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TIME: 1h30
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GP Sosh Business Studies Grade 10 March 2025 QP and Memo
Business Studies · Grade 10 · Gauteng March Test · 2025. Question paper and memorandum, 29 pages. Read online or download the PDF.
- Subject
- Business Studies
- Grade
- Grade 10
- Document type
- Question paper and memo
- Year
- 2025
- Exam period
- Gauteng March Test
- Pages
- 29
- File size
- 3.7 MB
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INSTRUCTIONS AND INFORMATION
Read the following instructions carefully before answering the questions.
1. This question paper consists of THREE sections and covers TWO main topics.
SECTION A: COMPULSORY
SECTION B: Consists of THREE questions.
Answer any TWO of th 5 ;
SECTION C: tions.
s in this section.
Answer any ONE o ns in this section.
2. Read the instruction
required. ¥
3. Number the answers ¢ ig to the numbering system used in this
question paper. NO marks will be awarded for answers that are numbered
incorrectly.
4. Except where other instructions are given, answers must be written in full
sentences.
5. Use the mark allocation and nature of each question to determine the length and
depth of an answer.
6. Use the table below as a guide for mark and time allocation when answering
each question.
carefully and take note of what is
SECTION QUESTION MARKS TIME
(Minutes)
A. Objective-type questions 1 20 20
COMPULSORY
B. THREE direct/indirect- 2 20 40
type questions 3 20
CHOICE: Answer any 4 20
TWO.
C. TWO essay-type 5 40 30
questions CHOICE: 6 40
Answer any ONE.
TOTAL: 100 90 minutes
7. Begin the answer to EACH question on a NEW page, e.g. QUESTION 1 — new
page, QUESTION 2 — new page.
8. Write neatly and legibly.
2|Page
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SECTION A: (COMPULSORY)
QUESTION 1: MULTIPLE CHOICES
1.1.1 Various options are provided as possible answers to the following questions.
Choose the answers and write only the letter (A-D) next to the question number (1.1
.1—1.1.5) onthe ANS) BOOK, e.g. 1.1.6A
1.1 .1A panel of action taken by top management to achieve their vision.
A. Mission statement
B. Vision
Cc srateo ll aE
D. Objectives
A. employers’ ce
B. customers organisations
[3 non-government organisations (NGOs)
D. government organisations
1.1.3 Businesses use capital to purchase fixed assets such as land and buildings.
A. own
B. working
Cc. fixed
D. borrowed
1.1.4 Ensuring a fair selection procedure during selection is a quality indicator for
the function
A. marketing
B. human resource
C. administration
D. general management
1.1.5 Operational decisions are taken at ... level of management
A. Lower
B. Top
C. Middle
D. Medium (5x2) (10)
3| Page
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1.2 Choose a description from COLUMN B that matches a term in COLUMN A.
Write only the letter (A-J) next to the question number (12.1-1.25) in the
ANSWER BOOK, E.G 1.26 K.
COLUMN A
COLUMN B
1.2.1Line organisational structure
A. Deals with promotion of good
business image.
1.2.2 Community Based Organisation
B. The type of capital that the owner
obtains from the bank to pay it
back with interest.
1.2.3 Macro environment
C. Organisations aimed at making
desired improvements to
community's health, well-being
and safety.
1.2.4 Public relation fune
D. Employees report to only one
person
1.2.5 Borrowed capital
E. Businesses do have control over
environment.
the owner
er own
Expect act as advisors to top and
middle management.
J. Businesses have full control over
this environment.
4|Page
(5x2) (10)
TOTAL SECTION A: [20]
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SECTION B
Answer ANY TWO questions in this section.
NOTE: Clearly indicate the QUESTION NUMBER of each question that you
choose. The answer to EACH question must start on a NEW page, e.g.
QUESTION 2 on a NEW page, QUESTION 3 on a NEW page.
