Entrepreneurship & Business
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Management N5
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N5 Entrepreneurship Business Management
N5 Entrepreneurship Business Management, 35 pages. Read online or get the free PDF download.
Multiple grades35 pages
Study guide, 35 pages. Read online or download the PDF.
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- TVET
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Module 1 – Personal management
INTRODUCTION
Striking a balance is of vital importance, because success within a business
will only become a reality if you are successful within yourself. Your business
is only a part of your life. There are other as important roles that you need to
fulfil as well.
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Module 1 – Personal management (continued)
MANAGEMENT AND LEADERSHIP
• Leadership is the ability of an individual to obtain the support and action of
people to achieve a common goal.
• Management is about doing “the things right” while leadership is about
doing “the right things”.
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Module 1 – Personal management (continued)
PERSONAL MANAGEMENT
There are four key areas to bear in mind when making habits for effective
personal management:
• Physical - Develops a healthy body and mind;
• Mental - Stimulates yourself mentally;
• Spiritual - Gives you direction and a purpose in life; and
• Social and emotional - Socialises;from
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relationships.
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Module 1 – Personal management (continued)
PERSONAL PLANNING
It’s important to be able prioritize and put the first things first when it comes
to managing time and schedule. Looking at the goals that one wants to
achieve, it is important to understand how much time is needed to dedicate
to each goal. This will aid in building the most efficient and successful habits
to do one’s best.
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Module 2 – Management
INTRODUCTION
Management should be seen as a process of directing the resources and
efforts of a business towards opportunities to achieve profit. This takes place
by planning and organising, and by applying leadership and control.
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Module 2 – Management (continued)
RESPONSIBILITIES OF MANAGERS
The magnitude of a manager’s responsibilities is closely related to his/her
position in a business. There are different levels to consider such as:
• Top level - managers at this level accept responsibility for the business as
a whole;
• Middle - management at this level varies according to the size of a
company, but they normally accept responsibility for a specific department
of a business; and
• Lower level – management at this level entails supervising the workers to
get ajob done. Downloaded from hlayiso.com
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Module 2 – Management (continued)
MANAGEMENT ENVIRONMENTS
There are different environments to consider:
• Internal environment (business);
• Direct external environment; and
• Indirect external environment.
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Module 2 – Management (continued)
MANAGERIAL DECISION-MAKING
A strategic planning process includes decisions regarding the future of a
business.
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Steps in the decision-making process
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Module 3 – Ethics and social responsibility
INTRODUCTION
Ethics refer to moral principles or a set of values held by an individual or
group. Decisions are then taken in accordance with these principles of
conduct. Your personal mission statement is another example of such a set
of rules: a set of rules that reflects your own beliefs.
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Module 3 – Ethics and social responsibility (continued)
BUSINESS ETHICS
The business environment is a place where “right” or “wrong” issues can be
confusing. A suggested method to come to a decision is to apply the “ethics
check”. This includes three questions:
• Is it legal?
• Is it balanced?
• How will it makeDownloaded
me feel about myself?
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Module 3 – Ethics and social responsibility (continued)
ESTABLISHING ETHICAL STANDARDS
There is no single standard for ethical behaviour. It is therefore up to the
individual businessperson to establish a code of ethics for his/her own
business.
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Module 3 – Ethics and social responsibility (continued)
SOCIAL RESPONSIBILITY
Social responsibility refers to an obligation that a person has towards other
individuals. A business has the following aspects of social responsibilities:
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Module 4 – Organising your business
INTRODUCTION
The need for organising arises when the business starts to grow and informal
arrangements between the small business manager and workers are no
longer practical. More work will require a manager to formalise work
arrangements. This includes the assigning of tasks to specific individuals.
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Module 4 – Organising your business (continued)
ORGANISATIONAL STRUCTURE
There are several types of organisational structures:
• The bureaucratic organisational structure;
• Matrix organisational structure;
• Flat organisational structure; and
• Departmentation.
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Module 4 – Organising your business (continued)
DELEGATION
Delegation is the process whereby a manager assigns authority and
responsibility to subordinates. The delegation process consists of three
different but interrelated phases.
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Module 5 – Staffing your business
INTRODUCTION
Staffing refers to the formal process of ensuring that a business has a
qualified workforce to meet its objectives.
