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NATIONAL
SENIOR CERTIFICATE
GRADE 12
JUNE 2017
AGRICULTURAL SCIENCES
MEMORANDUM
MARKS: 150
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Agrs Sciences Memo Jun2017 English hlayiso.com
Agricultural Sciences · Grade 12 · EC June · 2017 · English. Memorandum, 11 pages. Read online or download the PDF.
- Subject
- Agricultural Sciences
- Grade
- Grade 12
- Language
- English
- Document type
- Memorandum
- Year
- 2017
- Exam period
- EC June
- Pages
- 11
- File size
- 646.8 KB
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2 AGRICULTURAL SCIENCES (EC/JUNE 2017)
SECTION A
QUESTION 1
1.1 1.1.1 C
1.1.2 D
1.1.3 A
1.1.4 B
1.1.5 D
1.1.6 C
1.1.7 B
1.1.8 A
1.1.9 D
1.1.10 A (10 x 2) (20)
1.2 1.2.1 B only
1.2.2 A only
1.2.3 None
1.2.4 Both A and B
1.2.5 A only (5 x 2) (10)
1.3 1.3.1 Pancreas
1.3.2 Peristalsis / Peristalsis movement
1.3.3 Gestation
1.3.4 Quarantine
1.3.5 Impotence/Lack of libido/lack of sex urge (5 x 2) (10)
1.4 1.4.1 Ventriculus / Gizzard
1.4.2 Extensive
1.4.3 Scrotum
1.4.4 Corpus Luteum / Yellow body
1.4.5 Antibodies (5 x 1) (5)
TOTAL SECTION A: 45
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(EC/JUNE 2017) AGRICULTURAL SCIENCES 3
SECTION B
QUESTION 2: ANIMAL NUTRITION
2.1 Digestive systems of ruminants and non-ruminants:
2.1.1 Identification of parts:
E = Crop
G = Gizzard / Ventriculus (2)
2.1.2 Glandular stomach secretes digestive juices for chemical digestion. (1)
2.1.3 Structures of DIAGRAM A:
(a) D
(b) C
(c) B
(d) A (4)
2.2 The vitamin or mineral lacking:
2.2.1 Vitamin A / Retinol (1)
2.2.2 Vitamin E (1)
2.2.3 Iron/Fe/B6 (1)
2.3 Energy flow diagram:
2.3.1 Net energy (1)
2.3.2 1 000 kj – 850 kj = 150 kj (2)
2.3.3 Production / Growth / Lactation / Weight gain (1)
2.4 Examples on roughages and concentrates:
Examples of protein-rich roughage:
Lucerne hay / Clover hay / Groundnut hay (Any 1 x 1) (1)
Examples of carbohydrate-rich concentrate:
Maize meal / Oats meal / Barley meal / Rye meal / Sorghum meal (Any 1 x 1) (1)
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4 AGRICULTURAL SCIENCES (EC/JUNE 2017)
2.5 Digestibility of feeds:
2.5.1 TWO factors that can affect the digestibility of feeds:
Composition of feed
Composition of ration
Preparation of feed
Type of animal
Quantity of feed ingested
Age of the plant material
Individuality / Digestive system
Crop from which hay was produced
Stage plant was cut / Water amount
Method of making hay
Preparation of hay
Supplementation with NPN
Supplementation with molasses and protein
Palatability of ration
Temperature and humidity
Time, season and climate (Any 3 x 1) (3)
2.5.2 Methods to improve digestibility of feeds:
Grinding / Crushing / Milling
Pelleting
Boiling
Roasting / Cooking
Soaking
Popping and micronising
Dry-rolling and cracking
Supplementing with protein, NPN or molasses (Any 2 x 1) (2)
2.5 Fodder flow programme:
2.6.1 Total dry matter (DM) available for A:
14 tons/ha x 25,5 ha
= 357 tons (2)
2.6.2 Total costs of buying 20 tons feed shortage:
R4,28 x 20 x 1 000
= R85 600,00
OR
R4,28 x 20 000
= R85 600,00 (Any 2 x 1 ) (2)
2.6.3 Month when surplus and shortage are at zero:
June (1)
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(EC/JUNE 2017) AGRICULTURAL SCIENCES 5
2.7 The Pearson square:
2.7.1 (Maize): 9%(20) (parts) (38 – 18 = 20)
18%
(Sunflower): 38%(9) (parts) (18 – 9 = 9)
The ratio of oat meal to sunflower is 20 : 9 (4)
2.7.2 The amount of maize in kg:
Maize to sunflower is 20 + 9 = 29
20
Amount of maize is 29 x 650 kg = 448,3 kg
OR
Maize to sunflower is 20 + 9 = 29
20
Amount of maize is 29 x 100 = 68,9655% x 650 kg = 448,3 kg (3)
2.8 The Nutritive Ratio (NR) of feeds:
FEED B
It has a narrow nutritive ratio / It has more protein and less carbohydrates. (2)
[35]
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6 AGRICULTURAL SCIENCES (EC/JUNE 2017)
QUESTION 3: ANIMAL PRODUCTION, PROTECTION AND CONTROL
3.1 Temperature ranges
3.1.1 TWO reasons to support why cows grow better at low temperature:
The presence of papilla in the rumen act as heating rods to keep
the temperature constant.