QUESTION 2
2.1. List TWO factors influencing the organisation structure of the business. (3)
2.2 Read the scenario belowand an wer the questions that follow
:
SWISS BANK (SB)
Swiss Bank is a registered 1
computers to improve
to excellent services o
provider. SB bought new and advanced
is has led to increased customer base due
2.2.1 Identify ONE c icro environment applicable to SB.
Motivate yor answer by quoting from the scenarion above.
Use the table below as a GUIDE to answer QUESTION 2.2.1
COMPONENT MOTIVATION
A.
(3)
22.2 Explain the component of micro environment identified in QUESTION
2.2.1 above (4)
2.3 Discuss the reasons why each of the following components/feature of a macro
environment poses a challenge to businesses
2.3.1 Technological (2)
23.2 Physical/Natural environment (2)
2.4 Advise businesses on the relationship between micro, market and macro
environments. (6)
[20]
5|Page
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QUESTION 3
3.1 Outline the differences between management and leadership. (4)
3.2. Identify the level of management applicable in EACH statement below:
3.2.1 Peter Hairdressers develops long-term goals, strategic plans, and
business policies.
3.2.2 Ellen Murray takes medium-term tactical decisions. (4)
3.3. Read the scenario below and answer the questions that follow
—
ELVIS FURNITURES (EF)
Elvis Furniture’s special
buy more advanced tee! 10
faster. Employees enjoy
icturing of office furniture. EF decided to
ne to make furniture making easy and
e as it is user friendly
3.3.1. Identify the busines tion applicable to EF in the scenario above.
(2)
3.3.2 Discuss the importance of the business function identified in
QUESTION 3.3.1. (6)
3.4 Advise businesses on the purpose of National Credit Act. (4)
[20]
QUESTION 4
41 of threats in a business context. (2)
Iw and answer the questions that follow
JCTION (SRC)
| i es in home building and roof. SRC finds it hard to
igh inflation rates. This has resulted in SRC not making
ponent of the macro environment applicable to SRC
in the scenario above. (2)
4.2.2 Explain social, cultural and demographic environment as a com ponent
of macro environment (6)
4.2 Outline the purpose of public relations function. (4)
4.3. Advise business on the importance of stock control. (6)
[20]
TOTAL SECTION B: [40]
6|Page
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SECTION C
Answer ANY ONE question in this section
QUESTION 5
A well-defined business culture is key for every business success. A clear
understanding of the meaning and components of the market environment is
essential for businesses. Competition is an aspect of market environment that poses
challenges to businesses.
Keeping in mind the above statement, write an essay on the following aspects:
—
¢ Outline the impor
e Elaborate on th
e Discuss FOURe
e Suggest the reasor
$ organisational culture.
rket environment.
ket environment.
tition poses a challenge to businesses.
[40]
QUESTION 6
Quality is the ability of a product to meet a specific need. Businesses need to have
specific systems in place so that it can ensure smooth production process. They
for the administration and financial business
portant role in ensuring the success of the
ent write an essay on the following aspects:
lity for businesses.
en p ontrol and quality assurance.
e Discuss ind Q e following business functions
o Administration function
© Financial function
e Advise businesses on the correlation between management and the success
of business in achieving its objectives, strengths and weaknesses
[40]
TOTAL SECTION C: [40]
GRAND TOTAL: [100]
7|Page
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SOSHANGUVE CLUSTER
CONTROLLED TEST No 1
MEMORANDUM
— a
IESSISiEU be
MARKS: 100
TIME: 1h30
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NOTES TO MARKERS
PREAMBLE
The notes to markers are provided for quality assurance purposes to ensure the
following:
(a) Fairness, consistency and relia
(b) Facilitate the moder:
ity inthe standard of marking
scripts at the different levels
(c) Streamline the marking
across the country
ering the broad spectrum of markers
(d) Implement appropriat e teaching, learning and assessment of the
subject at schools/insti
1. For marking and moderation purposes, the following colours are
recommended:
Marker:
Senior Marker: Red
Deputy Chief Marker: Green
ust be in full sentences for SECTIONS B and C.
lepend on the nature of the question.
g guideline has been provided but this is by no
consideration should be given to an answer that is
Uses a different expression from that which appears in the marking guideline
Comes from another credible source
Original
A different approach is used
oO
fe}
fo}
fe)
NOTE: There is only ONE correct answer in SECTION A.
