# Life Sciences Grade 11 P2 Eastern Cape November 2015 Memo

> Grade 11 Life Sciences Paper 2 memorandum from the Eastern Cape November 2015 (English), 9 pages. Read online or download the free PDF.

- Page: https://www.hlayiso.com/library/life-sc-p2-gr11-nov2015-memo-eng/bb537cc3-1de9-4ea2-923d-5357218c3980
- Updated: 2026-09-27
- Subject: Life Sciences
- Grade: Grade 11
- Document type: Memorandum
- Year: 2015
- Exam period: Eastern Cape November
- Paper: 2
- Curriculum: CAPS
- Pages: 9

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Life Sciences · Grade 11 · Eastern Cape November · 2015. Memorandum, 9 pages. Read online or download the PDF.

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                     NATIONAL
                SENIOR CERTIFICATE

                        GRADE 11

                    NOVEMBER 2015

                    LIFE SCIENCES P2
                      MEMORANDUM

MARKS:   150

TIME:    2½ hours

               This memorandum consists of 9 pages.

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2                              LIFE SCIENCES P2                            (EC/NOVEMBER 2015)

SECTION A

QUESTION 1

1.1    1.1.1    A 

       1.1.2    A 

       1.1.3    B 

       1.1.4    C 

       1.1.5    D 

       1.1.6    D 

       1.1.7    C 

       1.1.8    D 

       1.1.9    D 

       1.1.10   B                                                       (10 x 2)    (20)

1.2    1.2.1    Symmetrical /bilaterally symmetrical / radially symmetrical

       1.2.2    Sporangia / sporangium

       1.2.3    Mesoglea 

       1.2.4    Deforestation 

       1.2.5    Ozone 

       1.2.6    Cephalisation 

       1.2.7    Binary fission 

       1.2.8    Mesoderm 

       1.2.9    Biodegradable 

       1.2.10   Erosion                                                  (10 x 1)    (10)

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(EC/NOVEMBER 2015)                LIFE SCIENCES P2                              3

1.3    1.3.1    B only 

       1.3.2    Both A and B 

       1.3.3    B only 

       1.3.4    Both A and B 

       1.3.5    B only 

       1.3.6    A only 

       1.3.7    A only 

       1.3.8    A only                                       (8 x 2)   (16)

1.4    1.4.1    (a)   2014                                               (1)

                (b)   1994                                               (1)

       1.4.2    (a)   9 – 10                                             (1)

                (b)   17 – 18                                            (1)

                                                     TOTAL SECTION A:      50

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4                              LIFE SCIENCES P2                             (EC/NOVEMBER 2015)

SECTION B

QUESTION 2

2.1     2.1.1    Wind                                                                    (1)

        2.1.2    - Produces large amount of pollen  to increase the chances of
                   pollination.
                 - Pollen grains are light, smooth  and dry to allow them to float.
                 - Anthers are attached to their filaments in such a way that they
                   are easily moveable with wind. 
                 - Stigma is large, feathery and sticky to trap as much pollen as
                   possible.
                 - Large anther
                 - Small flowers without colourful petals.
                 - Absence of petals / calyx for better exposure of pollen to wind.
                 - Reduced scent and nectar.                              (Any 3 x 1)     (3)

2.2     2.2.1    - It generates genetic variety.                                         (1)

        2.2.2    - (120 – 90 = 30)  (30/120 x 100 = 25%)                                (2)

        2.2.3    (a)   They survive unfavourable periods./Testa protects the
                       embryo. 

                 (b)   Provides food for the growing embryo  until the plant starts
                       to make food by means of photosynthesis.                           (2)

2.3     2.3.1    Algae                                                                   (1)

        2.3.2    Angiosperms                                                             (1)

        2.3.3    Gymnosperm 
                 Angiosperm                                                              (2)

2.4     2.4.1    - In low income group it remained the same 
                 - Low middle income group it remained the same 
                 - Upper middle income group it increased by 10 per 1 000 000 
                 - High income group it decreased by 3 per 1 000 000                     (4)

        2.4.2    - Overcrowded living space 
                 - Poorly ventilated living space 
                 - Poor diet /malnourished
                 - Poor health / more diseases like HIV / less immunity
                 - Homelessness / poverty
                 - Medical treatment more difficult to access. 
                 - Lack of awareness / Lack of education              (Any 3 x 1)        (3)

