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NATIONAL
SENIOR CERTIFICATE
GRADE 12
SEPTEMBER 2019
AGRICULTURAL SCIENCES P1
MARKING GUIDELINE
MARKS: 150
The marking guidelines consists of 11 pages.
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Agricultural Sciences Grade 12 P1 Eastern Cape Mock 2019 Memo
Grade 12 Agricultural Sciences Paper 1 memorandum from the Eastern Cape Mock Exam 2019 (English), 12 pages. Read online or get the free PDF download, question paper linked when available.
Agricultural Sciences · Grade 12 · Eastern Cape Mock Exam · 2019 · English. Memorandum, 12 pages. Read online or download the PDF.
- Subject
- Agricultural Sciences
- Grade
- Grade 12
- Language
- English
- Document type
- Memorandum
- Year
- 2019
- Exam period
- Eastern Cape Mock Exam
- Paper
- 1
- Curriculum
- CAPS
- Pages
- 12
- File size
- 453.0 KB
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2 AGRICULTURAL SCIENCES P1 (EC/SEPTEMBER 2019)
SECTION A
QUESTION 1
1.1 1.1.1 B
1.1.2 C
1.1.3 B
1.1.4 A
1.1.5 D
1.1.6 A
1.1.7 B
1.1.8 C
1.1.9 C
1.1.10 D (10 x 2) (20)
1.2 1.2.1 B only
1.2.2 Both A and B
1.2.3 None
1.2.4 A only
1.2.5 B only (5 x 2) (10)
1.3 1.3.1 Biological Value/BV
1.3.2 Drenching gun/Dosing gun
1.3.3 Repeated Breeder Syndrome
1.3.4 Prostate
1.3.5 Hydrocephalus (5 x 2) (10)
1.4 1.4.1 Maintenance
1.4.2 Battery
1.4.3 Super ovulation
1.4.4 Acrosome
1.4.5 Dry period (5 x 1) (5)
TOTAL SECTION A: 45
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(EC/SEPTEMBER 2019) AGRICULTURAL SCIENCES P1 3
SECTION B
QUESTION 2: ANIMAL NUTRITION
2.1 Alimentary canals of farm animals
2.1.1 Classification of farm animals
Diagram 1 – Non-ruminant
Diagram 3 – Ruminant (2)
2.1.2 Reason for each classification
Diagram 1 – It has a simple/monogastric stomach/ventriculus/
proventriculus
Diagram 3 – It has a complex/compound stomach (2)
2.1.3 Determination of the age of the animal in Diagram 3
Young ruminant/calf (1)
2.1.4 ONE feature visible for the age
Presence of oesophogal groove
Underdeveloped rumen/reticulum/omasum
Well-developed abomasum (Any 1 x 1) (1)
2.1.5 Justification of animals not digesting crude fibre
Diagram 2 – There are no rumen micro-organisms to digest crude
fibre
Diagram 3 – Rumen is still underdeveloped/not functioning (2)
2.1.6 Identification of the letter where rennin is secreted
Diagram 1 – B
Diagram 3 – E (2)
2.2 Indication of animal feeds
(a) Oilcake meal (1)
(b) Maize meal (1)
(c) Sun dried hay (1)
(d) Green lucerne (1)
2.3 Feed composition
2.3.1 Classification of feeds
Feed A – Concentrates (1)
Feed B – Roughage (1)
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4 AGRICULTURAL SCIENCES P1 (EC/SEPTEMBER 2019)
2.3.2 Reason for classification
Feed A Low percentage of crude fibre
High percentage of Total Digestible Nutrients/TDN
High percentage of protein (Any 1)
Feed B High percentage of crude fibre
Low percentage of Total Digestible Nutrients
Low percentage of protein (Any 1) (2)
2.3.3 Calculation of nutritive ratio of FEED A
Calculation of DNNE’s = TDN (12,5 + 6 + 60 + 1,5 = 80%)
80 – 12,5 = 67,5%
% digestible non-nitrogen substances
Nutritive Ratio = 1 :
% digestible protein
67,5
1:
12,5
1 : 5,4
OR
Calculation of DNNE’s = TDN (12,5 + 6 + 60 + 1,5 = 80%)
TDN – DP
Nutritive Ratio = 1 :
DP
80 – 12,5
1:
12,5
1 : 5,4 (4)
2.3.4 Recommendation of FEED A
Recommended for growth purpose (1)
Reason
NR is narrow/more protein for growth (1)
2.4 Process in the alimentary canal
2.4.1 Identification of the process
Absorption of food (1)
2.4.2 Name of the part where absorption occurs
Small intestine (1)
2.4.3 Identification of the type of nutrient transport
A – Passive absorption
B – Active transport (2)
2.4.4 Reason for the type of transport
A/Passive absorption – Nutrients move along concentration gradient
B/Active transport – Nutrients move against concentration gradient (2)
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6 AGRICULTURAL SCIENCES P1 (EC/SEPTEMBER 2019)
2.5 Feed flow programme
2.5.1 Identification of the month for culling animals
Month 6 (1)
2.5.2 Reason
Feed available is the lowest
Supplementary requirement is the highest (Any 1 x 1) (1)
2.5.3 Calculation of feed available in tons during month 2
800 kg/ha x 14 ha
11 200 kg
1 000
11,2 tons (3)
[35]
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(EC/SEPTEMBER 2019) AGRICULTURAL SCIENCES P1 7
QUESTION 3: ANIMAL PRODUCTION, PROTECTION AND CONTROL
3.1 Graph on temperature requirement of broiler chickens
3.1.1 Deduction of the trend of temperature requirement
From week 1 to week 5 it decreases gradually
From week 5 to week 7 it is constant (2)
3.1.2 Line graph
Criteria/rubric/marking guideline
Correct heading
X-axis: Correctly calibrated and labelled (Age)
Y-axis: Correctly calibrated and labelled (Temperature)
