Agricultural Sciences Grade 11 P1 2020 QP (Eng)

NATIONAL SENIOR CERTIFICATE GRADE 11 NOVEMBER 2020 AGRICULTURAL SCIENCES P1 (EXEMPLAR) MARKS: 150 TIME: 2½ hours This question paper consists of 14 pages.

2 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) INSTRUCTIONS AND INFORMATION 1. Answer ALL the questions in the ANSWER BOOK. 2. Start EACH question on a NEW page. 3. Read ALL the questions correctly and answer only what is asked. 4. Number the answers correctly according to the numbering system used in this question paper. 5. You may use a non- programmable calculator. 6. Show ALL your calculations, including units and formulae, where applicable. 7. Write neatly and legibly. Copyright reserved Please turn over

(EC/NOVEMBER 2020) AGRICULTURAL SCIENCES P1 3 SECTION A QUESTION 1 1.1 Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question number (1.1.1–1.1.10) in the ANSWER BOOK. for example, 1.1.11 A. 1.1.1 The subatomic particle of an atom that is neither negatively nor positively charged is a/an ... A electron. B isotope. C neutron. D proton. 1.1.2 A propane is an alkane consisting of … atoms. A 2 carbon and 5 hydrogen B 4 carbon and 10 hydrogen C 1 carbon and 4 hydrogen D 3 carbon and 8 hydrogen 1.1.3 The following are the characteristics of a carbon atom. (i) Is common in the food we grow and fibre we produce. (ii) Can bond with itself to form a long chain. (iii) Has six valence electrons. (iv) Is found in most pesticides used in the farming industry. Choose the correct combination A (i), (iii), and (iv) B (ii), (iii) and (iv) C (i), (ii) and (iv) D (i), (ii) and (iii) 1.1.4 The soil texture with a diameter between 10,00 – 2,00 mm has … A high permeability and low plasticity. B low drainage and aeration. C low permeability and high plasticity. D high degree of plasticity and high cohesion. 1.1.5 The following is NOT a factor influencing the development of soil structure. A Presence of organic matter B Activity of earthworms C Unchanged soil moisture condition D High clay content Copyright reserved Please turn over

4 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) 1.1.6 The mottled appearance in soil is an indication of the following: (i) The reduction of red ferric iron to bluish-grey ferrous iron (ii) Many flecks in the subsoil (iii) Patches of rust, yellow and grey colours (iv) Waterlogging for part of the day Choose the correct combination: A (i), (iii) and (iv) B (ii), (iii) and (iv) C (i), (ii) and (iv) D (i), (ii) and (iii) 1.1.7 The movement of liquid in a narrow space against the force of gravity is caused by … forces. A cohesion and adhesion B cohesion and gravitational C saturation and percolation D seepage and adhesion 1.1.8 A hole dug in soil to expose all the horizons is a ... A horizon hole. B profile hole. C pit hole. D horizon pit. 1.1.9 A unique vertical succession of diagnostic horizons. A Soil series B Soil classification C Soil profile D Soil form 1.1.10 The conversion of nutrients from organic form to inorganic form during decomposition. A Ammonification B Mineralisation C Immobilisation D Solubilisation (10 x 2) (20) Copyright reserved Please turn over

(EC/NOVEMBER 2020) AGRICULTURAL SCIENCES P1 5 1.2 Indicate whether each of the descriptions in COLUMN B applied to A ONLY, B ONLY, BOTH A AND B or NONE of the items in COLUMN A Write A only, B only, both A and B or none next to the question number (1.2.1–1.2.5) in the ANSWER BOOK, for example 1.2.6 B only. COLUMN A COLUMN B 1.2.1 A: Complex protein A protein which when hydrolised yields B: Simple protein only to amino acids 1.2.2 A: Ethanol Alcohol formed as a result of fermentation B: Methanol process caused by micro-organisms 1.2.3 A: Black colour Presence of limonite B: Light colour 1.2.4 A: Evapocapillarity Loss of water from the dams and through B: Evapotranspiration the stomata in the leaves of plants 1.2.5 A: Gleying conditions G-horizon B: Signs of reduction (5 x 2) (10) 1.3 Give ONE word/term for EACH of the following descriptions. Write only the word/term next to the question numbers (1.3.1–1.3.5) in the ANSWER BOOK. 1.3.1 The common name of elements in the periodic table that need only one electron to obtain a full outer shell 1.3.2 The structure in which the outer electron(s) of an atom is/are represented by dots or crosses 1.3.3 A texture in which sand, clay and silt are present in favourable proportions 1.3.4 The gas that reduces oxidation process by diluting oxygen 1.3.5 A very small negatively charged particle that can be suspended in water (5 x 2) (10) 1.4 Change the UNDERLINED word(s) in EACH of the following statements to make them TRUE. Write only the answer next to the question numbers (1.4.1–1.4.5) in the ANSWER BOOK. 1.4.1 An anion is formed when an atom loses one or more electron. 1.4.2 Capillary moisture forms a very thin film around soil particles and is held tightly by adhesion forces. 1.4.3 Neutral soils are dominated by aluminium and hydrogen. 1.4.4 Rhizobium is the fungus that forms symbiosis with plant roots helping them to absorb more phosphorus. 1.4.5 Eluviation is the process whereby material from a A-horizon is deposited to a B-horizon. (5 x 1) (5) TOTAL SECTION A: 45 Copyright reserved Please turn over