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(EC/NOVEMBER 2015)                         LIFE SCIENCES P2                                    5

2.5     2.5.1    - Carbon dioxide  and methane                                            (2)

        2.5.2    - It traps sufficient heat to sustain life. / keeps temperature at
                   favourable range.
                 - Radiant energy is used for various life processes, such as
                   photosynthesis.                                                         (2)

        2.5.3   - Burning fossil fuels 
                - Land clearing / deforestation
                  (Accept any sensible answer)                             (Any 1 x 1)      (1)

        2.5.4   - Natural greenhouse effect releases more infrared rays  into
                   the atmosphere than enhanced greenhouse effect. 
                                               OR
                 - Natural greenhouse effect has less greenhouse gases 
                   surrounding the atmosphere than enhanced greenhouse
                   effect.                                                                 (2)

2.6     2.6.1    - Faecal coliforms,  nitrates  phosphates                               (3)

        2.6.2    - Not functioning properly,  because the level of faecal coliforms
                   increased greatly from sample A to sample B,  indicating that
                   untreated wastewater is being released into the river.                  (3)

        2.6.3    - Cholera,  typhoid,  hepatitis,  gastroenteritis, dysentery 
                   / diarrhoea ect.                                      (Any 2 x 1)        (2)

        2.6.4    - More acidic.                                                            (1)

        2.6.5    - Drainage of highly acidic water  from old mine shafts to the
                   surface of the land.                                                    (2)

        2.6.6    - Toxic levels of salts (sodium and chloride) 
                 - Reduced oxygen levels  caused by the decomposition of
                   water plants that grew rapidly due to eutrophication.
                 - pH level dropping / water too acidic for fish to survive.
                                                                           (Any 2 x 1)     (2)
                                                                                          [40]

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6                                                                    LIFE SCIENCES P2                                      (EC/NOVEMBER 2015)

QUESTION 3

3.1      3.1.1       - To find out which method of drying is better – air blowing or
                       towel drying. 
                                                      OR
                     - To investigate the effect of two different methods of drying
                       hands, after washing, on the number of bacteria on the skin of
                       the hands.                                                                                                        (1)

         3.1.2       -   The atmospheric temperature / humidity in the testing venue. 
                     -   The time of wiping and exposure to the hot air. 
                     -   Using the same people for both methods. 
                     -   Using the same conditions for washing (e.g. amount of soap,
                         amount of water, time rinsing, etc.)                (Any 3 x 1)                                                 (3)

         3.1.3       - Air-dried skin samples have a far greater number of bacteria
                       compared to towel-dried skin samples. 
                                                       OR
                     - Towel drying is better than air blow drying.                                                                      (1)

         3.1.4                                                 Graph showing number of bacteria on four samples of towel
                                                                                     dried skin
                                                         1.2         1.11

                         Number of bacteria (x108/cm2)
                                                                                                                     1.02
                                                                                     0.98
                                                          1

                                                         0.8

                                                         0.6
                                                                                                     0.42
                                                         0.4

                                                         0.2

                                                          0
                                                                       1               2              3               4
                                                                                            Sample

                     Guideline for the assessing of the graph

                     Correct type of graph                                                                1
                     Title of graph                                                                       1
                     Correct label and scale of x-axis                                                    1
                     Correct label and scale of y-axis                                                    1
                     Plotting of bars                                                         1 : 1 to 3 bars plotted correctly
                                                                                              2 : all 4 bars plotted correctly            (6)

                     NOTE:                                       If axes are transposed, marks will be lost for labelling X-
                                                                 axis and Y-axis.