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._ Take note of other responses provided by candidates, that are relevant within
the context of a particular question, and allocate marks accordingly. (In cases
where the answer is unclear or indicates some understanding, part-marks
should be awarded, for example, one mark instead of the maximum of two
marks.)
. The word 'Sub-max' is used to facilitate the allocation of marks within a
question or sub question.
. The purpose of circling marks (guided by 'max' in the breakdown of marks) on
the right-hand side is to ensure consistency and accuracy in the marking of
scripts as well as for calculatio: d moderation purposes.
. Subtotals to q en in the right-hand margin. Circle the
subtotals as indica ocation of marks. This must be guided by
‘max’ in the marking | . Only the total for each question should appear
in the left-hand margi o the appropriate question number.
. In an indirect quest ie theory as well as the response must be relevant
and related to the question. P|
. Correct numbering of responses to questions is recommended in SECTION A
and B. However, if the numbering is incorrect follow the sequence of the
candidate's responses. Candidates will be penalised if the latter is not clear.
10.No additional credit must be given for repetition of facts. Indicate with an 'R'.
11. The allocation of marks must be informed by the nature of the question,
cognitive verb used, mark allocation in the marking guideline and the context
of each question.
12.Mark only the FIRST answer where candidates offer more than one answer
for SECTION B and C questions that require one answer.
13. SECTION B
13.1 If for example, FIVE facts are required, mark the candidate's FIRST
FIVE responses and ignore the rest of the responses. Indicate by
drawing a line across the unmarked portion.
NOTE: 1. This applies only to questions where the number of facts is
specified.
2. The above also applies to responses in SECTION C. (where
applicable)
13.2 If two facts are written in one sentence, award the candidate FULL
credit. Point 13.1 above still applies.
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13.2 If candidates are required to provide their own examples/views,
brainstorm this at the marking centre to finalise alternative answers and
consult with the Internal Moderator at DBE for approval.
13.3 Use of the cognitive verbs and allocation of marks:
13.4 If the number of facts are specified, questions that require candidates
to 'describe/discuss/explain' may be marked as follows:
Fact 2 marks (or as indicated in the marking guideline)
Explanation 1 mark
The ‘fact’ and ‘explanation’ are given separately in the marking guideline to
facilitate mark allocation.
— 7
13.4.2 If the n juired is not specified, the allocation of marks
must be infor f the question and the maximum mark
allocated in the
13.5 ONE mark may b wers that are easy to recall, requires one
word answers or y from a scenario/case study. This applies to
SECTIONS B and ¢ (where applicable).
14. SECTIONC
14.1. The breakdown of the mark allocation for the essays is as follows:
Introduction Maximum:
Content 32
Insigh 8
TOTAL 40
Layout/Structure Is there an introduction, a body, and a 2
conclusion?
Analysis and Is the candidate able to break down the 2
interpretation question into
headings/subheadings/interpret it correctly to
show
understanding of what is being asked?
Marks to be allocated using this guide:
d 1 (One 'A’)
E 1 (One 'A’)
Synthesis : / s/responses 2
Sol ele s
Only relevant facts: 2 (No '-S')
Option 1: Where a candidate answers 50% or
more of
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the question with only relevant facts; no '-S'
appears in the left margin. Award the
maximum of TWO (2) marks for synthesis.
Option 2: Where a candidate answers less
than 50% of
the question with only OR some relevant facts;
one '-S' appears in the left margin. Award a
maximum of ONE (1) mark for synthesis.
Option 3: Where a candidate answers less
than 50% of
the question with no relevant facts; two '-S'
= left margin. Award a ZERO mark
ence of one example per
Originality 2
ic based on recent information,
is and developments not
than one (1) year?
TOTAL FOR INSIGHT. 8
TOTAL MARKS FOR 32
TOTAL MARKS FOR E 40
NOTE: 1. No marks will be awarded for contents repeated from the
introduction and conclusion.