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Module 5 – Staffing your business (continued)
HUMAN RESOURCES PLANNING
Human resource planning involves having the right number of people with
the proper skills in the right place at the right time to perform the various
activities in the business.
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Module 5 – Staffing your business (continued)
TRAINING AND DEVELOPMENT
Training and development of your staff is of vital importance if you want to
provide the best possible service to your customers.
• Training is generally aimed at upgrading the lower level worker in a
business.
• The objective of development is more to maintain and improve the
effectiveness ofDownloaded
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Module 5 – Staffing your business (continued)
MOTIVATING THE WORKFORCE
Motivation can be defined as that internal drive or desire that an individual
experiences to exert an effort.
Research theories on motivation can be divided into three groups:
• People theories;
• Job theories; and
• Organisational theories.
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Module 5 – Staffing your business (continued)
COMPENSATION
Remuneration is the compensation that an employee receives for his labour.
These salaries must be enough to motivate them to perform well, but low
enough for the business to afford them.
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Module 6 – Labour relations
INTRODUCTION
The relationship between an owner/manager and his or her staff is a vital
part in the successful running of any business.
The Labour Relations Act spells out the rights of the different parties and
provides a framework to regulate relationships between these parties.
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Module 6 – Labour relations (continued)
COLLECTIVE BARGAINING
Collective bargaining is an important way of regulating labour relations
and of determining employees’ wages and benefits. Collective bargaining
takes place when trade unions and employers negotiate or try to settle
disputes on employment issues.
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Module 6 – Labour relations (continued)
GRIEVANCE PROCEDURE
Every business should have its own grievance procedure, which must be in
line with the Labour Relations Act. Employees should be informed about the
procedure and must have the freedom to make use of it.
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Module 7 – Control
INTRODUCTION
Control involves checking to determine whether or not your business is
progressing towards its goals, and if not, whether it is taking the required
corrective action. There are various sources to maintain control:
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Module 7 – Control (continued)
CONTROL PROCESS
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Module 7 – Control (continued)
CONTROL METHODS
Control methods can be applied to the performance of employees or to the
financial performance of the business.
Financial control methods can include:
• Termination of employment;
• Budgeting; and
• Ratio analysis. Downloaded from hlayiso.com
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Module 7 – Control (continued)
CONTROL OF TECHNOLOGY
Technology implies the use of mechanical, electronic and scientific methods
to improve your daily operations. The control process requires up-to-date
information. Modern technology can be a great help with this in the form of:
• Computers;
• Fax machines and email;
• Telephones andDownloaded
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• Photocopiers.
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Module 7 – Control (continued)
STOCK CONTROL
Stock control can also be referred to as inventory control. This forms an
important part of the overall control function within a business.
Inventories includes:
• Raw materials;
• Work-in-progress; and
• Finished goods.Downloaded from hlayiso.com
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Module 7 – Control (continued)
CREDIT CONTROL
A business’s needs to finance operations involve the possibility of credit. This
could be in the form of:
• Bank overdraft facility;
• Suppliers’ credit;
• Hire purchase; and
• Leasing. Downloaded from hlayiso.com
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Module 8 – Operations management
INTRODUCTION
Operations management is defined as managing the resources required to
produce the products or services provided by a business. It is achieved by
making use of various inputs such as raw materials, people, equipment and
facilities.
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Module 8 – Operations management (continued)
DESIGNING OPERATION SYSTEMS
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The product and service design development process.
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Module 8 – Operations management (continued)
USING OPERATION SYSTEMS
Efficiently managing the operating systems in a business includes:
• Operations management control;
• Purchasing management; and
• Inventory control.
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Module 8 – Operations management (continued)
MANAGING PRODUCTIVITY
Productivity is the relationship between inputs and inputs. The higher the
output in comparison with input the more productive the business is. Factors
influencing productivity are:
• Management;
• Employees
• Raw materials; Downloaded from hlayiso.com
• Market conditions; and operations.
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Module 8 – Operations management (continued)
MANAGING QUALITY
The basic requirements of a quality control system include the need to:
• Define what is to be measured;
• Determine the unit of measurement;
• Establish the desired level;
• Perform the measurement and compare it with the desired level; and
• Accept or rejectDownloaded
the lot, or take the necessary
from steps to change the
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process.
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