PROVINCIAL ASSESSMENT
GRADE 11
AGRICULTURAL SCIENCES P2
NOVEMBER 2024
MARKS: 150
TIME: 2 ½ hours
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Agricultural Sciences Grade 11 P2 2024 QP (Eng)
Grade 11 Agricultural Sciences Paper 2 question paper from the North West November Exam 2024 (English), 15 pages. Read online or download the free PDF.
Agricultural Sciences · Grade 11 · North West November Exam · 2024 · English. Question paper, 15 pages. Read online or download the PDF.
- Subject
- Agricultural Sciences
- Grade
- Grade 11
- Language
- English
- Document type
- Question paper
- Year
- 2024
- Exam period
- North West November Exam
- Paper
- 2
- Curriculum
- CAPS
- Pages
- 15
- File size
- 1.8 MB
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This exam
North West November Exam 2024
- Paper 1Question paper
- Paper 2Question paper
- Other filesMemo
Questions in this paper
- Question 1.1Plant reproduction, protection and resource utilisation20 marks
- Question 1.2Plant reproduction, protection and resource utilisation10 marks
- Question 1.3Plant reproduction, protection and resource utilisation10 marks
- Question 1.4Mineral nutrition and fertilisers5 marks
- Question 2.1Plant nutrition and water relations5 marks
- Question 2.2Mineral nutrition and fertilisers5 marks
Show all 20 questions
- Question 2.3Plant nutrition and water relations7 marks
- Question 2.4Mineral nutrition and fertilisers8 marks
- Question 2.5Plant nutrition and water relations10 marks
- Question 3.1Plant reproduction, protection and resource utilisation6 marks
- Question 3.2Plant reproduction, protection and resource utilisation7 marks
- Question 3.3Plant reproduction, protection and resource utilisation7 marks
- Question 3.4Plant reproduction, protection and resource utilisation7 marks
- Question 3.5Plant reproduction, protection and resource utilisation8 marks
- Question 4.1Soil morphology and classification6 marks
- Question 4.2Soil physics5 marks
- Question 4.3Soil physics7 marks
- Question 4.4Soil moisture, air and temperature8 marks
- Question 4.5Soil physics
- Question 4.6Soil physics5 marks
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Agricultural Sciences/P2 2 NW/November 2024
Grade 11
INSTRUCTIONS AND INFORMATION
1. This question paper consists of TWO sections, namely SECTION A and SECTION B.
2. Answer ALL the questions on the FOLIO PAPER.
3. Start EACH question on a NEW page.
4. Number the answers correctly according to the numbering system used in this question
paper.
5. You may use a non-programmable calculator.
6. Show ALL calculations, including formulae, where applicable.
7. Write neatly and legibly.
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Agricultural Sciences/P2 3 NW/November 2024
Grade 11
SECTION A
QUESTION 1
1.1 Various options are provided as possible answers to the following questions.
Choose the correct answer and write only the letter (A–D) next to the question
numbers (1.1.1 to 1.1.10) on the FOLIO PAPER, e.g. 1.1.11 B.
1.1.1 The rate of photosynthesis in green plants does NOT depend on one
of the following:
A The amount of CO2 in the atmosphere
B The oxidation process to produce new compounds
C The temperature of the atmosphere
D The light intensity of the sun
1.1.2 The process of a liquid changing to a gas, especially by heating:
A Evaporation
B Denitrification
C Immobilisation
D Ammonification
1.1.3 … is a plant part modified for the transportation of water and
dissolved minerals that occurs from the roots to the leaves of plants.
A Phloem
B Stalk
C Xylem
D Cuticle
1.1.4 A catabolic process where energy is released and carbohydrates and
fats are broken down to simpler substances.
A Mineralisation
B Photosynthesis
C Anabolism
D Respiration
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Agricultural Sciences/P2 4 NW/November 2024
Grade 11
1.1.5 The diagram of the plant below is an example of propagation through ...
A bulbs.