2: The candidate forfeits marks for layout if the words INTRODUCTION and
CONCLUSION are not stated.
CONCLUSION are not supported by an explanation.
No marks will be awarded for layout, if the headings INTRODUCTION and
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SECTION A
QUESTION 1
eet. CW
1.1.2 CVV
1.1.3 Cv
1.1.4 ByV
1.1.5 AV
(10)
1.2 1.2.1 Wy
1.2.2 Cw
1.2.3 EVV
1.2.4 AV
1.2.5 BV
(10)
TOTAL SECTION A: [20]
BREAKDOWN OF MARKS
QUESTION 1 MARKS
1.1 10
1.2 10
TOTAL 20
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QUESTION 2
2.1
000 0-0 0
2.2
2.2.1
2:22
2.3
2.3.1
Organisational structure
Size of the businessesV
Business strategy
The environment it is locatedy
The operational approachy
Nature of the available technologyY
Any other relevant answer related to factors that influence organisation
structure. : .
NOTE: Mark thi (3X1) (2)
Micro environment
Components of m
component motivation
Organisational ResourcevV SB bought new and advanced
computers to improve service
delivery.V
Sub max (2) Sub max (1)
Max (3)
Organisational resources
It includes all resourcesy that are both concrete and humanv.
The business reliesV heavily on organisational resources to achieve its vision
and missionv.
Organisational resources examples are employees, capital, equipment and
land and buildingsV
Any other relevant answer related to organisational resources as a
component of micro environment.
Max (4)
Challenges of the macro environments
Challenges posed by physical environment to businesses
Manufacturing businesses dump their waste materials V that impact
negatively on the physical environment. V
The awareness of pollution/environmental damage V provide new challenges
for businesses. V
Some natural resources are scarce V and expensive such as sources of
energy. V
2.3.2
2.4
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The scarcity of natural resources has a negative impact on the production
costs V and results in high prices of goods and services. V
Any other relevant answer related to how physical environment pose a
challenge to businesses. Sub max (2)
Challenges posed by technological environment to businesses
Many businesses may not be able to succeedv without internet connectivity. V
The availability of online shopping decreased the demand for some productsV
from conventional street stores/service businesses. V
~
IT systems can be dsters \V impact negatively on business
operations V
Any other relevat
challenge to busi
»d to how technological environment pose a
Sub max (2)
Max (4)
Relationship bet et and macro environments
Business enterprises are in constant interaction with elements V present in all
three-business environments. V
An enterprise aims to satisfy the needs of the consumerv in order to make
profit. ¥
During this process, the entrepreneur is:subjec
among otherv, competiti
Entrepreneur must with e emands such as BEE and
affirmative action V ;
A business exercises control over h of elements in the micro-
environmentsv. e.g., a consumers to buy their
ed to challenges coming from
products, but it can infl lh competitive prices and
advertising V ‘
Any other relevant entSw ationship between the three
environments
Max (6)
[20]
BREAKDOWN OF MARKS
QUESTION 2 | MARKS
2.1
2.2.1
2.2.2
2.3.1
2.3.2
2.4
TOTAL
N
Na) |r| a] 00/0
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QUESTION 3
3.1. Difference between management and leadership
LEADERSHIP MANAGEMENT
Influences human behaviourVV¥ Guides human behaviourVV
Communicates by means of Communicates through management
interaction/behaviour/vision/values/ functions, e.g. line function
charisma.VV
Focuses on what and whyVV¥ Focuses on hows/ and when
Focuses on the horizon/long term Focuses on the bottom line/short/
medium/long term.VV
Leaders are born with natural,
instinctive leadership sk
Any other relevant answ
leadership
A person becomes a manager because
_| of the position in which he/she is
appointed.VvV
Any other relevant answer related to
management
Sub max (2)
_| Sub max (2)
NOTE:
1.
2.
3.
3.2
3.3
The answer does not have to be in tabular form
The differences do not have to link but must be clear.
