Agricultural Technology PAT GR 12 2022 Eng

Downloaded from hlayiso.com AGRICULTURAL TECHNOLOGY GUIDELINES FOR PRACTICAL ASSESSMENT TASKS GRADE 12 2022 These guidelines consist of 25 pages. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 2 DBE/PAT 2022 NSC TABLE OF CONTENTS 1. INTRODUCTION 3 2. TEACHER GUIDELINES 4 2.1 Practical Assessment Task (PAT) for 2022 4 2.2 How to administer the PAT 4 2.3 Phases in the development of the PAT project 6 2.3.1 Phase 1: Design portfolio 6 2.3.2 Phase 2: Manufacturing process 7 2.3.3 Phase 3: Final product 7 2.4 Criteria and guidelines for PAT assessment 7 2.4.1 Criteria and guidelines for assessing the design portfolio 8 2.4.2 Criteria and guidelines for assessing the manufacturing process 8 2.4.3 Criteria and guidelines for assessing the quality of the final product 8 2.5 Moderation of the PAT 8 3. LEARNER GUIDELINES 9 3.1 Introduction 9 3.2 Illustration of the PAT 9 3.3 List of tools and consumable materials 9 3.4 Procedures to be followed in the process 10 3.5 Safety 12 3.6 Alternative designs 13 4. CONCLUSION 15 5. ASSESSMENT RUBRICS 15 5.1 Assessment rubric for the design portfolio ANNEXURE A 16 5.2 Assessment rubric for the manufacturing process ANNEXURE B 18 5.3 Assessment rubric for the quality of the final product ANNEXURE C 19 5.4 Declaration of Authenticity ANNEXURE D 20 5.5 External/Internal moderation tool for PAT ANNEXURE E 21 5.6 Mark schedule ANNEXURE F 24 5.7 Agricultural Technology consolidation form ANNEXURE G 25 Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 3 DBE/PAT 2022 NSC 1. INTRODUCTION The 18 Curriculum and Assessment Policy Statements subjects (CAPS) which contain a practical component all include a practical assessment task (PAT). These subjects are:  AGRICULTURE: Agricultural Management Practices, Agricultural Technology  ARTS: Dance Studies, Design, Dramatic Arts, Music, Visual Arts  SCIENCES: Computer Applications Technology, Information Technology, Technical Sciences, Technical Mathematics  SERVICES: Consumer Studies, Hospitality Studies, Tourism  TECHNOLOGY: Civil Technology, Electrical Technology, Mechanical Technology and Engineering Graphics and Design A practical assessment task (PAT) mark is a compulsory component of the final promotion mark for all candidates offering subjects that have a practical component and counts 25% (100 marks) of the end-of-the-year examination mark. The PAT is implemented across the first three terms of the school year. This is broken down into different phases or a series of smaller activities that make up the PAT. The PAT allows for learners to be assessed on a regular basis during the school year and it also allows for the assessment of skills that cannot be assessed in a written format, e.g. test or examination. It is therefore important that schools ensure that all learners complete the practical assessment tasks within the stipulated period to ensure that learners are resulted at the end of the school year. The planning and execution of the PAT differs from subject to subject. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 4 DBE/PAT 2022 NSC 2. TEACHER GUIDELINES 2.1 Practical Assessment Task (PAT) for 2022 The aim of the PAT is to teach learners to solve technological problems in the agricultural environment by making use of critical, innovative and thinking skills. The PAT comprises a design component, manufacturing component and a final product. The PAT leads the learner to be able to design and develop the product according to technological processes. Schools will be informed of the Grade 12 project at the beginning of Term 4 of Grade 11 in order to allow the teacher and learner to do planning in advance. The following is a scenario and a complete layout of the example model that can be used as the PAT for 2022. SCENARIO: A farmer needs a practical metal ladder that can also be used as a chair. The ladder must be used to reach high places in and around the farm workshop and serve as a chair when folded up. Design a practical ladder chair that can be used effectively in this situation. The piece of equipment must be versatile in order to be used in various circumstances or conditions. It must be light, simple and easy to handle, but sturdy enough to carry heavy loads. The ladder must not easily tip over when used. It must also be used on the rest of the farm. Use various technological processes to help you with the design and manufacturing of this piece of equipment, e.g. planning, investigation, research and various practical skills. 