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(EC/NOVEMBER 2015)                           LIFE SCIENCES P2                                      7

3.2      3.2.1       (a) photosynthesis                                                        (1)

                     (b) respiration                                                           (1)

         3.2.2       - Leads to an increase in the temperature of the atmosphere               (1)

         3.2.3       - Global warming                                                          (1)

         3.2.4       - Something that absorbs carbon dioxide from the atmosphere.              (1)

         3.2.5       - Green plants 
                     - Trees / timber
                     - Forests                                             (Any 1 x 1)         (1)

         3.2.6       - Levels of carbon dioxide in the atmosphere would rise.                  (1)

3.3      3.3.1       - Harvesting from a different section of the harvest area each
                       time.                                                                   (1)

         3.3.2       - Gives the plant a chance to grow                                        (1)

         3.3.3       - Rotational harvesting is a more sustainable method of
                       harvesting Devil’s Claw. 
                                                    OR
                     - Regular harvesting is more sustainable  method of
                       harvesting Devil’s Claw / both are equally  sustainable.              (2)

         3.3.4                  Rotational harvesting          Regular harvesting
                      2007                 8                           9
                      2008                 9                           4
                     *Correct heading of columns = 1
                     *Correct heading of rows = 1
                     *Correct entering of data = 2                                              (4)

         3.3.5       - Rotational harvesting is sustainable  regular harvesting is
                     not. / rotational harvesting is more sustainable.                       (2)

3.4      3.4.1       - Cnidaria                                                                (1)

         3.4.2       - Radial symmetry                                                         (1)

         3.4.3       - It can catch prey / sense danger from all directions, because
                       they are sedentary / sessile.                                           (2)

         3.4.4       - Chordata;  Arthropoda;  Annelida                                      (3)

3.5       3.5.1 - Antibodies                                                                   (1)

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8                                  LIFE SCIENCES P2                           (EC/NOVEMBER 2015)

         3.5.2       - Antibodies remain in the body / are not weakened / last for a
                       long time or are not destroyed / body continues to make
                       antibodies / cause an increase in the number of antibodies /
                       person has made own antibodies.                     (Any 1 x 1)      (1)

         3.5.3       - Antibodies are weakened after a short time / antibodies are
                       made in an animal body / they are not human antibodies /
                       person has not made own antibodies.                 (Any 1 x 1)      (1)

         3.5.4       - So that more antibodies are made / to keep antibody count
                       high / so body keeps making antibodies for a long time.
                                                                            (Any 1 x 1)     (1)

         3.5.5       - Injection of ready-made antibodies / does not have to wait for
                       antibody formation / has large amount of antibody quickly
                       available / antibodies start working straight away. (Any 1 x 1)     (1)
                                                                                          [40]

                                                                  TOTAL SECTION B:          80

SECTION C

QUESTION 4

4.1   Food security.
      - The state of having reliable access  to a sufficient quantity of affordable,
        nutritious food.                                                         (2)

      Poor crop farming practices
      - monoculture  planting the same crop over and over 
      - because it is cost effective , but
      - it attracts more pests  and it
      - reduces quantity of crop produced 
      - this makes food more expensive to buy / less affordable
      - pest reduce the quality of crop  making
      - it necessary to use more pesticides,  more money spent
      - pesticides / insecticides kill useful crops also 
      - pesticides are bad for human health / affects nerves
      - they also cause pollution  and it
      - also reduces biodiversity 
      - monoculture causes top soil erosion,  leading to
      - more fertilisers to be used 
      - over fertilisation causes oxygen deprived soil 
      - leads to less production of crops  in future
      - and also produces greenhouse gases 
      - poor irrigation / poor infrastructure used due to
      - lack of awerness / education / experience / motivation              Max. (10)

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(EC/NOVEMBER 2015)                        LIFE SCIENCES P2                                    9

      Genetically modified food
      - genes for desired traits are removed  from one plant and
      - introduced into another plant  to make better crop
      - examples of desired traits – resistance to diseases 
      - short maturity 
      - higher yield 
      - cheaper food 
      - increases nutritional value 
      - longer shelf life 
      - bigger and more attractive food, etc.
      - helps poor / starving / famine people 
      - to make food accessible and available                             Max. (5)    (17)

       Relevance (R)              Logical Sequence (L)       Comprehensive (C)
       All information provided   Ideas are arranged in a    In the body of the
       are relevant to the        logical manner i.e         essay, minimum 6
       essay i.e only the 3       starting with food         relevant points out of
       points are discussed.      security followed by       the 10 for poor farming
                                  poor crop farming          practices and a
                                  practices followed by      minimum of 3 points for
                                  genetically modified       genetically modified
                                  food.                      food are obtained.
                                                                           Synthesis    (3)

                                                               TOTAL SECTION C:         20
                                                                  GRAND TOTAL:         150

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