Award a maximum of FOUR (4) marks if the differences are not clear/mark
either leadership or management
Business function
3.2.1 Top level of managementvV
3.2.1 Middle level of managementvV¥
3.3.1 Purchasing function
3.3.2 Importance /purpose of the purchasing function on businesses
It will ensure there is availability’ of raw materials at all times
Maintain the quality of raw materials Vthat are used to produce goods and
services in the businessV
Liaise with production function to make sure therev are no defects from the
supply of raw materials
They assess the demand and supply of raw materials \ that aim at ensuring
that there is no loss incurred by businessesV
They ensure products are delivered on timesv at the right place at reasonable
pricey
They maintain good relations, with their suppliers, to always receive right
stocksV
Manage stock to ensure sufficient levels of stock'y to carry out business
operations. V
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Continuously looking\ for the best/reputable suppliers. ¥
Regularly contacts other business departments \ to determine their needs.
Returns damaged goods to suppliersV and ensures that it is replaced. V
Receives confirmation that all delivered goods were according to
specificationsy, and that the price invoiced is the same as of the quoted price.
V
Negotiates the best possible terms for payment with suppliers. ¥
o Any other relevant answer explaining the importance/purpose of the
purchasing function
Om 1.0.0.
°
Max (6)
=
3.4 Purpose of Na Ac
o Promotes the st interest of consumers
o Promote a fai it market. V
o Ensures that consumt is included ¥ in the credit contract. V
o Prevent discrimi redit is available to all consumers.
o Makes provision fo j enty of the National Credit Regulator
(NCR)V. -
Ensure registrations of credit bureau and debt counselling services. V
Any other relevant answer relating to the purpose of National Credit Act
Max (4)
BREAKDOWN OF MARKS
°
fo}
Question 4
Question 3 Marks
34
3.2.1
3.2.2
3.3.1
3.3.2
3.4
TOTAL
N
N\alolminy|yla
ontext of the business
any factors in the external environment that will stand in a wayy
he way of the business progressV.
ve a challenge of continuously identifying threats in the
nd devise strategies to deal with it. V
evant answer related to the meaning of threats.
Max (2)
4.2.1 Component of macro environment
Economic Environment VV (2)
4.2.2
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NOTE: 1. Mark the first ONE only
Reasons why economic environment pose a challenge on businesses
acca environment influences business decisions \ as it dictates changes
Changes in income levels may result in customers not affording V goods and
services V
Laws imposed by governments V may demand businesses to pay more
money V
Other's businesses that trade internationally'’ may not keep up with changes
taking place globally as ol may pay more money on transportation of goods
and services. ¥__
Tariffs and int
businesses nr dow
Any other relevant an
businesses
expensivev resulting in some
ompletely. V
ation to challenges of economic environment on
4 Max (6)
a
BUSINESS OPERATIONS — -
4.3
4.4
°
importance/ Purpose of public relations function
Business get publicity for promotional events and information through media.
News conferences may be called to release information, which will ensure the
survival of the business. VV
Employees may volunteer to spend time with people in need, for example,
volunteering at orphanages/hospitals/schools, and so on. VV
Businesses could sponsor community events and gain. customer loyalty. vv
Brochures can also be used to distribute information about the company. VV
Networking is a popular form of public relations. Clients/customers can have
direct contact with employees/ communicate telephonically. VV
Business representatives may attend networking events and promote the
product/s of the business. VV
Business could use corporate social responsibility involving communities as a
public relations activity. VV
Any other relevant answer
Max (4)
Importance of stock control
Enables businesses to determine the amount/value of stock. VV
Businesses can check the cost and selling price of products. VV
Ensures that there is enough stock to meet the normal demand of customers.
vW
Keeps the correct levels of stock on hand. VV
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Records the cost prices and selling prices of stock. VV
Identifies theft in the business when the physical stock count is compared with
the electronic stock control system. VV
Any other relevant answer related to the importance of stock control.
