PRESENTATION 2
Presented by: NKWALE L.J
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L2 Plant Production Module 1 Lesson 2 Vegetable Production
Level 2 Plant Production study guide, 11 pages. Read online or get the free PDF download.
Subject: Plant ProductionMultiple grades11 pages
Plant Production. Study guide, 11 pages. Read online or download the PDF.
- Subject
- Plant Production
- Grade
- Multiple grades
- Document type
- Study guide
- Curriculum
- TVET
- Pages
- 11
- File size
- 1.4 MB
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MODULE]
VEGETABLE PRODUCTION
The practical cultivation of vegetables is
undertaken following procedures
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Establish what principles govern vegetable
production
Select a crop suitable to the climatic and soil
conditions
Prepare the soil following the requirements of
the selected crop
Plant the crop according to the set
procedures(spacing- intra & inter, fertilizer,
application, watering, etc.)
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Apply suitable post-harvest or on-farming
storage procedures for crop.
Monitor the development of the crop ( pest
and disease control, weed control, application
of fertilizers, etc.) until harvest.
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SELECTING A SITE- When growing vegetables,
it is important to pay special attention to
selection a good side for your vegetable
garden. Do not lay out the garden where
there are many trees as they will shade the
ground and take nutrients from the soil.
FENCING THE SIDE- after choosing a suitable
place for the vegetable garden, fencing the
area is important to prevent cattle or wild
animals from spoiling any work that has been
done there.
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CLEARING THE SITE- When clearing a site for
vegetable garden, bushes and trees need to be
removed. Before any vegetables are planted, the
soil should be dug thoroughly. Take note not to
bring too much of the sub-soil to the surface.
There is very little plant food available in the
subsoil.
PREPARING THE SOIL- After clearing the land for
vegetable garden, the soil should be well
prepared. Work a large amount of organic
material into the soil. This must be done well in
advance to ensure that this material has
composed by the time you start cultivating the
garden.
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THE SLOPE OF THE SITE IS IMPORTANT- In laying
out the garden, it is important to examine the
site to see the slope of the land. The seedbeds
must be placed length-wise across the slope of
the ground. This will prevent a good deal of
damage that might result from storm water
rushing through the garden.
MARKING OUT THE BEDS- To mark out the beds,
use a long piece of string or measuring tape,
together with number of wooden pegs to mark
the corners of the beds.
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As with selecting good seed, selecting a good
site is also an important first step. This unit
looked at how to select a good site, how to
clear and fence it and how to prepare the soil.
You should also have gained some practical
experience in the planting and laying out of
seedbeds for a vegetable garden.
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ANSWER THE FOLLOWING QUESTIONS BASED ON
VEGETABLES WE HAVE PLANTED PER GROUP.
1. Provide your crop
2. Provide its climatic conditions
3. Provide its soil requirements
4. And provide its spacing(inter & intra) and its
effect on growth and yield
5. Name six factors to keep in mind when
preparing the soil for vegetable production and
explain them
6. Provide importance of correct application of
fertilizers in a vegetable garden TOTAL=30
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THANK YOU..;
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