6 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) SECTION B QUESTION 2: BASIC AGRICULTURAL CHEMISTRY Start this question on a NEW page. 2.1 The diagrams below show the structural formula of different compounds. STRUCTURE A STRUCTURE B H H H H H H C C C C H H N H H H H H STRUCTURE C STRUCTURE D H O O C O H STRUCTURE E 2.1.1 Classify the compounds represented by structures A and B into two categories. (2) 2.1.2 Give a reason for your answer in QUESTION 2.1.1 based on their structures. (2) 2.1.3 The structures labelled A and E have the same molecular formula but different structures. Give the name of such compounds. (1) 2.1.4 Write the chemical formula of the compound represented by structure A (2) 2.1.5 Identify the letter of the compound responsible for the following: (a) Catalyst in many chemical reactions (b) Used as a cleaning product (2) Copyright reserved Please turn over

(EC/NOVEMBER 2020) AGRICULTURAL SCIENCES P1 7 2.2 Analyse the flow chart below and answer the questions based on it. MMatter Elements A Mixtures Hydrogen Oxygen Water Table B C salt E.g. salt E.g. salt and water and silt 2.2.1 Identify the substances labelled in A, B and C. (3) 2.2.2 Explain the difference between an element and a substance in A. (2) 2.2.3 Distinguish between mixtures B and C. (2) 2.3 The structures below show the bonding of carbon atoms in fatty acids: FATTY ACID A FATTY ACID B C C C C C C C C C C C C 2.3.1 Identify the type of fatty acid labelled A and B. (2) 2.3.2 Indicate the letter representing the fatty acid that matches each of the descriptions below: (a) Originates from plants (1) (b) Solid at room temperature (1) (c) Has a high melting point (1) (d) Liquid at room temperature (1) 2.3.3 Name TWO reasons why fats are important in living organisms. (2) Copyright reserved Please turn over

8 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) 2.4 Below are substances with different pH values.  Baking powder  Orange juice  Milk  Battery acid 2.4.1 Indicate whether each of the substances above is neutral, acidic, strongly acidic, alkaline or strongly alkaline. Write the substance and the pH indicator. (4) 2.4.2 Indicate the substance in QUESTION 2.4 that has a high concentration of the following: (a) Hydroxide ion (1) (b) Hydrogen ion (1) 2.5 The structural formula below represents monosaccharides. STRUCTURE A STRUCTURE B 2.5.1 Name structure A and structure B. (2) 2.5.2 Indicate the compound formed when structure A and B are joined together. (1) 2.5.3 Give TWO elements that are the basic composition of all carbohydrates. (2) [35] Copyright reserved Please turn over

(EC/NOVEMBER 2020) AGRICULTURAL SCIENCES P1 9 QUESTION 3: SOIL SCIENCE Start this question on a NEW page. 3.1 The illustrations below represent soil samples with different sizes of soil particles and bulk density. SOIL SAMPLE A SOIL SAMPLE B Bulk density: 1,4 g/cm3 Bulk density: 3,2 g/cm3 key 0,001 mm 1,0 mm 3.1.1 Identify the soil sample that matches each of the characteristics below: (a) Difficult to till (b) Low ability to retain moisture and nutrients (c) High cation exchange capacity (d) Erode easily (4) 3.1.2 Comment on the pore space of soil sample B by referring to its bulk density. (2) 3.2 The illustrations below show different soil structures based on their shape. A B C 3.2.1 Identify the soil structures labelled A, B and C. (3) 3.2.2 Indicate the letter representing the structure that is: (a) Commonly found in clay pan soils. (1) (b) Suitable for crop production. (1) 3.2.3 Name TWO malpractices by a farmer that can lead to destruction of the soil structure. (2) Copyright reserved Please turn over