Max (6)
[20]
BREAKDOWN OF MARKS
QUESTION 4 MARKS
41 2
4.2.1 2
4.2.2 6
4.3 4
44 6
TOTAL 20
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SECTION C (CHOOSE ANY ONE ESSAY FROM THIS ESSAY)
QUESTION 5 BUSINESS ENVIRONMENTS (MICRO & MARKET
ENVIRONMENTS)
5.1
Introduction
Organisational culture defines and differentiate the business from othersV
Businesses need to interpret the meaning of market environment so that they
use it to classify challenges they face. V
Components of market environment helps businesses to locate challenges
and be able to fespanciio them effectively V
Competition is whe
customers in the
are selling products to similar or same
Any other relevant intro lated to the importance of an organisational
culture/meaning i ent/ components of market
environment/reaso yhy competition pose a challenge for businesses.
5.2.1 Importance/purpose of an organisational culture
The purpose of an organisational culture is to define the business’ internal and
external identity and core values. VV
A strong business culture has the power to turn employees into ambassadors
of the business. VV
It helps businesses to retain its employees and clients. VV
It breaks down boundaries between teams, guides decision-making, and
improves productivity. VV
It includes the values and beliefs of the business and how it conducts its
operations VV
It helps businesses retain its employees
one business from the othervV
It provides guidelines to decision making
It regulates how employers and employees condu t thems elves during wor
ours. VV
It gives a summary of expected behaviour for newly appointed employees VV
It clearly defines the entire business to all stakeholders VV
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. An excellent business culture may attract investors to invest in the business
vw
. A good business culture that is followed by all employees may give a
business a competitive advantage over competitors VV
. Any other relevant answer related to the importance/purpose of business
organizational cultures VV
Max (12)
5.3. Meaning of market environment
. The market environmenttefers tothe immediate external ¥ component that
directly ie ity 1 ess to operate, for the business to be
successful it ce the components of this environment. ¥
° The market environm own as the industry environment V and is
immediately outsid siness environments V
s large impact Von the business operations
er drives sales in the businessV
. The market environ
because it includes:
. Business o not have direct controlsV on the market environment V
. It includes customers, competitors, intermediaries etc. as its components V
. Any other relevant answer related to meaning of market environment.
Max (8)
5.4 Components of market environment
5.4.1 ConsumersvV
. Customers / Buyers are the final users of the product / servicesV
. A consumer who buys products or services from V a business is that
business's customer V¥
o Customer's preferences and taste does change as time goes by \ so it is
essential for businesses to conduct market research to ensure that their target
market's changing needs are continuously metV
+ Any other relevant answer related to definition of consumers as a component of
market environment
Explanation (2)
Sub max (4)
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5.4.2 Suppliers VV
+ Suppliers provide that raw materials V, transport and other services to the
business V
* The resources that suppliers prove includes machinery V, computer equipment,
packaging materials V
+ If suppliers fail to provide businesses with quality resources or if the suppliers
don't deliver these resources on time or at the right prices V, then the businesses
will not be able to meet their goals/objectives V
+ Any other relevant answer relatedjto definition of consumers as a component of
market environmen’
f Component (2)
Explanation (2)
Sub max (4)
5.4.3 Competitors VV _
* Competitors refers to the businesses that are selling a similar producty to the
same target market V.
* Businesses d to keep a close watch Von their competitors in order to successes
in the business
* Marketing advertisings/ can help to draw customers by offering discounts
+ Any other relevant answer related to definition of competitors as a component of
market environ
Component (2)
Explanation (2)
Sub max (4)
5.4.4 Regulator. VV
* Regulators bare responsible for making laws\ that are going to be binding the
business operations. V
* The laws are put in placey to ensure that everyone has free and fair trade. V
* The government is also known as a regulatory as its makes laws. V
+ Any other relevant answer related to definition of regulators as a component of
market environment
Component (2)
Explanation (2)
Sub max (4)
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5.4.5 Unions VV
* Trade unions play a major role in controlling V and defining fair labour practices.
+ . They are responsible for helping employees \ during the times of negotiations for
salaries V
oe Negotiations for better wages, for their members, working conditions and that
their members work under.