B rhizomes.
C corms.
D stolons.
1.1.6 The structure within the receptive stigma that determines the growth
direction of the pollen tube is called the …
A generative nucleus.
B vegetative nucleus.
C micropyle.
D polar nuclei.
1.1.7 ONE of the following damaging effects to plants is caused by plant
pests:
A Poor germination and growth of a seedling
B Yellow leaves resulting in poor photosynthesis
C Grain and fruit damage before reaching maturity
D Elongation of plant seedlings
1.1.8 Hand pulling and mulching are all examples of … weed control methods.
A mechanical
B preventive
C biological
D chemical
1.1.9 One of the following is NOT an advantage of hydroponic production
systems:
A A favourable climate can be created for plants
B It is necessary for crop rotation
C Correct and optimal nutrition is always provided to plants
D Certain characteristics of the plant can be manipulated to
satisfy the consumers’ needs
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Agricultural Sciences/P2 5 NW/November 2024
Grade 11
1.1.10 Environmental factors to be considered when selecting the general
locality/site of a greenhouse are:
(i) Sunlight
(ii) North side location
(iii) Good drainage
(iv) Cost of materials
Choose the CORRECT combination:
A (i), (iii) and (iv)
B (i), (ii) and (iv)
C (ii), (iii) and (iv)
D (i), (ii) and (iii) (10 x 2) (20)
1.2 Choose a term from COLUMN B that matches a description in COLUMN A.
Write only the letter (A–J) next to the question numbers (1.2.1 to 1.2.5) on the
FOLIO PAPER, e.g. 1.2.6 K.
COLUMN A COLUMN B
1.2.1 Mineral uptake by soil microbes and conversion A Passive transport
to organic matter, which is unavailable to plants
B Growth medium
1.2.2 Membrane transport that does not require
energy to move substances across cell C Respiration
membranes
D Cultivation
1.2.3 The branch of science that combines biology
and technology with the aim of improving E Immobilisation
people’s quality of life
F Drainage
1.2.4 It involves two sperm cells; one fertilizes the egg
cell to form the zygote, while the other fuses with G Humus
the two polar nuclei that form the endosperm
H Biotechnology
1.2.5 A solid, liquid or semi-solid substance designed
to support the growth of a population of micro- I Pathogen
organisms
J Double fertilisation
(5 x 2) (10)
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Agricultural Sciences/P2 6 NW/November 2024
Grade 11
1.3 Give ONE word/term for each of the following descriptions. Write only the
word/term next to the question numbers (1.3.1 to 1.3.5) on the FOLIO PAPER.
1.3.1 The vascular tissue in plants that conducts sugars and other metabolic
products downward from the leaves
1.3.2 The production of fruit without fertilisation of ovules, resulting in seedless
fruit
1.3.3 The artificial removal of excess water from the root zone of a plant in the
soil
1.3.4 The practice of replanting the same crop species in the same field year
after year
1.3.5 A structure covered with a transparent material in which crops are grown
under controlled environmental conditions (5 x 2) (10)
1.4 Change the UNDERLINED WORD(S) in each of the following statements to make
them TRUE. Write only the answer next to the question numbers (1.4.1 to 1.4.5)
on the FOLIO PAPER.
1.4.1 Compost are materials of animal origin used to maintain or improve
plant nutrition
1.4.2 Hybridisation is when plants with desired traits are chosen by humans.
1.4.3 Soil cultivation is the cultivation of different crops on the same piece of
land from one season to another.
1.4.4 Hydroponics is the process of applying water to the crops artificially to
fulfil their water requirements.
1.4.5 A Class A – Evaporation pan is a tool for indirectly measuring soil
moisture tension in agriculture. (5 x 1) (5)
TOTAL SECTION A: 45
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Agricultural Sciences/P2 7 NW/November 2024
Grade 11
SECTION B
QUESTION 2: PLANT NUTRITION
Start this question on a NEW page.