Line graph
Correct units (Weeks and °C)
Accuracy (6)
3.1.3 Equipment that can be used if temperature drops below 10 °C
Heaters/Infrared lights/Air conditioner (Any 1 x 1) (1)
3.2 Bull under stress
3.2.1 THREE visible signs showing distress
Pawing
Raised hair
Snorting
Raised tail (3)
Feigned charging movements (Any 3 x 1)
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8 AGRICULTURAL SCIENCES P1 (EC/SEPTEMBER 2019)
3.2.2 Effect of the behaviour to handlers
Injury (1)
3.2.3 Equipment to calm the bull
Electric prodder (1)
3.2.4 THREE guidelines for handling large farm animals
Avoid yelling at animals
Do not approach animals from a blind spot
Move animals through a chute that has minimal obstructions
Never prod animals if they have no place to go
Announce your presence by touching it (Any 3 x 1) (3)
3.3 Production unit/ system
3.3.1 Identification of the production system
Intensive production system (1)
3.3.2 Reason
Presence of facilities
Animals are kept in an enclosure
High capital investment (Any 1) (1)
3.3.3 Identification of the letter
(a) C/D
(b) B
(c) D/C (3)
3.4 FOOT-AND-MOUTH DISEASE/FMD
3.4.1 Naming the pathogen
Virus (1)
3.4.2 Extraction of a term from scenario meaning FMD can be
transferred
Contagious (1)
3.4.3 Key symptom of FMD
Blister-like lesions on the tongue/between the toes (1)
3.4.4 TWO state actions from the scenario
Impose trade regulation
Veterinary services
Quarantine (Any 2 x 1) (2)
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(EC/SEPTEMBER 2019) AGRICULTURAL SCIENCES P1 9
3.5 Parasites
3.5.1 Choosing the parasite
(a) Nasal worm (1)
(b) Liver fluke (1)
(c) Bont tick (1)
(d) Tape worm (1)
(e) Blowfly (1)
3.6 THREE basic principles of good health
Sanitation
Controlling pests and parasites
Proper handling of manure
Isolation of sick animals
Vaccination of animals
Good management
Ensure that feeds are not contaminated
Waiting for a withdrawal period before using animal product
Application of correct dosage of medication
Burning carcass of infected animals (Any 3 x 1) (3)
[35]
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10 AGRICULTURAL SCIENCES P1 (EC/SEPTEMBER 2019)
QUESTION 4: ANIMAL REPRODUCTION
4.1 Reproductive systems
4.1.1 Identification of the letter
(a) Diagram 1 – A
Diagram 2 – D (2)
(b) C (1)
(c) E (1)
(d) A (1)
4.1.2 Common congenital defect in bulls and cows causing sterility
Hypoplasia (1)
4.1.3 TWO hormones responsible for ovulation
Luteinizing hormone
Oestrogen hormone (2)
4.2 TWO senses regulating mating behaviour in bull
Smell
Sight
Touch/tactile/contact (Any 2) (2)
4.3 Artificial Insemination
4.3.1 Arrangement of the steps during AI chronologically
Semen harvesting
Semen examination
Semen dilution
Heat detention
Placing of semen into the reproductive tract of a cow (5)
4.3.2 TWO economic benefits of AI for the farmer
More female animals can be fertilised by superior male
animals
It is a quick and economic way of improving the herd
Commercial value of herd is improved
No need to buy an expensive bull
Higher conception rate (Any 2 x 1) (2)
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(EC/SEPTEMBER 2019) AGRICULTURAL SCIENCES P1 11
4.4 Cloning
4.4.1 Identification of the process
Cloning/Nuclear transfer (1)
4.4.2 Letter of the sheep that is identical to the cloned sheep
Sheep A (1)
4.4.3 Letter of a sheep that will be a surrogate
Sheep E (1)
4.4.4 Name of the processes in C
Enucleation (1)
4.4.5 TWO aims of cloning
To produce large number of genetically identical animals
To produce offspring from high quality animals
To preserve superior genetics
To increase the number of endangered species (Any 2 x 1) (2)
4.5 Gestation stages
4.5.1 Identification of the process
Fertilisation (1)
4.5.2 Indication of the stage of pregnancy labelled A
Ovum stage (1)
4.5.3 Development that occurs at stage C
Rapid increase of the uterus (1)
4.5.4 TWO systems developing at stage B
Respiratory system
Digestive system
Uro-genital and vascular system
Central nervous system (Any 2 x 1) (2)
4.5.5 TWO reasons for abortion
Hormonal or metabolic abnormalities
Malnutrition
Trauma and injuries
Poisoning
Infections
Allergies and twinning
Genetic/chromosomal defects (Any 2 x 1) (2)
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12 AGRICULTURAL SCIENCES P1 (EC/SEPTEMBER 2019)
4.6 Parturition
4.6.1 Indication of the form of presentation
(a) Anterior presentation (1)
(b) Posterior presentation (1)
4.6.2 Presentation that will need vetenary assistance
Posterior presentation (1)
4.6.3 TWO problems causing difficult birth
Deviation of head
Flection of the elbow
Retention of one or both forelegs
Congenital defects/deformities
Twins (Any 2 x 1) (2)
[35]
TOTAL SECTION B: 105
GRAND TOTAL: 150
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