2.2 How to administer the PAT This PAT document must be used by the teacher as a guideline on how the PAT must be done. The learner must design and plan the whole PAT individually with guidance from the teacher. The teacher will only provide the learners with the problem statement. Ideally, all the learners should have different PAT designs. The teacher must evaluate the learner's design for practicality and make suggestions before the learner submits the final design portfolio. If the school/learners decide to do an alternative PAT, the PAT must comply with the prescribed standards set by this PAT guideline document. This will include evidence of the design portfolio, work procedure, rubrics and the evidence of the final product. The criteria and format for assessing the design portfolio, manufacturing process and final product must be the same as that of the prescribed PAT. The project must consist of at least SEVEN of the given criteria as stated on pages 46–47 in the Agricultural Technology: Curriculum and Assessment Policy Statement (CAPS). The model should have functional value and must be usable in real-life farm and workshop situations. The learners should be familiar with the assessment criteria before they start with the task. The PAT must be done under the supervision of the designated teacher. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 5 DBE/PAT 2022 NSC The practical assessment task in Grade 12 is externally set, internally assessed and externally moderated. The PAT is completed under controlled conditions and is assessed by means of a rubric. The promotion mark of Agricultural Technology consists of a PAT component of 100 marks (25%), a school-based assessment (SBA) component of 100 marks (25%) and a final examination component of 200 marks (50%). The PAT contributes 25% of the total promotion mark (400) in Grade 12. The PAT is 100 marks and consists of a design portfolio (25 marks), a manufacturing process (50 marks) and the final product (25 marks). Before a learner can commence with the manufacturing process, the design portfolio must be completed and assessed by the teacher. The reason for this is that the teacher must identify design flaws for the learner to correct. The design portfolio and the final product must be available for monitoring and moderation. The PAT must be evaluated, checked and authenticated by the teacher before it is presented as the learner's final evidence of performance. The teacher's PAT file must contain evidence of: (a) The PAT task (b) A complete record of assessment that must always be available for monitoring and moderation purposes The design portfolio and final product must be available for monitoring and moderation at the school during the entire school year. External moderation will be done by the respective provincial moderators and the national Department of Basic Education (DBE). No learner is allowed to take his/her project home before external moderation has been completed. Failure by the teacher to maintain a record of the assessment of the PAT is a misconduct and will be dealt with in terms of paragraph 5(3) of the policy document, National Policy on The Conduct, Administration and Management of the National Senior Certificate: A qualification at Level 4 on the National Qualifications Framework (NQF), or other appropriate measures. The absence of marks for the PAT in Grades 10–12, without a valid reason, will result in the candidate, registered for that particular subject, receiving an incomplete result. The candidate will be given three weeks' time before the commencement of the final end-of- year examination to submit the outstanding PAT. Should the candidate fail to present the PAT, the candidate will be informed that he/she did not meet the minimum requirements for promotion and that he/she must repeat the subject the following year. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 6 DBE/PAT 2022 NSC 2.3 Phases in the development of the PAT project The project should be completed in the following three phases: 2.3.1 Phase 1: Design portfolio Learners must identify the problem or need in their chosen project. He/She must also investigate the project, generate ideas and arrive at possible design solutions to make or produce, evaluate and communicate a solution to the problem or need. The evidence of this phase will be located in the design portfolio which will start in the first week of Term 1 and continue to the third week of Term 1. In this phase the learner must be encouraged to be creative and show initiative. A Declaration of Authenticity (ANNEXURE D) must be completed by each learner before final moderation. The design portfolio should include evidence of how the development of the product was approached, as indicated below.  