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Vegetables: Classification, Preparation and Cooking Vegetables are an essential part of any balanced diet and play a central role in the hospitality industry. They provide vitamins, minerals, dietary…
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This section covers Vegetables - classification, preparation and cooking as part of Vegetables and rice in Grade 11 Hospitality Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.
Yes. All notes on Hlayiso, including "Vegetables - classification, preparation and cooking", are written against the official CAPS curriculum and ATP for Grade 11 Hospitality Studies.
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