to meet the needs of
                     the activities taking place in this room 9
                                                                 (5 marks + 1 conclusion)    (6)
                                                                                            [25]

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10                                 CONSUMER STUDIES                    (EC/NOVEMBER 2020)

 QUESTION 6: ENTREPRENEURSHIP

 6.1 6.1.1 TWO characteristics
           x The ability to sew / follow a pattern 9
           x Creative 9 (made her own designs and used old pillowcases)
           x Risk taker 9 (She took the chance when she advertised on social
             media)
           x Confident 9                                               (Any 2)         (2)

       6.1.2 TWO groups of people
             x Those who value protection from dust 9
             x Those who suffer from sinuses 9                                         (2)

       6.1.3 Any 3P’s in the marketing mix
             Product 9 – Mask 9
             Place 9 – Home 9
             Promotion 9 – Social media 9
             People 9 – Target market / those who bought her masks 9 or people
             who wanted to be protected from dust / sinuses / coronavirus 9
             Price 9 – Affordable 9
                                                  (Any 3 P’s + matching 3 examples) (6)

       6.1.4 Product life cycle
             (a)  Introduction 9
             (b)  Maturity 9                                                           (2)

       6.1.5 Competitive edge
             x For every 2 masks she made she would give one away to the
                needy 9
             x They are reusable and washable 9
             x They are affordable 9
             x Was not available in shops 9
             x Good fit as they protect people from dust / sinuses 9
             x Homemade so possibly a better quality 9
             x She used a tight weave cotton/ good quality cotton 9    (Any 4)         (4)

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(EC/NOVEMBER 2020)                          CONSUMER STUDIES                                  11

 6.2    Calculations
        6.2.1    Production cost for ten masks
                 Fabric – R79,99
                 Thread – R3,91 9 (R15,65 ÷ 4)
                 Elastic – R17,85 9 (R5,95 x 3)
                 Label: – R2,70
                 Packaging – R10,00
                 TOTAL = R114,45 9                                                             (3)

        6.2.2        Profit on ten masks with 75% mark up

                     R114,45 x 75% = R85,84 9
                                   R85,84
                     R11,45 + 9                                                                (3)
                                  R200,29 9

        6.2.3        Selling price of one mask

                     R200,29 ÷ 10 9 =R20,03 9 = R20,00 9                                       (3)

                     NOTE:    If they get the answer incorrect for 6.2.1 – then carry
                              across the answer and continue to mark for 6.2.2 and
                              6.2.3
                              -1 if the ‘R’ value is not indicated as part of the answer.     [25]

                                                                                  TOTAL:      150

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