Analysis and planning of the assignment  Relationship between technology, society and environment  Sketches, diagrams or calculations  Materials used  Tools used  General safety rules that are applicable  Comparisons of processes and tools to be used  Cost calculations and material list  Knowledge and skills needed in the manufacturing process  Manufacturing processes that were followed  Planning of time from the start to the final product  Research or investigations undertaken  Any other information that is relevant to the project Format of the design portfolio: Cover page: Learner's name Grade School Examination number Year Index: Assignment Planning and research Design sketches Material list Tools needed and relevant safety measures Comparisons of processes and tools to be used Cost calculations Source list Steps to follow Any additional information Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 7 DBE/PAT 2022 NSC 2.3.2 Phase 2: Manufacturing process Learners start constructing the actual model at the end of the third week of Term 1 or as soon as a learner has finished with the design portfolio and it has been approved by the teacher. From here the learner commences with Phase 2. The model must be completed before the trial examinations commence in Term 3. The learner is expected to do the manufacturing of the model in the school's workshop, under close supervision of the teacher. Processes not performed by the learner cannot be assessed as part of the learner's work. The model must include a number of practical skills, but it must be noted that the model must adhere to the minimum number of skills, as prescribed by the subject CAPS document. Continuous assessment must be undertaken by the teacher during the manufacturing process to evaluate and assess certain skills and processes with the aid of the given rubric. 2.3.3 Phase 3: Final product Learners submit the models for assessment by the end of Term 3. The design portfolio must also be submitted for assessment of the final product. The model/artefact must be completed, fully functional and the specifications must correspond with the design portfolio. 2.4 Criteria and guidelines for PAT assessment The PAT consists of THREE phases. Each phase must be assessed by the teacher with the aid of the attached rubrics.  The design portfolio must be completed and marked not later than the end of Term 1. As soon as a learner is finished with the design portfolio and has been assessed and approved by the teacher, he/she can commence with Phase 2. The teacher must use the rubric (ANNEXURE A) to assess the design portfolio.  The manufacturing process is a continuous process and the various skills must be continuously assessed by the teacher when the different skills are applied. The rubric (ANNEXURE B) must be used.  The final product must be evaluated and assessed according to the rubric (ANNEXURE C).  ANNEXURE D is a Declaration of Authenticity and must be completed by each learner.  ANNEXURE E must be used by the teacher to ensure that the Agricultural Technology workshop and facility is up to standard for external moderation.  ANNEXURES F and G are examples of mark schedules that can be used. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 8 DBE/PAT 2022 NSC 2.4.1 Criteria and guidelines for assessing the design portfolio (25 marks)  Analysis of problem  Interrelationship between technology, society and the environment  Ability to generate ideas  Providing a solution  Sketching (dimensions, welding symbols, scale and projection symbols)  Materials, tools and equipment  General safety rules  Cost calculations and material list  Evidence of comparisons between different processes and skills  Portfolio presentation 2.4.2 Criteria and guidelines for assessing the manufacturing process (face moderation) (50 marks)  Safe handling and maintenance of tools and equipment  Skills related to proper use and maintenance of tools and equipment  Knowledge of materials to solve problems  Application of different techniques and processes  Skills demonstrated in the application of processes 2.4.3 Criteria and guidelines for assessing the quality of the final product (25 marks)  The product fulfils the purpose for which it was designed and shows innovation that is appropriate to the problem  Dimensions and measurements of the final product  Appearance: Finishing includes filing, grinding, sanding and painting  Ensure that the product functions properly  Time management: Check for the completeness of the product 2.5 Moderation of the PAT  Internal moderation (head of department) The teacher and learner PAT portfolios must be moderated by the head of department or senior teacher of the subject at the school.  External moderation (subject specialist) The subject specialist must do external moderation ONCE A TERM. At the end of Term 1, the subject specialist must moderate the design portfolio. The actual manufacturing process by the learner must be moderated by the subject specialist in Term 2. The final product must be moderated in Term 3, as well as the final PAT mark.  