2.1 The picture below illustrates a process that takes place in a plant.
2.1.1 Identify the process illustrated above. (1)
2.1.2 Supply TWO adaptations of plants to reduce water loss. (2)
2.1.3 The process shown above is essential for plant growth.
Provide TWO reasons to support this statement. (2)
2.2 A farmer bought two different bags of fertilizer mixtures. One fertiliser bag (Bag A)
is labelled 8:1:3 (30). The second fertiliser bag (Bag B) is labelled 1:2:7 (28). The
farmer intends to cultivate leafy vegetables such as lettuce and spinach.
2.2.1 Recommend the fertiliser bag that will provide better yield for leaf
crop farmers. (1)
2.2.2 Justify the answer in QUESTION 2.2.1 with TWO reasons. (2)
2.2.3 State the purpose of the number (30) on Bag A 8:1:3 (30) in
QUESTION 2.2. (2)
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Agricultural Sciences/P2 8 NW/November 2024
Grade 11
2.3 The picture below illustrates various organs utilised for food storage in plants.
2.3.1 Supply THREE parts of a plant modified as storage organs. (3)
2.3.2 Indicate ONE chemical process that results in the formation and
storage of carbohydrates in plants. (1)
2.3.3 State TWO requirements for the process indicated in QUESTION 2.3.2. (2)
2.3.4 Identify ONE product of the process indicated in QUESTION 2.3.2 that
is stored in plants. (1)
2.4 The table below shows some important plant minerals:
MINERAL DEFICIENCY SYMPTOMS MACRO/MICRO
Older leaves appear purple in
A Macro
colour
Leaf margins and ends become
B Macro
brown and necrotic
Molybdenum Stunted growth C
Nitrogen D Macro
2.4.1 Supply labels (A–D) to make the table complete. (4)
2.4.2 Suggest TWO methods farmers can use to determine the nutrient
status of their soils. (2)
2.4.3 State TWO factors that could influence the availability of the nutrients
in the table above to plants. (2)
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Grade 11
2.5 The effect light intensity on the rate of photosynthesis determined by the number
of O2 bubbles produced.
LIGHT INTENSITY (cd) NUMBER OF O2 BUBBLES
10 25
15 30
20 35
25 40
30 45
35 50
2.5.1 Use the information in the table above to draw a bar graph showing the
effect of light intensity on the rate of photosynthesis determined by the
number of O2 bubbles produced. (6)
2.5.2 Describe the trend of how the number of O2 bubbles are affected by the
light intensity. (2)
2.5.3 Suggest TWO practical methods farmers can use to manipulate plants
as to achieve maximum photosynthesis. (2)
[35]
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Agricultural Sciences/P2 10 NW/November 2024
Grade 11
QUESTION 3: PLANT REPRODUCTION
Start this question on a NEW page.
3.1 The circles below represent flower parts of a dicotyledonous plant.
A
carpel
B D
ovary FLOWER style
PARTS
C
stamen
Match the letters (A-D) to the descriptions in QUESTIONS 3.1.1 to 3.1.4.
3.1.1 Male organ of a flower (1)
3.1.2 Modified floral leaves which form the pistil (1)
3.1.3 A part of the pistil that produces egg cells (1)
3.1.4 A tube connecting the stigma to the ovary (1)
3.1.5 Define the underlined description in QUESTION 3.1. (2)
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Grade 11
3.2 The illustration below represents the germination of a ripe pollen grain.
C
A
B
3.2.1 Provide the LETTER and NAME where the following occur:
a) Germination of the pollen grain
b) Female reproductive organ
c) The part where fertilisation takes place (6)
3.2.2 Name the cell division that forms the male gametes. (1)
3.3 The diagrams below show the germination of a dicotyledonous and
monocotyledonous seed.