+ Any other relevant answer related to definition of regulators as a component
of market environment
Component (2)
Explanation (2)
Sub max (4)
5.4.6 Intermediaries \\ _
o Intermediaries are al wns as link between \ the business environments,
namely micro and
o Intermediaries often make it easier for consumers \ to access the goods that
they need. ¥
o Intermediaries includes transport V and telecommunication businessV
o Any other relevant answer related to definition of regulators as a component
of market environment
Component (2)
Explanation (2)
Sub max (4)
es affecting businesses. V
environmenty because they supply consumer goods
GO is the welfarev of the community such as poverty,
crime
® Any other relevant answer related to definition of non-governmental
organisations as a component of market environment.
Component (2)
Explanation (2)
Sub max (4)
NOTE: Mark the first FOUR (4) only
5.4
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Max (16)
Reasons why competition poses a challenge to businesses.
Competitors may produce substitute goods/servicev that may result in
decrease in demand of the product/service the business offersV
Competitors may take a larger share of the target market resulting in
decrease in sales)
Competitors who offer products at a cheaper price may force businesses to
sell at a lossV
Businesses spend a advertisingy which takes away business
profits {Ss
Some employeés f
result in business ini
lot.of mone;
if
e the business to work for competitorsV which may
6n known by competitors. V
High demand of sal
ay Cause other employees to leave the
business |
Powerful competitors may have control over the market V and make tight
barriers to entry. V
Decrease profitability V of the business and its market share they have builtV
Any other relevant answer related to definition of non-governmental
organisations as a component of market environment.
Max (12)
5.6 Conclusion
Organisational culture helps businesses have a good profile that may attract
customers and potential funders.
Failure analyse the meaning of market environment may result in businesses
not able to compete with others and to lose profits.
Components of environments helps businesses to be able to understand the
nature of challenges they face so that they can come up with strategies that
influence positive results to the favour of the business
Competition forces businesses to maximize its potential and this benefits
customers because td up getting excellent service from businesses
Any other —_ant conclusion related to the importance of an organisational
culture/meaning of market environment/ components of market environment/,
reasons why competition pose a challenge for businesses.
(Any (2)
[40]
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BREAKDOWN OF MARK ALLOCATION
DETAILS MAXMUM | TOTAL
Introduction 2
Importance of a business organisational culture 12
Meaning of Market Environment 8 32
Any four components of Market Environment 16
Reason why competition pose a challenge to 10
businesses
Conclusion 2
insight
2
2
2 8
2
40
LASO - For each component:
locate 2 marks if all requirements are met.
locate 1 mark if some requirements are met.
Allocate O marks where requirements are not met at all
QUESTION 6: BUSINESS OPERATIONS (CONCEPT OF QUALITY)
6.1 Introduction
o Quality benefit businesses in many ways including ensuring total client
satisfaction. V
e differences between quality control and quality assurance
es to plan properly. V
5 clearly define expected performance roles from all
business. V
business employ highly skilled managers so that success is
nt introduction related to differences between quality control
fi ance/importance of quality/ quality indicators for
administration and financial functions/ how management relates to the
success of the business
Any (2x1) (2)
6.2 Importance of quality on businesses
. Effective customer services are rendered, resulting in increased customer
satisfaction. VV
o Time and resources are used efficiently VV
* Productivity increases through proper time management/using high quality
resources VV
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o Products/Services are constantly improved resulting in increased levels of
customer satisfaction. VV
. Vision/Mission/Business goals may be achieved VV
. Business has a competitive advantage over its competitors VV
. Regular training will continuously improve the quality of employees' skills/
knowledge. VV
o Employers and employees will have a healthy working relationship resulting in
happy/productive workers. Vv
. Increased market share/more cusio
. Improves busin
. Any other relevant
6.3 Differences between quality
mers improve profitability. VV
are less defects/returns. VV
o importance of quality for businesses
Max (14)
contro and quality assurance
QUALITY CONTROL
QUALITY ASSURANCE
Inspection of the final product Vto
ensure that it meets the required
standards.V
Carried out during and after the
production process vto ensure that
required standards have been met at
every stage of the process V
Includes setting targets/measuring
performance and taking corrective
measures V
Ensures that every process is aimed at
getting the product right the first time
and prevents mist from happening a ain.