External moderation (national panel) A panel of moderators appointed by the DBE will moderate the PAT and practical workshop. ANNEXURE E is the moderation tool that will be used by the national panel for moderation of schools. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 9 DBE/PAT 2022 NSC 3. LEARNER GUIDELINES 3.1 Introduction The model to be constructed by the learners must include the processes taught in the theoretical work over the years, from Grade 10 to Grade 12. These processes are part of various tasks that can be undertaken on a farm. The learners use their skills and knowledge acquired in Agricultural Technology to engage in this project. 3.2 Illustration of the PAT The photograph below shows a chair ladder that a farmer can use in the workshop to reach high places or to paint high areas. The project can be used as a stepladder or a chair, as shown below. 3.3 Lists of consumable materials, machines and tools that are needed to manufacture the project TOOLS NEEDED Cut-off machine Mitre square Flat and round file Drilling machine Hacksaw Personal protection clothing Oxyacetylene heating Scriber Broom equipment Welding machine Tape measure Clamps Work bench Centre punch Paint brush Spanners Hammer Pliers Angle grinder CONSUMABLE MATERIALS Steel drill bit Ø 4 mm Hacksaw blades Grinding/Cutting discs Thinners Pencil Spray paint Hand cleaner MIG wire and gas/Welding rods Undercoat paint Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 10 DBE/PAT 2022 NSC 3.4 Procedures to be followed in the process PROPOSED WORK/TIME SCHEDULE Predicted date Approximately 2 hours per week is needed for the PAT as prescribed in the CAPS document. Approximately 18 weeks (36 hours) are available for the manufacturing process. A. DESIGN PORTFOLIO (25 marks) 1. The PAT problem statement/task must be handed to the learners. Week 1 The teacher must explain the problem statement/task to the learners. Learners have THREE weeks to complete the design portfolio. 2. The teacher must be actively involved and provide support for the learners Week 2 during the design process. 3. The teacher must collect, evaluate, assess and give feedback to the Week 3 learners of the finished portfolios before the learners can commence with the manufacturing process. 4. The learners must do the corrections on the design portfolios where necessary. 5. The teacher must record the marks of the design portfolios on the SBA mark sheet. NOTE: The learners must draw a scale drawing with labels of the chair ladder. B. MANUFACTURING PROCESS (50 marks) (The teacher must monitor and evaluate the complete manufacturing process.) Video available: https://youtu.be/DreXyCvSN70 https://youtu.be/KckEXYfCZBc ITEM QTY. DESCRIPTION LENGTH COST NO. 1. 6 32 x 32 square tubing 400 mm R125,00 2. 2 32 x 32 square tubing 800 mm R80,00 3. 4 32 x 32 square tubing 500 mm R100,00 4. 11 16 x 16 square tubing 400 mm R130,00 5. 2 Flat steel bar 30 x 5 mm 400 mm R25,00 6. 3 Hinges 100 mm R40,00 7. 6 Wood 400 x 200 x 18 mm R100,00 8. 36 Screws 45 x 4 mm R15,00 Total Cost: R650,00 Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 11 DBE/PAT 2022 NSC Step 1: Build the two sides of the chair and step. Week 5–7 Cut items 1, 2 and 3, total length 6 metres. Two of 800 mm, 6 of 400 mm and 4 of 500 mm. Cut 45° angels. Assemble as shown in pictures below. Spot-weld corners and take cross measurements to ensure 90° angles. Remember the top front corner and the bottom rear corner must not be finally welded until the cross pieces are in place. NOTE: Remember the corners will be cut for the step. When the first side has been completed, place the other side on top and follow the same procedure. Step 2: Fit the centre bars of the chair. Week 8–9 Cut item 4. Weld the centre and cross bars, as shown in the photograph. This will be used to mount the steps. Separate the two parts of the step ladder with a grinder as shown below. Step 3: Fit the hinges. Week 10–11 Weld items 5 and 6, flat bar and hinges, as shown in photographs below. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 12 DBE/PAT 2022 NSC Step 4: Grind, sand and spray-paint the metal. Week 12–13 Step 5: Fit the wooden seat and steps. Week 14 Cut items 7 and use item 8 to assemble wood in position, as shown below. Step 6: Varnish the wood. Week 15 C. FINAL PRODUCT (25 marks)  The teacher must evaluate the final product and finalise the PAT marks for the year.  The marks must be recorded on the SBA mark sheets. 3.5 Safety  Working safely on the work bench in a responsible manner will reduce your chances of an accident or injury.  Always wear the appropriate safety gear and clothing for welding and metalworking. Clothing should be made of fire-retardant cotton or wool, never synthetics, which can melt.  Always wear a helmet when welding and a full-face shield when grinding.  Also wear leather welding gloves to protect against burns.  You should always work in a well-ventilated area. