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NATIONAL SENIOR CERTIFICATE EXAMINATION
NOVEMBER 2017
EQUINE STUDIES
Time: 3 hours 200 marks
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY
1. This question paper consists of 16 pages and 3 sections. Please check that your
question paper is complete.
2. You are required to answer all the questions.
3. All answers must be written in the Answer Book provided.
4. Answers must be numbered exactly as the questions are numbered.
5. Read the questions carefully.
6. It is recommended that you spend approximately 1 hour on each section.
7. It is in your own interest to write legibly and to present your work neatly.
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Equine Studies · Grade 12 · 2017. Question paper, 16 pages. Read online or download the PDF.
- Subject
- Equine Studies
- Grade
- Grade 12
- Document type
- Question paper
- Year
- 2017
- Publisher
- IEB
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- 16
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SECTION A
QUESTION 1
1.1 Match the pictures in Column A to the correct skin condition in Column B.
Write only the number and correct letter in the Answer Book.
Column A Column B
1.
(a) Mange
(b) Urticaria
[<https://www.flickr.com/photos/nottinghamvets/5755472634>]
2.
(c) Mud fever
(d) Sarcoids
[<https://heathershorses.wordpress.com/author/heathershorses/>]
3.
(e) Sweet itch
[<https://equinenutritionnerd.com/2014/02/05/bee-pollen-for-horses/>]
(f) Papilloma
4.
(g) Melanoma
[<http://keywordsuggest.org/gallery/407662.html>]
5.
(h) Ringworm
(i) Lice
[<http://drcollatosblog.highdesertequine.com/>]
(5)
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1.2 Describe the following terms:
(a) Wobbler syndrome
(b) Lymphangitis
(c) Anaerobic respiration
(d) Miller's disease
(e) Windgalls (10)
1.3 1.3.1 Give the number in the diagram below that corresponds to the
following tendon or ligament. Write only the letter and the
corresponding number.
(a) Superficial digital flexor tendon
(b) Suspensory ligament
(c) Deep digital flexor tendon
(d) Common digital extensor tendon
(e) Proximal check ligament
(f) Distal check ligament
[Peter D. Rossdale. The Horse. Page 157]
(6)
1.3.2 Describe the immediate care, and justify this treatment, of a bowed
tendon before the vet can get to see the horse. (6)
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1.3.3 Study the following graph and answer the questions that follow.
Spring/Elastic Safe Stretch Overload/
Rebound Phase Fatigue Phase Failure Phase
Excessive
Loading (Fall)
Galloping and
Jumping
Cantering
Speed and
Fast Trot
Loading at walk
and Slow Trot
Speeds
Initial Loading 3% 6% 8% Stretch
Phase
Tendon Stretch %
[<http://equinenetwork.kohnkesown.co.uk/Injury-Prevention/Injury-Prevention.html>]
(a) What percentage of tendon stretch is considered safe? (1)
(b) During what exercise is the safe stretch phase seen? (1)
(c) When is the failure phase seen? (2)
(d) Why is the line zigzagged in the initial loading phase? (2)
[33]
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QUESTION 2
2.1 Study the graph below and answer the following questions.
BIRTH OF A FOAL
TIME OF FOALING IN 201 MARES
60
50
40
30
20
10
No. of births 7 p.m. 2 400 7 a.m. 1 200
HOUR OF FOALING
This chart shows that 90 per cent of 501 foals born arrived
between 7 p.m. and 7 a.m.
2.1.1 At what time of day or night was the highest number of births
recorded? (1)
2.1.2 Between what times would you ensure you had at least 2 foaling staff
on duty and why? (2)
2.1.3 What percentage of births were recorded at 10 pm? (3)
2.1.4 Why do you think most births are at night? (2)
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2.2 Study the graph below and answer the following questions.
This figure summarises data collected by Dr. Virginia Osborne of Sydney
University, Australia, showing the percentage of mares ovulating
during different months. Asterisks mark the solstices.
[Graphs from Peter D. Rossdale. The Horse. Pages 46 and 80]
2.2.1 When is ovulation at its peak? (1)
2.2.2 According to this graph when is stud season? (2)
2.2.3 What three things could influence the mares to ovulate sooner? (3)
2.2.4 What strikes you as strange about this graph with regards to when
the stud season is compared to % mares ovulating? (1)
[15]
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QUESTION 3
In Cushing's syndrome the anterior pituitary gland malfunctions. The diagram
below shows the negative feedback mechanisms of hormones.