V
Checking raw materials/employees/
machinery/ workmanship/products V to
ensure that high standards are
maintained. ¥
The ‘building in' of quality V as opposed
to ‘checking for’ quality. V
Any other relevant answer related to
qualit control.
Any other related answer
Sub max 6 Sub max 6
Max (12)
NOTE:
4. The answer does not have to be in tabular form.
5. The differences do not have to link but must be clear.
6. Award a maximum of four (4) marks if the difference are not clear/ mark either
quality control or quality assurance.
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6.4 _ quality indicator for administration and financial functions
6.4.1 Administration Function
Fast and reliable data capturing.V and processing systems. V
Make reliable information available \to management on time. V¥
Make relevant information availablev for quick decision-making. ¥
Handle complaintsv quickly and effectively. V
Use modern Vtechnology efficiently V
nt policiesV to minimise business losses.
n Vis recorded accurately V
Implement effective ri
Quality assuran
ee
© All documentation is ly Vand orderly in a safe place. V
Easy to recall/findy ir tion/documentation. V¥
Financial documen ept up to date Vand recorded accurately. V
All systems and nrocecaiy are documented. V
Any other relevant answer related to quality indicators of administration
function
Sub max (6)
6.4.2 Financial Function
Obtain capitalsy from the most suitable/available/reliable sources. V
Negotiate better interest rates\ in order to keep financial cost down. ¥
o Draw up budgets to ensure sufficient application of monetary resources. V
o Keep financial records up to datey to ensure timely/accurate tax payments. V
o Analyse strategies Vto increase profitability. V
Invest surplus fundsy to create sources of passive income. V
Implement financial control measures/systems v/to prevent fraud.
Implement credit granting/debt collecting policies V to monitor cash flow. V
update financial statements\ timeously/regularly. V
o Accurately analysev and interpret financial information. \)
Invest in strategies that will assist the businessv to remain profitable. V
Avoid over/under-capitalizationV so that financial resources will be utilized
effectivelyV
Any other relevant answer related to quality indicators of financial function
Sub max (6)
6.5
6.6
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Max (12)
Correlation between management and the success of business in
achieving its objectives, strengths, and weaknesses
Poor management can result in ineffective employees and loss in productivity.
vv
Experience is necessary to in order to make the right decisions. Education
leads to higher quality of performance. VV
Quality decisions and performance contributes to the achievement of
business objectives: VV
Quality manag Iso ensure good management result.
All these success e the strengths of the business. VV
ated to Correlation between management and
achieving its objectives, strengths, and
‘sg
Any other relevant
the success of busi
weaknesses
conclusion
Producing products may lead to minimal competition since most customers
prefer quality product and service. VV
Businesses are expected to successfully implement quality control and quality
assurance processes so that producing quality product and services is
sustained. VV
Successful performance of administration and financial functions may
contribute to the success of the business. vV
Strengths and weaknesses of the business must be analyses effectively by
management so that the business can capitalise on focusing on its strengths
to overcome its weaknesses. VV
Any other relevant conclusion related to the importance of quality/differences
between quality control and quality assurance/ quality indicators for
administration and financial functions/ how management relates to the
success of the business.
Any (2)
BREAKDOWN OF MARK ALLOCATION
DETAILS MAXMUM | TOTAL
Introduction 2
Importance of quality on business 14
Difference between quality control and quality 12 32
assurance
Quality indicators for administration and financial 12
functions.
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Correlation between management and the 8
success of business in achieving its objectives,
strengths, and weaknesses
Ny
Conclusion
insight
Layout
Analysis/ interpretation
synthesis 8
NIN |N|y
Originality/Examples
TOTAL MARK 40
LASO - For each component:
ate 2 marks if all requirements are met.
ite 1 mark if some requirements are met.
's where requirements are not met at all
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