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 13 DBE/PAT 2022 NSC 3.6 Alternative designs NOTE: Video available. https://youtu.be/DreXyCvSN70 https://youtu.be/KckEXYfCZBc Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 14 DBE/PAT 2022 NSC Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 15 DBE/PAT 2022 NSC 4. CONCLUSION On completion of the practical assessment task, learners should be able to demonstrate their understanding of the industry, enhance their knowledge, skills, values and reasoning abilities as well as establish connections to life outside the classroom and address real-world challenges. The PAT furthermore develops learners' life skills and provides opportunities for learners to engage in their own learning. Copyright reserved Please turn over

Agricultural Technology Downloaded from hlayiso.com 16 DBE/PAT 2022 NSC 5. ASSESSMENT RUBRICS ANNEXURE A Name of learner: _________________________ School: ___________________Grade: _____ Date: _________________ DESIGN MANUFACTURING QUALITY OF TOTAL SIGNATURE OF TEACHER SIGNATURE OF EXTERNAL PORTFOLIO PROCESS PRODUCT MODERATOR /25 /50 /25 /100 5.1 ASSESSMENT RUBRIC FOR THE DESIGN PORTFOLIO POSSIBLE MARK CRITERIA 0 1 2 3 4 5 MARK OBTAINED Planning Skills: No attempt was made Shows a limited Shows an attempt Identifies the given Analyses the given Identifies the given Analysis and and no evidence to be attempt to identify to identify and problem correctly problem correctly problem correctly and diagnosis assessed is found. and collect collect relevant and collects and shows uses a variety of information to information to relevant information evidence of the use investigated strategies to 5 analyse the given analyse the given to analyse the of a wide range of obtain relevant problem or need. problem or need. problem or need. information to information that assisted understand the in developing and design problem or need. of innovative ideas. Interrelationship No attempt was made Makes no attempt Awareness of the Awareness and Application and Application and between and no evidence to be to consider the interrelationship knowledge of knowledge of knowledge of technology, assessed is found. interrelationship. was interrelationship interrelationship interrelationship aspects 5 society and demonstrated. was demonstrated. aspects. and the implementing of environment preventative measures. Generate ideas No attempt was made Mentions some Shows some Offers some Uses original and Generates an excellent and no evidence to be ideas. awareness of alternative ideas creative ideas and variety of alternative and assessed is found. alternative ideas with a limited chooses the most innovative ideas. 5 reasoning of suitable option. The preferred option is choices. well justified with clear links to the design. Solution No attempt was made Attempts to come Attempts to come Provides design Provides excellent Provides excellent and no evidence to be up with limited up with design sketches and a design sketches innovative design assessed is found. design sketches sketches, variety of and a list of relevant sketches that are and some specifications and specifications and specifications and extremely well formulated 5 specifications. constraints constraints relating constraints to the and defines the need Constraints relating relating to the to the given given problem. according to the given to the given given problem. problem. problem. problem. Copyright reserved Please turn over

Agricultural Technology Downloaded from hlayiso.com 17 DBE/PAT 2022 NSC POSSIBLE MARK CRITERIA 0 1 2 3 4 5 MARK OBTAINED Sketching No attempt was made Provides irrelevant Provides some Provides relevant Provides sketches Provides excellent and no evidence to be sketches that relevant sketches sketches with with correct lines sketches according assessed is found. demonstrate limited with incorrect lines correct lines and and symbols and to the given problem 5 drawing skills. and/or wrong symbols. related to the considering possible symbols. given problem. solutions. Material, tools No attempt was made Attempts to list some Provides a list of Provides a list of Provides a list with Provides a list of the and equipment and no evidence to be material, tools and material, tools and relevant material, a variety of most relevant list assessed is found. equipment. equipment, incorrect tools and equipment. relevant material, material, tools and 5 or insufficient. tools and equipment needed in equipment a creative format. needed. General safety No attempt was made Attempts to consider Shows some Shows awareness, Shows Shows awareness, and no evidence to be safety regulations. awareness of safety knowledge and awareness, knowledge and assessed is found. regulations. application of safety knowledge and application of safety regulations. application