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Food-borne diseases and food safety
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What will I learn in "Food-borne diseases and food safety"?
This section covers Food-borne diseases and food safety as part of Food and nutrition in Grade 12 Consumer Studies. You'll find clear explanations, worked examples, and key definitions aligned to the CAPS curriculum.
Is this section aligned with the CAPS curriculum?
Yes. All notes on Hlayiso, including "Food-borne diseases and food safety", are written against the official CAPS curriculum and ATP for Grade 12 Consumer Studies.
What should I study after "Food-borne diseases and food safety"?
Continue with the next section in Food and nutrition.
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