NATIONAL
SENIOR CERTIFICATE
GRADE 11
NOVEMBER 2020
CONSUMER STUDIES
MARKING GUIDELINE
(EXEMPLAR)
MARKS: 150
This marking guideline consists of 11 pages.
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Consumer Studies Grade 11 2020 Memo (Eng)
Grade 11 Consumer Studies memorandum from the National Exemplar November Exam 2020 (English), 11 pages. Read online or download the free PDF.
Consumer Studies · Grade 11 · National Exemplar November Exam · 2020 · English. Memorandum, 11 pages. Read online or download the PDF.
- Subject
- Consumer Studies
- Grade
- Grade 11
- Language
- English
- Document type
- Memorandum
- Year
- 2020
- Exam period
- National Exemplar November Exam
- Curriculum
- CAPS
- Pages
- 11
- File size
- 760.0 KB
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National Exemplar November Exam 2020
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2 CONSUMER STUDIES (EC/NOVEMBER 2020)
QUESTION 1: SHORT QUESTIONS
1.1 1.1.1 B
1.1.2 D
1.1.3 D
1.1.4 A
1.1.5 C
1.1.6 A
1.1.7 C
1.1.8 B
1.1.9 A
1.1.10 D
1.1.11 B
1.1.12 C
1.1.13 C
1.1.14 D
1.1.15 A
1.1.16 A
1.1.17 D
1.1.18 C
1.1.19 B
1.1.20 B (20 x 1) (20)
1.2 1.2.1 C
1.2.2 F
1.2.3 A
1.2.4 E
1.2.5 G (5 x 1) (5)
1.3 B, C, E (Any order) (3 x 1) (3)
1.4 1.4.1 Social (security) grant
1.4.2 Pyramid (scheme)
1.4.3 Emphasis / Focal point
1.4.4 Harmony (4 x 1) (4)
1.5 A C F (3 x 1) (3)
[35]
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(EC/NOVEMBER 2020) CONSUMER STUDIES 3
QUESTION 2: THE CONSUMER
2.1 2.1.1 Definition of budget
A spending plan / detailed breakdown for a specific period of
time where the income and expenditure are estimated/planned. (2)
2.1.2 Two other sources of income
Casual wages, social grants, pension, UIF, government pension,
business profits / investments, fringe benefits, income from
produce (Any 2) (2)
2.1.3 Discuss how the household composition / type of household
has influenced her expenditure pattern
Nwabisa shares with 2 other friends / there are 3 of them sharing.
All 3 earn an income therefore more disposable income.
Her expenditure would be on holidays, social activities and
clothing as she has no dependants. (Any 4) (4)
2.1.4 Fixed Variable
Rent Water and electricity
Study loan Groceries
Cellphone contract Petrol
Toiletries
Entertainment
(Any 2) (2) (Any 2) (2) (4)
2.1.5 Evaluate the budget
She had R8 150 to spend and spent R8 355
She had a deficit/ shortfall of R345
She spent more than planned on water and electricity /
R25 more and R50 more on entertainment
She spent R300 for online shopping (clothes) that she did not
budget for
She spent less on petrol / R30 less (Max. 4)
Corrective steps
She should not have bought online clothing as then her budget
would have balanced
If she wanted the clothing, she could cut down on entertainment
/ check if she should by luxuries instead of groceries
She should aim to save R800 (10%)
She has not put money aside for the unexpected /
emergencies
May save a bit by watching a movie at home/ not eating out
(Max. 2) (6)
NOTE: The question states that TWO corrective steps must be
given – no full marks unless steps are included.