of regulations regarding 5 safety regulations all conditions and regarding a variety considers of conditions. preventative measures. Cost No attempt was made Provides a material Attempts to do cost Provides cost Provides cost Provides cost calculations and and no evidence to be list with no calculations by using calculations using calculations using calculations using material list assessed is found. calculations. incorrect units, data correct units and correct units and correct units and and material list. data collected data collected and data collected and 5 without considers considers relevant consideration of constraints. constraints. constraints. Comparisons No attempt was made No comparisons. Poor comparison of Comparison of A thorough A thorough and no evidence to be one process. different processes, comparison of comparison of assessed is found. skills and materials. different different processes, 5 processes, skills skills and materials and materials. and comes to a conclusion. Portfolio No attempt was made The portfolio is The portfolio is The portfolio is The portfolio is The completed presentation and no evidence to be incomplete and completed but poorly completed and completed and portfolio presentation assessed is found. poorly ordered and ordered and adequately ordered well presented. shows a high level of 5 prepared. prepared. and prepared. innovation and creativity. TOTAL MARK 50÷2 = 25 Copyright reserved Please turn over

Agricultural Technology Downloaded from hlayiso.com 18 DBE/PAT 2022 NSC 5.2 ASSESSMENT RUBRIC FOR THE MANUFACTURING PROCESSES ANNEXURE B POSSIBLE MARK CRITERIA 0 1 2 3 4 5 MARK OBTAINED Safe handling of No attempt was Demonstrates Demonstrates Demonstrates Demonstrates Demonstrates tools/equipment made and no awareness of safety awareness and adequate knowledge sufficient knowledge sufficient knowledge (face moderation) evidence to be measures. knowledge of some and awareness of and awareness of all and awareness of all assessed is found. safety measures. applicable safety applicable safety applicable safety 5 measures. measures. measures and applies preventative measures. Skills relating to No attempt was Demonstrates Demonstrates some Demonstrates Demonstrates Demonstrates handling of tools made and no limited knowledge knowledge and skills adequate knowledge adequate knowledge sufficient knowledge and equipment evidence to be and skills of related to tools and and skills related to and skills related to and skills related to (face moderation) assessed is found. equipment related to equipment used and tools and equipment tools and equipment maintenance and 5 tools used. housekeeping. used and evidence used and good use of tools and of housekeeping. housekeeping. equipment and excellent housekeeping. Knowledge of No attempt was Shows limited Shows some Shows adequate Shows adequate Shows sufficient materials made and no background knowledge of knowledge of knowledge of knowledge of evidence to be knowledge on materials and their materials and their materials and their materials and their 5 assessed is found. materials used. properties. properties and properties, concepts properties, concepts concepts. and principles. and principles to solve problems. Process No attempt was Demonstrates some Demonstrates Demonstrates Demonstrates Demonstrates techniques made and no knowledge of limited knowledge of adequate knowledge adequate knowledge sufficient knowledge evidence to be inappropriate techniques used. of correctly selected on how to select and of correctly selected assessed is found. techniques used. techniques. apply the relevant and applied 5 techniques correctly. techniques considering possible constraints. Skills used in No attempt was Demonstrates Demonstrates some Demonstrates Demonstrates Demonstrates processes made and no limited knowledge of knowledge of skills adequate knowledge adequate knowledge sufficient knowledge (face moderation) evidence to be skills needed. needed. of skills needed. of skills needed and of skills needed and 5 assessed is found. considering some considering relevant constraints. constraints. TOTAL MARK 25x2 = 50 Copyright reserved Please turn over