Use the diagram to answer the following questions relating to Cushing's syndrome.
[Zoe Davies. Introduction to Horses in Biology. 'Negative feedback system.' Page 135]
3.1 Name the target endocrine gland that is overstimulated by the anterior
pituitary gland in Cushing's syndrome. (1)
3.2 Name the hormone that is produced by the stimulated target endocrine
gland named in Question 3.1. (1)
3.3 Describe the effects that the malfunctioning pituitary gland has on the
negative feedback cycle. (5)
3.4 State three symptoms you would notice in a horse with Cushing's
syndrome. (3)
[10]
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QUESTION 4
Use the diagram below to answer the questions which follow.
Life cycle of
small strongyle in horses
1
6 2
5 3
4
[<https://www.bimectin.com/testimonials/author/848-superuser?start=140>]
4.1 Provide suitable labels for the stages numbered 1–6 above. (6)
4.2 What is the other name for small strongyles? (1)
4.3 What two dewormers are effective against this worm? (2)
4.4 Why is it high risk if large numbers of encycsted larvae emerge from the gut
wall at the same time? (3)
[12]
70 marks
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SECTION B
QUESTION 5
By referring to the diagram below, answer the questions which follow.
1
2
3
4
5
6
[<http://healthfavo.com/>]
5.1 Provide the above diagram with a heading. (1)
5.2 Provide labels for the parts numbered 1–6. (6)
5.3 Explain the functions of this system. (3)
5.4 Identify two common diseases of this system (2)
5.5 What is the normal breathing rate of the horse? (2)
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5.6 Regardless of whether your horse is used for high-level competition or
weekend trail riding, it is important that it be fit for the task.
5.6.1 Define fitness in general terms. (4)
5.6.2 What is interval training? (3)
5.6.3 Study the following tables and answer the questions that follow.
ONE HORSE'S FITNESS TRAINING EXPERIENCE
These speed and heart rate data are from a 10-year-old Thoroughbred event horse during an
incremental fitness test before beginning a conditioning program.
Week 0
INTERVAL/ SPEED (SECONDS/ HEART
SPEED (MPH)
LAP FURLONG) RATE (BPM)
1 30 14 152
2 24 17 179
3 20.5 20 188
4 17.8 23 208
Following are speed and heart rate data from this horse during incremental fitness tests after
four and eight weeks of conditioning.
Week 4/Week 8
INTERVAL/LAP SPEED (MPH) HEART RATE (BPM)
Week 4 Week 8 Week 4 Week 8
1 14.1 14.0 145 141
2 17.8 17.3 170 161
3 20.4 19.5 182 173
4 24.8 23.8 200 189
(a) Plot a graph of the horse's speed versus heart rate for the
zero, four and eight week results. (8)
(b) Provide an interpretation of the graph. (4)
(c) What other reading could have been taken, as a good
indicator of fitness? (2)
(d) Name three ways that the heart rate of a horse can be
measured. (3)
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5.6.4 What role does the respiratory system play in fitness? (3)
5.7 5.7.1 How does dorsal displacement of the soft palate (DDSP) affect the
horse's performance? (2)
5.7.2 What other condition of the upper respiratory tract has a similar effect
as DDSP on the horses performance? (1)
5.8 In historic paintings, which showed horses at the gallop, the artist's
depiction of the gait was incorrect. Artists had no means of observing the
exact movement as we do today. In the picture below, the suspension
phase is shown with the horse's legs in extension forward and behind.
Explain how the artist should draw a galloping horse by describing the
footfall pattern of the gallop to the artist. (6)
[Source: The Encyclopaedia of The Horse Ebury Press, Lieutenant-Colonel C.E.G. Hope and G.N. Jackson]
Flat racing Bay Malton defeats King Herod, Turf and Askam in a 500-guinea
sweepstake at Newmarket in 1767.
5.9 Explain how a horse's breathing is influenced by the gait that the horse is in
and how the horse's movement assists breathing. (10)
[60]
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QUESTION 6
Examine the advert below and use it to answer the questions which follow.
