SEFIKENG CAMPUS
NATIONAL CERTIFICATE (VOCATIONAL)
PRIMARY AGRICULTURE
SUBJECT: ANIMAL PRODUCTION
LEVEL: 3
LECTURER: MBHELE M.L
MODULE 2
UNIT 2
TOPIC: REARING PRACTICES FOR LAMBS
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L3 Animal Production Module 2 Rearing Practices for Lambs
Level 3 Animal Production study guide, 9 pages. Read online or get the free PDF download.
Subject: Animal ProductionMultiple grades9 pages
Animal Production. Study guide, 9 pages. Read online or download the PDF.
- Subject
- Animal Production
- Grade
- Multiple grades
- Document type
- Study guide
- Curriculum
- TVET
- Pages
- 9
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RECAP
• KNOWLEDGE ON NATURAL GRAZING AND SUPPLEMENTARY FEEDING
• FEEDING REQUIREMENTS IN DIFFERENT PRODUCTION SITUATIONS
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INTRODUCTION
• In many sheep flocks there are orphaned lambs and many prolific
ewes have too many lambs for the milking ability of the natural
mother. In many of these cases, the most natural and economical
route is to foster these lambs. Artificial rearing should only be
considered when the option to foster is impossible. However, in
sheep milking operations lambs drain total marketable milk yield, and
artificial rearing is a blanket option. Typically, this involves the use of a
commercial substitute for ewe's milk, although some fortified
mixtures of bovine waste milk have been used successfully. Another
critical component is the rapid adaptation to solid feed. This will ease
the lambs' dependence on human intervention and prove to be
economical.
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CREEP-FEEDING
• Getting young lambs off to a good start sets the table for the
potential for a healthy, fast growing, profitable lamb. Creep feeding
young lambs provides an opportunity to get lambs started on feed at
a much younger age. These lambs then have the potential for optimal
weaning weights and can have added bloom and finish.
• Lambs that have been fed lamb creep feed rations often experience
less stress at weaning as they are used to being fed. Minimizing stress
at weaning can positively impact health and performance.
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LAMB CREEP PEN
• A creep pen is designed for young lambs to have access to additional
feed concentrates separate from their mothers and other mature
sheep
• A lamb creep pen should be set up to allow the lambs continuous
access to fresh creep feed and a clean and dry environment. The
creep gate should be adjusted to ensure access for the lambs but
prevent the ewes from gaining access to the creep pen and lamb
creep feeder. The creep area should be large enough for several lambs
to eat at one time.
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LAMB CREEP PEN
• A heat lamp or light is often used in colder climates to encourage
lambs to find the creep pen. The creep pen and feeder should be
setup and available shortly after the ewes and lambs are let out of the
lambing pens. The young lambs will soon find that the clean, dry,
well-lit creep pen is good place to find feed. Lambs will often explore
the creep pen or even nibble on hay or grain in the creep pen as early
as 5-7 days of age. However, most lambs will not eat much creep feed
until 4-5 weeks of age.
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LAMB CREEP FEEDERS
• Whether using a self-feeder or a hand feeding, the lamb creep
feeders need to be clean. Lambs won’t eat out of a feeder that is dirty
or wet. Make sure the lamb creep feeder is free from manure, dirt,
straw and excessive moisture. Most sheep breeders will keep feed in
the creep feeder at all times. This ensures every lamb will have access
to feed every time it goes in the creep pen. Many producers also like
to keep good fine stemmed hay available in the creep pen.
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CHOOSING THE BEST CREEP FEED FOR LAMBS
• A lamb creep feed ration should be between 15-20 percent crude
protein, 2-5.5 percent fat and a 2:1 calcium-to-phosphorus ratio. The
specific feed that works best will be determined by the genetic make-
up of the sheep and the intended market. For example, purebred
breeders may like a 20 percent creep pellet for added growth. Club
Lamb producers like added fat to produce bloomier lambs at sale
time. Some producers like the consistency of feeding a 16 percent to
both the ewes and lambs and through the lambs’ grower phase.
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CREEP FEEDING IMAGE
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