Agricultural Technology Downloaded from hlayiso.com 19 DBE/PAT 2022 NSC 5.3 ASSESSMENT RUBRIC FOR THE QUALITY OF THE FINAL PRODUCT ANNEXURE C POSSIBLE MARK CRITERIA 0 1 2 3 4 5 MARK OBTAINED Address the No attempt was The product is The product is The product is The product fulfils The product fulfils the problem/need made and no incomplete. complete but does complete and the purpose for purpose for which it evidence to be The completed not address the addresses the which it was was designed and assessed is found. product lacks problem or need at problem or need designed and shows innovation that is details and makes all. partly. shows no real appropriate to the 5 interpretation evidence of identified problem or difficult. innovation in the need. solution to the identified problem or need. Dimensions No attempt was Dimensions differ Dimensions differ Some dimensions Dimensions differ Measurements and and made and no completely from from original design differ from original slightly from original dimensions correlate measurements evidence to be original design. but show some drawing design. design. completely with original of the final assessed is found. Shows no effort in effort in making More accuracy and Shows much more design. 5 product making correct correct effort are shown in accuracy and effort measurements. measurements. making correct in making correct measurements. measurements. Appearance: No attempt was No finishing off. Product's Product's appearance Product's Product's appearance Finishing off, made and no No filing, painting or appearance not acceptable due to appearance more is very acceptable and filing, grinding, evidence to be sanding. acceptable due to some of the finishing acceptable due to shows a high level of sanding and assessed is found. Shows little effort in some of the methods that were finishing off that innovation and 5 painting making the finishing methods used. was done, but no creativity. appearance that were not painting. acceptable. followed. Functionality of No attempt was The product is The product is The product is The product is The product is the final made and no incomplete and complete but it is complete and complete, functions complete, functions product evidence to be does not function at not functional at all functions but shows well and shows very well and shows Does the assessed is found. all. and shows no new no new improvements some new many new 5 product improvements. and little innovation. improvements and improvements and a function innovation. very high level of properly? innovation. Time No attempt was Very little evidence Demonstrates some Evidence of realistic Manages time well Manages time management made and no of time sense of time time management in according to the exceptionally well by evidence to be management. management but planning but does not initial plan. considering alternatives 5 assessed is found. planning not keep to the plan. according to the initial realistic. plan. TOTAL MARK 25 Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 20 DBE/PAT 2022 NSC 5.4 Declaration of Authenticity ANNEXURE D DECLARATION OF AUTHENTICITY The DESIGN PORTFOLIO has been presented in one of the following ways: sourcebook, workbook or file. It is part of the subject portfolio. The DESIGN PORTFOLIO must be completed prior to the manufacturing process. The following has been included in the DESIGN PORTFOLIO:  Analysis of the problem  Interrelationship between technology, society and the environment  Ability to generate ideas  Providing a solution  Sketching (dimensions, welding symbols, scale and projection symbols)  Materials, tools and equipment  General safety rules  Cost calculations and material list  Evidence of comparisons between different processes and skills  Portfolio presentation The complete PAT was done under the supervision of the designated teacher and without the help of anybody else. This is to certify that all work submitted is the original and own work of the learner. Processes not performed by the learner have not been assessed as part of the learner's work. Learner School District Signature Date Learner Teacher Principal School Stamp Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 21 DBE/PAT 2022 NSC 5.5 External/Internal moderation tool for PAT ANNEXURE E AGRICULTURAL TECHNOLOGY SCHOOL: ______________________________ EMIS No.: ________________ TEACHER: _____________________________ GRADE: _________________ SUBJECT SPECIALIST: __________________ DATE: ___________________ NUMBER OF LEARNERS IN GRADE: ____________ NUMBER OF LEARNERS TAKING THE SUBJECT IN GRADES 10–12:________ 1. CONDITION OF THE GOOD ACCEPTABLE POOR COMMENTS WORKSHOP    Windows Ceiling Floor Oil-resistant floor paint Walls Lights Sufficient electric wall sockets Electric wall sockets in working condition Ventilation Burglar proofing 2. TEACHER YES NO Preparation file:  PAT guideline document  Mark sheet  Learner rubrics  Reference material (additional information and resources given to learners by the teacher) Safety:  Safety screens/devices  Acetylene/gas cylinders safe  Welding areas well screened off  Area around dangerous machines demarcated with yellow lines on the floor  Serviced fire extinguisher  First-aid kit  Safety posters  Safety signs  Applicable OHS Acts implemented in workshop  Number of learners in workshop per session not more than 15, as stipulated by the OHS Act Tools and equipment:  Fully equipped workshop  Basic tools and equipment  