Cows have less radiation relative to their size. (Any 2 x 1) (2)
3.1.2 TWO methods to protect pigs against extreme cold weather:
Shed for sheltering
Bedding in a pen
Provide insulation material
Insert heaters in a pen (Any 2 x 1) (2)
3.2 Housing structure for broiler production:
3.2.1 TWO examples of equipment in a poultry house:
Feed troughs
Water drinkers/troughs
Lighting
Nesting boxes / layer cages
Roosts
Bedding
Foot baths
Fans / Air conditioner
Heaters / Air conditioner
Incubators
Egg trays
Egg scale
Thermometer (Any 2 x 1) (2)
3.2.2 TWO other ways in which temperature can be regulated
Heat lamps / heaters in cold weather
Fans
Ventilation systems
Air conditioning (Any 2 x 1) (2)
3.2.3 TWO purposes of the part labelled A:
To allow ventilation / air flow
To allow diffused sunlight (Any 1 x 1) (1)
3.3 Production system in farming:
3.3.1 Intensive production system (1)
3.3.2 Motivation:
High stocking density
High input costs (very expensive sophisticated equipment) /
specialised equipment
Pigs are kept in a small closed area
Pigs are being fed with no access to natural pastures (Any 1 x 1) (1)
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(EC/JUNE 2017) AGRICULTURAL SCIENCES 7
3.4 Equipment used on a farm:
3.4.1 Castration (1)
3.4.2 A ‒ Elastrator
B ‒ Emasculator
C ‒ Burdizzo (3)
3.4.3 Suitability of A and C:
(a) Younger animals: A
(b) Adult animals: C (2)
3.5 Farm animals and the ways in which they lose heat:
3.5.1 A: Conduction
B: Heat radiation / Radiation (2)
3.5.2 Evaporation / Convection / Excretion / Oxidation / Respiration
(Any 1 x 1) (1)
3.6 Methods used to administer medicines to animals:
3.6.1 Balling gun (1)
3.6.2 Drenching gun / Syringe (1)
3.6.3 Balling gun (1)
3.7 Differentiation between pulse rate and respiratory rate:
Pulse rate:
Number of heartbeats of an animal in one minute (1)
Respiratory rate:
Number of breaths of an animal in one minute (1)
3.8 The table showing diseases:
A: Newcastle disease
B: Sores on the skin, secrete pus, scab, hard lumps on the skin and wool
C: Anaplasmosis / Gall sickness
D: Anthrax (4)
3.9 The life cycle of an internal parasite:
3.9.1 Liver flukes / Trematodes / Flukes / Fasciolaepatica (1)
3.9.2 The intermediate host:
Snail / Slug (1)
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8 AGRICULTURAL SCIENCES (EC/JUNE 2017)
3.9.3 TWO financial implications and detrimental effects of internal
parasites:
Tissue damage
Poor production / stock losses / loss of income
High treatment costs (Any 2 x 1) (2)
3.9.4 TWO pasture management measures of controlling internal
parasites:
Rotational grazing
Resting of infected pastures
Allowing animals that are resistant to specific internal parasites
Avoid wet places
Use of zero grazing
Removal of manure / hygienic measures (Any 2 x 1) (2)
[35]
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(EC/JUNE 2017) AGRICULTURAL SCIENCES 9
QUESTION 4: ANIMAL REPRODUCTION
4.1 The parts labelled A, C and E:
4.1.1 A ‒ Ovary
C ‒ Vagina
E ‒ Uterus (3)
4.1.2 Function of B (cervix):
Provide favourable environment for sperm survival and serve as a
reservoir for semen.