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4 CONSUMER STUDIES (EC/NOVEMBER 2020)
2.2 2.2.1 Disadvantages of credit card
He will pay interest if he does not pay the bank back by the
given date of the month
Interest is higher on credit cards / costs more
It is easy to overspend
Using the card irresponsibly leads to debt / financial burden
(Any 2) (2)
2.2.2 Credit provider
The bank (1)
2.2.3 NCA stipulation
They stipulate the maximum interest rate / costs that can be
charged (1)
2.2.4 Explain how the debt counselling service will help Shane
They will do an assessment to see if he is in debt
They will assist him to reach a repayment arrangement with the
bank
They will help him plan a budget
He will be given a clearance certificate when the debt is paid
(Any 3) (3)
[25]
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(EC/NOVEMBER 2020) CONSUMER STUDIES 5
QUESTION 3: FOOD AND NUTRITION
3.1 3.1.1 TWO other animal sources
Meat, poultry, eggs, milk and milk products / cheese (Any 2) (2)
3.1.2 Vitamin only found in animal products
Vitamin B12 (1)
3.1.3 Fatty acid and function
Omega-3 / linolenic OR Omega-6 / linoleic
Essential for growth / brain development / necessary for good health (2)
3.1.4 High biological value
The protein in sardines can maintain/repair body tissue and provide
growth. It is high when the protein contains all 8 / the essential amino
acids making it a better quality protein / complete protein. (Any 3) (3)
3.2 Type of fats
A – Avocado B – Cream
Type of fat Monounsaturated Saturated
Effect on blood Lowers blood cholesterol Raises blood cholesterol
cholesterol levels levels levels
Another food item Fish oils Meat, chicken, some fish oils
example of this Olive oil, canola oil, peanut bacon, eggs, butter, hidden in
type of fat oil, peanuts, pecan nuts, milk and cheese
almonds
Any 1 example Any 1 example (6)
NOTE: Subtract -1 mark if not tabulated.
3.3 3.3.1 Main function of calcium
Formation of strong bones and teeth
TWO nutrients that work with calcium
Phosphorous and Vitamin D (4)
3.3.2 Female – higher iron needs
With menstruation iron will be lost / compensate for iron loss (2)
3.3.3 Describe the role of iron in preventing the feeling of tiredness that is
a symptom of iron deficiency, anaemia.
Iron is needed for haemoglobin which carries oxygen to the cells/
tissues
If oxygen does not reach the cells, they will not have energy / cannot
function efficiently/fatigue will set in
Haemoglobin is found in red blood cells (4)
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6 CONSUMER STUDIES (EC/NOVEMBER 2020)
3.3.4 Discuss the implications when young adults consume more
amounts of added sugars, simple carbohydrates and inadequate
amounts of whole grains in their diet.
Excess sugar leads to tooth decay, causes obesity as the excess
energy is stored as fat and this will lead to a feeling of fullness so less
nutritious foods will be eaten. (Max. 2)
Excess carbohydrates are first converted to glycogen if not used its
converted to fat
Simple carbohydrates are refined therefore it lacks fibre. (Max. 2)
Inadequate intake of whole grains in a diet results in a lack of fibre
which is needed for bowel movement and they will suffer
constipation, haemorrhoids and colon cancer
Fibre increases feeling of fullness therefore less snacking
Controls glucose levels in blood
Plays a role in lowering cholesterol levels (Max. 2) (3 x 2) (6)
[30]
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(EC/NOVEMBER 2020) CONSUMER STUDIES 7
QUESTION 4: CLOTHING
4.1 4.1.1 TWO fabric finishes
Calendering
Mercerising
Sanforising (Any 2) (2)
4.1.2 Fabric properties
Absorbency – Wool is a natural fibre so it would take up extra
moisture / perspiration.
OR
Heat retention/ poor conductor of heat, wool retains body heat /
prevents loss of heat so would be warmer. (2)
4.1.3 Identify the dominant line in the shirt and give the effect
Vertical line. Slimming effect – formal feel (3)
NOTE: Do not mark height as stripes only appear in the shirt.
4.1.4 How rhythm is achieved
Through the repetition of buttons in the coat and the shirt.