Damaged and broken equipment  Shadow boards are against the walls or mobile units Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 22 DBE/PAT 2022 NSC Workshop atmosphere:  Posters  Exhibits  Safe layout  Workshop is purpose-built Cleanliness of storeroom:  Storeroom well organised  Storeroom clean Cleanliness of workshop:  Workshop clean 3. LEARNERS' PAT PROJECT FILES YES NO Learners followed the prescribed PAT. If not, is the PAT project of the same standard or higher than the prescribed PAT? All learners have PAT portfolio files. All learners have a completed learner summary record sheet. All learners completed the Declaration of Authenticity (p. 19). All learners have copies of the Design Project (p. 9 to 14) in their PAT files. Learners completed the following phases of the PAT sufficiently:  Design  Manufacturing Evidence exists that all tasks have been assessed by the teacher. All the rubrics have been completed and totals were carried over to the mark sheet correctly. The assessment conducted by the teacher appears to be fair and reliable. The mark allocation and level of achievement are in line with the rest of the province. Adjustment of the average is needed. 4. OVERALL QUALITY OF THE PROJECT YES NO All learners completed the project. All learners' work has been internally moderated. Final projects match the designs in the portfolio. Marks allocated by the teachers using the rubrics match the available evidence in the learners' files. 5. INTERNAL/EXTERNAL MODERATION YES NO There is evidence of internal moderation by the HOD. There is evidence of internal moderation by the subject specialist. 6. INTERNAL/EXTERNAL MONITORING YES NO There is evidence of internal monitoring by the HOD. There is evidence of internal monitoring by the deputy principal. There is evidence of internal monitoring by the subject specialist. 7. Additional information. Add typed lists of the following information: Add list of equipment needed in the Agricultural Technology workshop. Add list of equipment in excess in the Agricultural Technology workshop. Add list of equipment that is broken beyond repair and that must be written off in the Agricultural Technology workshop. Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 23 DBE/PAT 2022 NSC Conclusive observations: Signature: Date Signature: Date Teacher HOD Signature: Date Signature: Date Subject facilitator Principal School Stamp Copyright reserved Please turn over

Agricultural Technology Downloaded from hlayiso.com 24 DBE/PAT 2022 NSC 5.6 Mark schedule ANNEXURE F AGRICULTURAL TECHNOLOGY PAT SCHOOL: ___________________________ CENTRE NO.: ____________________________ EMIS NUMBER: _________________________ CIRCUIT: ____________________________ DISTRICT: _______________________________ YEAR:__________________ NO. LEARNER DESIGN PORTFOLIO MANUFACTURING PROCESSES QUALITY OF THE FINAL PRODUCT Planning skills: Analysis and diagnosis Skills used in processes (face moderation) Safe handling of tools/equipment (face Skills relating to handling of tools and Interrelationship between Material, tools and equipment list Cost calculations and material list Dimensions and measurements Appearance and finishing off TOTAL: 25 (50/2 = 25) Knowledge of materials TOTAL: 50 (25 x 2 = 50) Address the problem/need Functionality of final product TOTAL: A + B + C = 100 Drawings/Sketching Portfolio presentation moderation) Process techniques Time management technology, society and environment Generate ideas General safety Comparisons equipment (face moderation) TOTAL: 25 Solution 5 5 5 5 5 5 5 5 5 5 25 5 5 5 5 5 50 5 5 5 5 5 25 1. 2. Total: Total: Total: Average: Average: Average: TEACHER: ________________________ SIGNATURE OF TEACHER: _______________________ DATE: _______________ PRINCIPAL: ________________________ SIGNATURE OF PRINCIPAL: _______________________ DATE: _______________ MODERATOR: ________________________ SIGNATURE OF MODERATOR: _______________________ DATE: _______________ Copyright reserved Please turn over

Downloaded from hlayiso.com Agricultural Technology 25 DBE/PAT 2022 NSC 5.7 Consolidation form ANNEXURE G AGRICULTURAL TECHNOLOGY SCHOOL: _____________________________ CENTRE NUMBER: _________________ EMIS NUMBER: _________________________ CIRCUIT: _____________________________ DISTRICT: _________________________ YEAR: ______________________ CANDIDATE EXAM NUMBER Manufacturing of product. Quality of the final product CANDIDATES Design portfolio Moderated mark TOTAL 25 50 25 100 100 1. 2. Total: Average: TEACHER: ______________________ SIGNATURE OF TEACHER: ______________________ DATE: _______________ PRINCIPAL: ________________________ SIGNATURE OF PRINCIPAL: _______________________ DATE: _______________ MODERATOR: ______________________ SIGNATURE OF MODERATOR: _______________________ DATE: _______________ Copyright reserved