A B
3.3.1 Identify the types of seed germination depicted in A and B. (2)
3.3.2 List THREE environmental conditions necessary for the successful
germination of seeds. (3)
3.3.3 Suggest TWO seed scarification methods that could be used by
farmers to break dormancy. (2)
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Agricultural Sciences/P2 12 NW/November 2024
Grade 11
3.4 In hybridisation various desirable traits of different plants are combined in one
plant. These plants are propagated to produce seeds for production and of the
new plant variety.
3.4.1 State ONE advantage and ONE disadvantage of hybridisation. (2)
3.4.2 Provide THREE desired traits in plant improvement. (3)
3.4.3 Discuss the aim of mutation in plant breeding. (2)
3.5 Picture (A) is a maize plant without weeds and Picture (B) is a maize plant with
weeds in between.
A B
3.5.1 Deduce ONE way in which weeds reduce yields by studying the
pictures above. (1)
3.5.2 Suggest TWO reasons why weeds grow more easily than cultivated
crops. (2)
3.5.3 List TWO examples of weed seed dispersal agents. (2)
3.6 Diseases and pests interfere with the normal healthy functioning of a plant. In
agriculture, diseases and pests are an ever-present threat for the crop farmer
and if the crop is infected or infested, the impact on food security can be
serious.
Recommend THREE measures to prevent/control the spread of plant diseases
caused by micro-organisms. (3)
[35]
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Agricultural Sciences/P2 13 NW/November 2024
Grade 11
QUESTION 4: OPTIMAL RESOURCE UTILISATION
Start this question on a NEW page.
4.1 Soil surveys are carried out to determine the suitability of a soil for agricultural
and non-agricultural purposes.
Below are the steps taken during a soil survey to ensure accurate results:
A soil classification of clearly indicated profile test holes is used
Once the aerial photographs have been taken, the survey area is visited
All the information gathered is interpreted to determine the suitability of
the soil
Aerial photographs of the region are taken and studied
The farm or area is divided up into homogenous land and/or veld types
The soil horizons of the test holes are now described
Re-arrange the steps above in chronological order to ensure accurate results. (6)
4.2 Precision farming uses various hi-tech applications to identify all possible
factors that could have an influence on production.
4.2.1 Name THREE ultra-modern technologies utilised in agriculture. (3)
4.2.2 Discuss TWO economic benefits of precision farming. (2)
4.3 Soil cultivation is any practice which should take place prior to establishing
crops. Farmers determine the type of cultivation needed by examining the soil
or by sending soil samples for analysis to obtain the specific composition of the
soil.
4.3.1 Indicate THREE aims/effects of soil cultivation. (3)
4.3.2 Differentiate between primary and secondary soil cultivation. (4)
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Grade 11
4.4 The pictures below represent different irrigation systems.
A B
C
4.4.1 Identify the irrigation systems at A, B and C. (3)
4.4.2 Suggest TWO conditions under which flood irrigation could be applied. (2)
4.4.3 Give ONE advantage of pivot/sprinkler irrigation in crop production. (1)
4.4.4 Indicate TWO criteria that determine water quality for irrigation. (2)
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Grade 11
4.5 The neutron moisture meter measures the TOTAL moisture content of a soil.
Only a part of the water in a soil is available for plant use.
SOIL TYPE WEIGHT OF WEIGHT OF DRY WEIGHT OF
MOIST SOIL (g) SOIL (g) WATER (g)
LOAM 150 120 30
SANDY 130 100 20
CLAY 170 140 50
Study the passage and table above, then calculate the total moisture content
of the loam soil as a percentage. Show ALL calculations. (4)
4.6 The photo below indicates a type of farming practice.
4.6.1 Identify the type of farming indicated in the photo above. (1)
4.6.2 Describe TWO basic requirements that the above farming system
should meet to achieve high yield. (2)
4.6.3 Evaluate the photo, then give TWO factors that farmers must consider
when choosing a suitable fish species for commercial farming. (2)
[35]
TOTAL SECTION B: 105
GRAND 150
TOTAL:
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