Transports or facilitates sperm transfer into the uterus.
It secrets thick mucus which acts as a barrier during pregnancy
(preventing foreign material or bacteria from entering the uterus)
Prevents microbal contermination of the uturus. (Any 1 x 1) (1)
4.1.3 The functions of glands labelled 1, 2 and 3 from DIAGRAM B:
Gland 1: (Cowper’s gland):
Secretes a substance that lubricates and cleans urethra / improves
mobility of sperms / Contribute to the volume of the ejaculate
Gland 2: (Prostrate):
Milky alkaline secretion give semen its distinctive smell
Gland 3: (Seminal vesicles):
Makes about 50% of bull’s ejaculate / Nutrition for sperms /
Responsible for correct pH / Responsible for correct osmotic pressure
of seminal fluid (3)
4.1.4 Identification of parts F and G in DIAGRAM B:
F ‒ Sigmoid Flexure
G ‒ Testicle / Testis (2)
4.2 Oestrus cycle in a cow:
4.2.1 Spermatogenesis (1)
4.2.2 Deduction on the type of cell division:
Meiosis
Reason ‒ genetic material is reduced into half (diploid(2n) changed
into haploid (n)/reduction division) (2)
4.2.3 The stages of spermatogenesis:
C – Formation of the spermatids
D – Formation of sperm cells/spermatozoa (2)
4.3 Oestrus cycle in a cow:
4.3.1 21 days (1)
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10 AGRICULTURAL SCIENCES (EC/JUNE 2017)
4.3.2 Devices to detect oestrus in the cow:
Pedometer
Chin-ball marker
Tail-chalking
Kamarheatmount detector (Any 2 x 1) (2)
4.3.3 Sequential order of FOUR reproductive hormones that are produced
by a cow:
Progesterone
Luteotrophic hormone/LTH/prolactin
Relaxin
Oxytocin (Any 4 x 1) (4)
4.4 Bar graph:
The bar graph indicating the percentage motility of the
ejaculates of different species:
100
90
80
70
Motility (%)
60
50
40
30
20
10
0
Bull Ram Boar Stallion Man
Species
Criteria/rubric/marking guidelines
Correct heading
X-axis – correctly calibrated with label (Species)
Y-axis – correctly calibrated with label (Motility)
Correct units (%)
Bar graph
Accuracy (Any 5 x 1) (5)
4.5 The breeding technique:
4.5.1 Embryo transplantation / Embryo transfer / Embryo flushing / Embryo
harvesting (1)
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(EC/JUNE 2017) AGRICULTURAL SCIENCES 11
4.5.2 Donor cow (1)
4.5.3 Disadvantages of ET:
Expensive
Require technical knowledge / Needs veterinarian
Genetic viability decreases with the use of only one superior cow
Recipient cow may not become pregnant / Abort eggs
Diseases can be spread
Ethics and animal welfare
Synchronisation of recipient and donor can be difficult (Any 1 x 1) (1)
4.6 Difficult birth:
4.6.1 Dystocia (1)
4.6.2 Reason for difficult births in heifers:
Heifers are physically smaller and less developed (younger)/age
Incorrect presentation / position/ posture
Too large foetus / hydrocephalus
Deformities of the foetus
Torsion / twisting of the foetus
Prolapsed uterus
Multiple births / twins
Size of the pelvic area
Weak / ineffective labour
Cervix failing to dilate
Prolonged gestation / pregnancy period
Malnutrition
Diseases (Any 2 x 1) (2)
4.6.3 Parturition process has three distinct stages:
Preparatory stage
Ejection stage
Expulsion of the placenta (3 x 1) (3)
[35]
TOTAL SECTION B: 105
GRAND TOTAL: 150
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