[<www.mitavite.com/speedi_beet>]
6.1 Why is it important that the advertisement states that there is "no added
molasses"? (2)
6.2 Give three reasons why molasses is added to many feeds. (3)
6.3 What is meant by a prebiotic effect? (1)
6.4 Why is "starch free" important? (2)
6.5 What does "non-GM" stand for? (2)
6.6 Why is it important to state that it is "ready in 10 minutes"? (2)
6.7 What is Speedi-Beet made from? (1)
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6.8 Why would you feed a horse Speedi-Beet? (3)
6.9 Explain the way in which fibre is digested and its usefulness to the horse's
body. (4)
6.10 What nutrient group do starches and sugars belong to? (1)
6.11 What is the difference between sugars and starch? (2)
6.12 What makes up non-digestable fibre? (1)
6.13 Suggest what may be misleading about this product's name? (2)
[26]
QUESTION 7
Read the information below relating to the digestive tract of a cow and use it to
answer the questions which follow.
The cow's digestive tract
consists of the mouth,
oesophagus,
a complex
four-compartment
stomach (the largest part
of which is the rumen),
small intestine and large
intestine.
[<http://www.milkproduction.com/Library/Scientific-articles/Animal-health/Digestive-Physiology-of-the-Cow/>]
The rumen can hold 150–200 litres or more of material, depending on the size of the cow.
Because of its size, the rumen acts as a storage or holding vat for feed. It is also a fermentation
vat. A microbial population in the rumen digests or ferments feed eaten by the animal.
Conditions within the rumen favour the growth of microbes. The rumen absorbs most of the
volatile fatty acids produced from fermentation of feedstuffs by rumen microbes. Absorption of
volatile fatty acids and some other products of digestion is enhanced by a good blood supply to
the walls of the rumen.
The small intestine measures about 40 metres. It is composed of three sections: the duodenum,
jejunum and ileum. The small intestine receives the secretions of the pancreas and bile from
the gallbladder, which aid digestion. Most of the digestive process is completed here, and many
nutrients are absorbed through the villi into the blood and lymphatic systems.
The caecum is the large area located at the junction of the small and large intestine, where
some previously undigested fibre may be broken down. The exact significance of the caecum
has not been established.
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Large intestine is the last segment of the tract through which undigested feedstuffs pass and is
about 1 metre in length. Some bacterial digestion of undigested feed occurs, but absorption of
water is the primary digestive activity occurring in the large intestine.
Large quantities of gas, mostly carbon dioxide and methane, are produced in the rumen.
Production amounts to 500–1500 litres per day and must be removed; otherwise bloating
occurs. Under normal conditions, distension from gas formation causes the cow to belch and
eliminate the gas.
A cow may spend as much as 35 to 40 per cent of each day ruminating (cud chewing). During
rest periods, feed boluses (cud) are regurgitated for rechewing to reduce particle size and for
resalivation. Feed is more readily digested by rumen microbes as particle size is reduced.
[Extracted from: <http://www.extension.umn.edu/agriculture/dairy/feed-and-nutrition/feeding-the-dairy-herd/
ruminant-anatomy-and-physiology.html>]
Tabulate 4 similarities and 5 differences between a horse's and a cow's digestive
system.
1 mark for each similarity and 2 marks describing each difference.
[14]
100 marks
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SECTION C
QUESTION 8
Read the following case study and answer the questions that follow.
[<http://www.vetmed.ucdavis.edu/ceh/local_resources/pdfs/pubs-HR24-4-bkm-sec.pdf>]
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8.1 How many leaves of the oleander plant can kill an adult horse? (1)
8.2 Why is the oleander plant a concern to horses throughout the whole year? (1)
8.3 Why do horses eat the leaves? (2)
8.4 What are the symptoms of oleander intoxication? (3)
8.5 What colour are the mucous membranes of a horse in shock? (1)
8.6 If digesta from the small intestine flowed back into the stomach, how and
why would this affect the pH of the stomach contents? (3)
8.7 Why can a horse not vomit? (1)
8.8 What blood vessel is used to administer intravenous fluid and why? (4)
8.9 Describe three treatments given to a horse with oleander poisoning by the
vet and what effect these treatments would have. (6)
8.10 Design a programme to get this horse back into work once it has recovered. (5)
8.11 Oleander occurs in South Africa. Give three ways you could prevent
exposure of your horses to oleander. (3)
30 marks
Total: 200 marks
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