10 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) 3.3 Analyse the illustration on soil water below and answer questions that follow. 3.3.1 Name the appropriate term referring to the illustrations labelled A and B. (2) 3.3.2 Justify with a reason the answer to QUESTION 3.3.1. (2) 3.3.3 Explain the plant response when grown in soils in the illustrations labelled B and C. (2) 3.3.4 Differentiate between temporal and permanent wilting points. (2) 3.4 Soil colour is important in agriculture because it indicates the particular characteristics and conditions of the soil. 3.4.1 Distinguish between homogeneous and non-homogeneous soil colour. (2) 3.4.2 Name TWO factors that determine the colour of soil. (2) 3.5 A soil scientist conducted an experiment to test the influence of soil gas in plants. EXPERIMENT No. No. 1 No. 2 Conditions under Planted seeds in soil and Planted seeds in soil with a which seeds are kept soil waterlogged well-rotted organic matter planted on soil and watered when needed RESULTS No growth occurred Luxurious growth 3.5.1 Indicate the gas that is deficient in experiment No.1. (1) Copyright reserved Please turn over

(EC/NOVEMBER 2020) AGRICULTURAL SCIENCES P1 11 3.5.2 Explain the role that the gas mentioned in QUESTION 3.5.1 could have played if it was not deficient. (1) 3.5.3 Name the gas that is high in soil as a result of activities in experiment No 2. (1) 3.5.4 Explain the reason for the high amount of gas mentioned in QUESTION 3.5.3. (2) 3.6 The diagram below shows the orientation of land as a factor influencing soil temperature. 3.6.1 Indicate the letter that represents the land where the following occurs: (a) Increased seed germination and germination percentage (1) (b) Retard microbe activity (1) (c) Faster chemical reaction (1) 3..6.2 Give TWO methods the farmer can apply to manipulate soil temperature. (2) [35] Copyright reserved Please turn over

12 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) QUESTION 4: SOIL SCIENCE Start this question on a NEW page. 4.1 The diagram below shows horizontal layers of a soil. 4.1.1 Sketch the profile of the soil with horizontal layers in the diagram above. (2) 4.1.2 Indicate the horizon that will be visible if the soil above can be subjected to the following: (a) High degree of leaching (1) (b) Very wet conditions (1) 4.1.3 Mention TWO diagnostic horizons of the horizon labelled D. (2) 4.2 Soil classification is the method used by soil scientists to group soil into different classes according to particular characteristics. 4.2.1 State THREE reasons why classification of soil is important in agriculture. (3) 4.2.2 Name the system which is used in South Africa to classify soil. (1) Copyright reserved Please turn over

(EC/NOVEMBER 2020) AGRICULTURAL SCIENCES P1 13 4.3 The table below shows the soil pH values and molybdenum availability. SOIL PH AVAILABILITY OF MOLYBDENUM (g) 2 0 4 1 6 3 8 4 10 8 12 14 4.3.1 Present the information above in the form of a line graph. (6) 4.3.2 Deduce the influence of acidity and alkalinity on the availability of molybdenum. (2) 4.3.3 Indicate the measures a farmer can take to solve the following problems (a) Decreased availability of molybdenum in soils with a pH of between 2 and 4 (1) (b) Toxic quantities of molybdenum in soil with a pH of 14 (1) 4.4 The schematic representation below shows cation in soil solution and soil colloid. A B 4.4.1 Deduce the term that applies to the process occurring in label A and B. (2) 4.4.2 Provide a reason for the process in QUESTION 4.4.1 B. (1) 4.4.3 Indicate the hydrogen cation that can have an effect on plants from the schematic representation above. (1) Copyright reserved Please turn over

14 AGRICULTURAL SCIENCES P1 (EC/NOVEMBER 2020) 4.4.4 Name TWO types of colloid in which the processes mentioned in QUESTION 4.4.1 occurs. (2) 4.4.5 Differentiate between sodic and saline soils with regard to the dominant salts. (2) 4.5 A group of young farmers interested in organic farming received a donation of worms to use when producing fertilisers. 4.5.1 Classify the worms into groups of soil organisms. (1) 4.5.2 State TWO conditions that this group should create to ensure survival of these worms. (2) 4.5.3 Explain how these worms could assist these farmers. (2) 4.6 Name the nutrient cycle that will increase the following in plants: (a) Protein content (1) (b) Carbohydrate content (1) [35] TOTAL SECTION B: 105 GRAND TOTAL: 150 Copyright reserved Please turn over