OR
Stripes / vertical lines in the shirt
And accept – it creates movement as the eye is carried (3)
[10]
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8 CONSUMER STUDIES (EC/NOVEMBER 2020)
QUESTION 5: INTERIOR
5.1 5.1.1 Definition of texture
Texture describes the surface properties / quality of an object
Texture can be visual (see) or tactile (feel) (2)
5.1.2 Effect the texture of the headboard will have on the room
Add visual interest / interesting look
Gives an informal masculine feel (Any 2) (2)
5.1.3 Discuss the principle proportion as applied to the lamp
The lamp is in good proportion it is 2 : 3
The base and shade are in pleasing relationship to each other
The base takes up 3 parts and the shade 2 when the total
height is divided into 5 equal parts (Any 3) (3)
5.2 Furnishing materials
Criteria A – Wood B – Cane C – Plastic
Suitability to Has a lid to keep No lid – dust can Has lid to keep dust
need dust out settle on clothes out
big enough / can Delicate clothes Can pack clothes
pack clothes flat / could snag on flat / rectangular
rectangular rough edges shape
shape Square shape Light box if she wants
sturdy limits lying clothes to move it
flat
(Any 1) (Any 1) (Any 1)
Eco-friendly Reusable / Cane grows fast Not biodegradable
recyclable / Uses little water to When burning
Is renewable grow releases toxic
fumes so pollute
the air
(Any 1) (Any 1) (Any 1) (6)
NOTE: For suitability mark ANY logical answer.
5.3 Furniture planning
5.3.1 Zone
Social zone / public (1)
5.3.2 ONE activity
Study / work area
Leisure / reading corner (Any 1) (1)
5.3.3 Different types of lighting
Natural lighting: Provision was made for two big windows and a
sliding door
Artificial lighting: There is one single lamp at the 2 seater couch
and two lamps behind the 3 seater couch
(Any 4) (4)
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(EC/NOVEMBER 2020) CONSUMER STUDIES 9
5.3.4 Evaluation of furniture arrangement
The couches are within easy access / reachable to the coffee
table however, the single chair is far from the coffee table
The single chair is out on its own, so the furniture grouping is
not a cosy one / does not foster easy conversation.
Eye contact is limited / people on 2-seater chair will need to turn
their heads to have eye contact with the people on another
couch
Those on the 2-seater couch cannot see the TV
The 2-seater is blocking access to opening the window / opening
and closing curtains
The big 3-seater couch is well placed for the shape room as there
is no long wall where it could have been placed
Space between the arms of the 2 couches is too close
The furniture is the right scale/ sizing for the size room
Adequate lighting has not been provided for at the desk
Desk should be closer to the window for natural lighting and a
desk lamp for night work
The traffic flow; there is space to move from door to door / no
obstruction in the traffic lane
There is space to move in the centre of the lounge and it is not
cluttered
Overall, the room could be more functional to meet the needs of
the activities taking place in this room
(5 marks + 1 conclusion) (6)
[25]
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10 CONSUMER STUDIES (EC/NOVEMBER 2020)
QUESTION 6: ENTREPRENEURSHIP
6.1 6.1.1 TWO characteristics
The ability to sew / follow a pattern
Creative (made her own designs and used old pillowcases)
Risk taker (She took the chance when she advertised on social
media)
Confident (Any 2) (2)
6.1.2 TWO groups of people
Those who value protection from dust
Those who suffer from sinuses (2)
6.1.3 Any 3P’s in the marketing mix
Product – Mask
Place – Home
Promotion – Social media
People – Target market / those who bought her masks or people
who wanted to be protected from dust / sinuses / coronavirus
Price – Affordable
(Any 3 P’s + matching 3 examples) (6)
6.1.4 Product life cycle
(a) Introduction
(b) Maturity (2)
6.1.5 Competitive edge
For every 2 masks she made she would give one away to the
needy
They are reusable and washable
They are affordable
Was not available in shops
Good fit as they protect people from dust / sinuses
Homemade so possibly a better quality
She used a tight weave cotton/ good quality cotton (Any 4) (4)
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(EC/NOVEMBER 2020) CONSUMER STUDIES 11
6.2 Calculations
6.2.1 Production cost for ten masks
Fabric – R79,99
Thread – R3,91 (R15,65 ÷ 4)
Elastic – R17,85 (R5,95 x 3)
Label: – R2,70
Packaging – R10,00
TOTAL = R114,45 (3)
6.2.2 Profit on ten masks with 75% mark up
R114,45 x 75% = R85,84
R85,84
R11,45 + (3)
R200,29
6.2.3 Selling price of one mask
R200,29 ÷ 10 =R20,03 = R20,00 (3)
NOTE: If they get the answer incorrect for 6.2.1 – then carry
across the answer and continue to mark for 6.2.2 and
6.2.3
-1 if the ‘R’ value is not indicated as part of the answer. [25]
TOTAL: 150
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